Jeff Eats NYC

[jeffeatsnyc]

Pops Pastrami sandwich at Harry & Ida’s Meat Supply in the East Village: gamechanger.

[jeffeatsnyc]

The Double Bubby Burger at Bubby's High Line.

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Excellent classic beef pho at Pho Sure on Christopher Street.

[jeffeatsnyc]

The prosciutto at Barbuto is the best I ever had.

[jeffeatsnyc]

Steak Au Poivre at The Capital Grille. Peppercorn crusted wonderfulness.

[jeffeatsnyc]

Umami Burger on 6th Ave & 10th Street.

[jeffeatsnyc]

Ramen Chasu at Ippudo on 4th Ave at 9th Street.

[jeffeatsnyc]

The pork bun at Ippudo on 9th Street & 4th Ave.

[jeffeatsnyc]

The Monte Cristo burger at Umami Burger on 6th Ave & 10th Street: vanilla custard-soaked bun with gruyere fondue & prosciutto, and a spoon of maple syrup because why not.

[jeffeatsnyc]

Pastrami sandwich at Katz's Deli. There is no equal.

[jeffeatsnyc]

Delicious beef picadillo at Cabana on 3rd Ave at 60th Street.

[jeffeatsnyc]

Baked ziti, fresh tomatoes & mozzarella, and steak gorgonzola... at Uncle Bacala's on Jericho Tpke in Garden City Park on Long Island. Buono!

[jeffeatsnyc]

Fried Yardbird, mash & greens at Red Rooster.

[jeffeatsnyc]

Deviled eggs, chicken & waffles, and fried green tomatoes at Red Rooster.

[jeffeatsnyc]

Ginger soy lacquered Chilean sea bass at the Blue Water Grill on Union Square Park. Not really a seafood person but I'm trying to broaden the horizons a bit. Delicious.

[jeffeatsnyc]

Aged rib eye from Rosemary's on Greenwich Ave & West 10th Street. Ridonkulous.

[jeffeatsnyc]

Blue Ribbon Fried Chicken on 2nd Ave & 1st Street. This is NYU Professor Questlove's favorite place. (He teaches a music history class, forreals)