#cornbread recipe

[brunchbinch]

Crumbl Cornbread Cookies Copycat (x)

[selfpositiveundertale]

<⁠(*⁠꒪⁠ヮ⁠꒪⁠*⁠)⁠↗ Photo of cornbread I made myself look how pretty it is

Saw something recently that said "make cornbread not war" and I really like that (and I really like cornbread) so I'm gonna share the cornbread recipe I use. This is really good with beans, pot roast, chili, and other hearty foods. It is gluten free and I believe can be made plant based as well if you substitute some ingredients, for those who can't have pork, dairy, and/or eggs for any reason.

2 cups yellow cornmeal (not self rising cornmeal mix like White Lily as that stuff has self rising flour in it, just plain regular cornmeal)

2 tsp baking powder

1 tsp salt

¼ tsp baking soda

2 eggs, beaten (substitute I've used when I didn't have enough eggs: to substitute one egg, mix 1 tbsp ground flax seed with 3 tbsp water, let it sit for a few minutes, and then it's ready to use. If you can't get or can't have flax seed, you can google other substitutions)

2 cups buttermilk (I have seen plant based versions of buttermilk in my local grocery stores. Not sure how easy they are to find in any given place but I'm sure there are also ways to substitute it)

2 tbsp melted fat (I use bacon fat since I cook bacon regularly enough to have a few jars of fat on hand but have also used lard[which I also use to season my cast iron], but if you don't do pork you can use melted butter or a neutral flavor oil like vegetable, avocado, canola etc. In my experience with baking, fat is fat and one can be used in place of another. The finished product might taste a little different depending on what fat/oil you used, but for the most part it will all serve the same purpose in the science of baking.)

Place a 9-10" cast iron skillet or other baking dish inside the oven and preheat to 425 F. Yes, you want to leave your baking receptacle in the oven while it heats so it'll be hot when you pour the batter in. This helps the cornbread get a nice crust on the outside!

Mix dry ingredients in a bowl.

Mix eggs and buttermilk in a separate bowl, then add to dry ingredients.

Add melted fat or oil and mix well.

When the oven is preheated, remove your baking receptacle and add a tbsp or 2 of fat/oil. Swirl it around to coat the inside of the pan.

Pour the batter into the pan. Nice satisfying sizzle noise go tsssss~

Bake 20-30 minutes.

Enjoy!

I can also share the method I use for cooking dry beans if anyone is interested. It's not particularly complicated or difficult, just time consuming since they take a while to cook. But dry beans are significantly cheaper than canned beans, especially buying in bulk, and you can season them however you want, so I think knowing how to cook them is a good thing when there's a chance we could fall on hard times that require hard times recipe.

May this delicious cornbread fuel you to stay determined.

[sorayaschrijft]

One-Skillet Hearty Chili and Cornbread You can start this one-skillet chili and cornbread dinner on the stovetop and finish it up in the oven, delivering a tasty meal that's perfect comfort food for cool evenings.

[janeunchained]

It's Cold Outside! Pass the Cornbread and Chili!

It’s Cold Outside! Pass the Cornbread and Chili!

Today on #SaturdaySnackdown Erin Riley-Carrasco, PETA (People for the Ethical Treatment of Animals)’s Sexiest Vegan Over 50, is making her favorite, quick and easy recipe for delicious #VeganCornbread! Paired with #VeganSoyrizoChili, this is the perfect dish for warming up in this chilly weather! Erin will be making the vegan Soyrizo Chili next Saturday, March 2nd! Tune in!#JaneUnchained #chili #…

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[brunchbinch]

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Cheddar, corn, and jalapeño cast-iron cornbread

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