Lunch at the beach with my honey today and a walk along the foreshore. You wouldn't believe we're a mere month away from Winter with this summer-like weather in #Adelaide today. #HenleyBeach #southaustralia (at Henley Beach Jetty)
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Lunch at the beach with my honey today and a walk along the foreshore. You wouldn't believe we're a mere month away from Winter with this summer-like weather in #Adelaide today. #HenleyBeach #southaustralia (at Henley Beach Jetty)
#Dinner: Crispy-skin Salmon on a bed of Sweet Potato mash and sautéed spinach with a lime and butter dressing #healthyfood #paleo #glutenfree
Loving this place! #southaustralia #beach #waitpingabeach (at Waitpinga Beach)
Another practice #sketch using #applepencil of a beautiful old dead gum tree in nearby #CobblerCreek reserve. (at Cobbler Creek Conservation Park)
"Treat everyone you meet like God in drag." - Ram Dass #quote #Robcast #WakeUp
Three generations... The Dudley genes are strong!
Feeling nostalgic tonight. Here's one from around 1986 of two of my sisters and my bro. Ah, the fashion statements being made!
Dinner: Salmon with crispy fennel on cauliflower mash, turmeric carrots and sauteed beet greens #healthy #glutenfree #paleo #delucious
Lunch at @entropyadelaide and a trio of ribs: lamb, crocodile and alpaca. It's official--alpaca is my new favourite meat! And the way it was cooked was mouth-watering delicious! (at Entropy)
#Tulips
Dinner: Chicken Laksa #GlutenFree
Lunch at our favourite spot with Em and Ash (at Entropy)
Breakfast: Eggs Benny Roll with greens. The joy of being on holidays. And Vicki licked the hollandaise sauce bowl! #GlutenFree #mealforameal #deliciousness
Vicki doing what she loves to do on a dark winter afternoon: listening to podcasts and doing it in style!
Unfortunately @entropyadelaide though giving us some brilliant food didn't offer a #GlutenFree dessert option so we headed home and I made Vicki this: Cinnamon Apple-filled crepe with a ginger and vanilla #canesugarfree syrup and local blue gum honey cream. #Delucious #wishtherewasmore
Dinner: Beetroot-infused Gnocchi with grilled corn, pumpkin, ginger-pickled beetroot, beet leaves and a burnt butter and cream sauce #GlutenFree #Vegetarian
Breakfast: Turmeric-poached eggs with sautéd spinach and hollandaise sauce on #GlutenFree seed bread