What You're Not Eating

Those-you-love pleasing, passionate, and Kosher (meat or dairy/veggie meals) -- I love to cook, and I believe that preparing haymishe food is relaxing, renewing, and time-consuming (in a great way). More About Joe Eglash

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Tagine: Lamb Kefta meatballs in sauce :: served over rice.

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Banh Mi. Steak, red chili lime dressing, pickled carrots, cilantro, and chinese cabbage.

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New Years Feast with friends - shwarma pargit (thighs) :: chumus basar (lamb and beef) :: muhamarra :: babaganuj :: chumus Ethiopian style :: chumus Israeli style:: salad :: rice Yemeni style :: pickled red onions :: relish tray and fresh pita.

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Ground chicken kabobs :: lamb and beef kefta kabobs :: chumus with sumac and zaatar :: rice with madagascar

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Shnitzel With Friends :: Chumus :: Matbucha :: Lentil Salad :: Pickled Red Onions

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Weeknight dinner. Lamb and beef kebob :: Ethiopian chumus :: Techina with fresh mint :: Last From-the-Garden Salad of the year

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Chumus masabacha with pepper salad (100% from the garden!)

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For lunch today - Lamb keftedes :: Moroccan carrot salad (mostly from the garden) :: Techina etc.

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Nuah Nom Tok (Thai beef salad).

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Kefta, techina, cabbage salad - but the new star of the show is (what I’m calling) Ethiopian chumus. Got the basic idea from an amazing Ethiopian restaurant we found in Lancaster, PA. It has jalapeño, cilantro, and ginger, among other yummies. Mmmm.

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Some of my dishes from our annual #SuperBowl party. Bruschetta :: Salsa Ranchero :: Roasted Pepper Medley Salsa :: Roasted Heads of Cauliflower with Techina :: Chumus.

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Israeli-style roasted cauliflower ( well-seasoned, including Dead Sea smoked salt: http://www.makoletonline.com/products/424-below-sea-level-smoked-salt - awesome stuff ) :: techina :: cucumber-red cabbage salad :: Israeli pickles and turnips. Healthy and delish!

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Double-fried crispy cajun and bbq wings.

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Lamb and beef keftedes and chumus.

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Shawarma, chumus masabacha, muhamarra, and more. We had our neighbors and new friends over for dinner - the stakes were high!

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Chumus masabacha for dinner. Also, recently got this new serving dish at the local Indian grocery.

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Paneer dosas, from scratch. Served with garlic pickle, onion pickle, garlic chutney, and dopiaza curry to dip in.