Sweat, tears or the sea.

22. Melbourne. I like Harry Styles and napping. This one time i tried to cook mashed potatoes for myself and i forgot to cook the potatoes.

[tastefullyoffensive]

[ryumain]

the only photo set that actually matters on this stupid website

[zalilina]

[theraddiaries]

[louisezhang-deactivated20161014]

gurl, 2015 oil, acrylic, resin, glitter, polyurethane on canvas 90 x 60 cm

[fineapplepizza]

[mollymotions-deactivated2021010]

Gorgeous snowflake -MollyMotions

[escroto]

[cholulasperm-deactivated2018051]

hey kids u wanna buy some drugs

[dungeoninspiration]

[hmmmmk-deactivated20180415]

The World’s Most Amazing Roads.

The Overseas Highway, Florida Keys

Built in 1938,The Overseas Highway leaps from island to island across 42 bridges southwest through Florida Keys.

Picture:

Andy Newman / TDC Read more: http://www.news.com.au/travel/galleries/gallery-e6frflw0-1226336323713?page=6#ixzz25PdUKBLF

[lissomely]

when parents who only know 1d through old promotional material take their 9 year old daughters to a 1d concert now and are appalled at the explicit content of the songs and 1d is just like

(credit to the gif maker)

[corporation-cats]

[fleshandthedevil]

[joeldemort-blog]

Pablo Picasso: Portrait of Marie-Thérèse Walter with Garland, 1937.

[crazyforkardashianss]

[cinemasource]

YOU MAKE ME FEEL LIKE A PERSON Requiem For a Dream (2000) | dir. Darren Aronofsky

[turningthevolumedown]

Why is it that people are willing to spend $20 on a bowl of pasta with sauce that they might actually be able to replicate pretty faithfully at home, yet they balk at the notion of a white-table cloth Thai restaurant, or a tacos that cost more than $3 each? Even in a city as “cosmopolitan” as New York, restaurant openings like Tamarind Tribeca (Indian) and Lotus of Siam (Thai) always seem to elicit this knee-jerk reaction from some diners who have decided that certain countries produce food that belongs in the “cheap eats” category—and it’s not allowed out. (Side note: How often do magazine lists of “cheap eats” double as rundowns of outer-borough ethnic foods?) Yelp, Chowhound, and other restaurant sites are littered with comments like, “$5 for dumplings?? I’ll go to Flushing, thanks!” or “When I was backpacking in India this dish cost like five cents, only an idiot would pay that much!” Yet you never see complaints about the prices at Western restaurants framed in these terms, because it’s ingrained in people’s heads that these foods are somehow “worth” more. If we’re talking foie gras or chateaubriand, fair enough. But be real: You know damn well that rigatoni sorrentino is no more expensive to produce than a plate of duck laab, so to decry a pricey version as a ripoff is disingenuous. This question of perceived value is becoming increasingly troublesome as more non-native (read: white) chefs take on “ethnic” cuisines, and suddenly it’s okay to charge $14 for shu mai because hey, the chef is ELEVATING the cuisine.

One of the entries from the list ‘20 Things Everyone Thinks About the Food World (But Nobody Will Say)’ (via colporteur)

[art-centric-deactivated20170317]

Pablo Picasso. 1881-1973 Seated Woman

[ashgureey-deactivated20140823]