Jaosh

Unique Kitchen Products

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Ultimate BBQ School: "How-To" - Smoke a Pork Butt- Pulled Pork (Part 1)

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Testing Meat Claws From AS-!?Connect?!

Get this on sale at Amazon

http://www.amazon.com/Bear-Claw-Design-Meat-Fork/dp/B00RHJYBW0

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Meat claws are a unique designed Meat Shredder by Jaosh. Created to help you shred meat in a matter of seconds. These are ergonomically formed for better handling and are FDA Approved for safe food handling. Get one for yourself and a gift for a friend or family, you can get them on sale at Amazon.com.

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The Bear Claw design Meat Fork - Review

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How to Make Pulled Pork Sandwiches fast

Pulled Pork Oven Recipe INGREDIENTS 2kg Boneless Pork Shoulder (Skin removed but keep layer of fat) 2 Onions (Sliced) 1 Bay Leaf 95g Pack Greedy Pig Pulled Pork Rub (Or you can use your own rub) 300ml Apple Juice 1 Tbsp Olive Oil METHOD Preheat oven to 125°C / 250°F Step #1 Score the fat with a sharp knife. Step #2 Rub 1 tablespoon of oil all over the meat. Step #3 Work the Greedy Pig Pulled Pork Rub into the meat getting into all the nooks & crannies. Step #4 Add the sliced onions & bayleaf to a roasting pan. Place the pork on top & pour in the apple juice. Step #5 Place in a 125°C / 250°F preheated oven for 2 hours. Step #6 Remove from oven & baste pork. Cover & seal with foil. Be Careful As The Pan Will Be Hot! Place back in 125°C / 250°F oven for 3 hours. Step #7 Remove from oven & rest for 1 hour. Remove foil, transfer pork to a warm plate & sieve liquid from pan into a jug. Step #8 Place pork back into pan & shred using meat claws for faster meat shredding.

http://www.amazon.com/Bear-Claw-Design-Meat-Fork/dp/B00RHJYBW0 Step #9 Remove excess fat from cooking liquid & pour some onto the pulled pork. Add BBQ sauce & mix in well. You can also add some more rub at this stage. Step #10 Pile the pulled pork into a bun, add coleslaw & BBQ sauce & tuck in

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