JP's Delights

JP's Delights creates all different types of preserves like jams, jellies, chutneys, confits, conserves, fruit butters, marmalades, etc. We make them with farm-fresh local and seasonal organic ingredients. They can be kosher, vegan, and gluten-free depending on the needs of my patrons. We want to partner up with farmers who are throwing out ugly produce they can't sell to help stop food waste. Teaming up with local farmer cuts transportation which lowers the carbon footprint. We also want to promote the 3 Rs of recycling, reusing, and reducing by offering 10% off to patrons who bring back their glass jars. We want to increase our impact by preserving lives through a 10% donation to a reputable cancer charity organization. All our preserves are organic, all-natural, and low in sugar. We hand make everything in small batches to ensure the perfect flavors and consistency. We try to source as much fresh and seasonal produce as possible from local farmers in south Florida and try to keep it non-GMO when we can help it. We don't use corn syrup, preservatives, artificial flavors, colors, nor additives. They are also gluten-free, fat-free, sodium-free, and dairy-free. Almost all flavors except 1 are Kosher, Halal, Ital, and vegan. We aim to make preserves that fit the needs of picky eaters as well as those with dietary and/or religious restrictions. When stored correctly the unopened shelf life is 18 months and once opened and refrigerated it is best used within a month. They all currently come in glass jars that are 1.25 oz, 4 oz, 8 oz, 12 oz, in variety packs, or in gift baskets, but that can be customizable to specific needs both for retail in the front of the restaurant's shop as well as in the back kitchen. Our preserves can be separated into 4 different flavor categories of sweet, savory, spicy, and alcohol-infused. Some flavors have an international flair that will evoke a nostalgic feeling in those who are ex-pats or globetrotters. Our real value is in our unique taste from our creative recipes. We offer unusual and award-winning products that can't be found anywhere else. Our main purpose is to feed hungry consumers. Our preserves can be used to elevate a meal for families with discerning palates and to make impressive and quick dishes for entertaining. They can be used for so much more than just sandwiches or on toast. They can be components of meals and used to make breakfast as toppings for pancakes, crepes, waffles, toast, etc. for lunch with spreads for sandwiches, burgers, cheeseboards, for dinner with marinades and sauces for roasted pork, grilled chicken, barbecued steaks, brushed onto fish and shrimp, and it can be used to create cocktails, to top ice cream sundaes, and so much more. The imagination of the customer is the only limit. We also provide recipe ideas for use to our customers. It allows easy preparation of meals without having to worry about dietary or religious needs from different eaters while remaining environmentally conscientious. https://sites.google.com/view/jps-delights

[jpsdelights]

Hello June ☀️ Mango season is calling…

Longer days, warm nights, fresh fruit, and jars filled with sunshine. This is our favorite time of year at JP’s Delights because the tropical flavors are at their peak.

Bright mango. Juicy guava. Sweet pineapple. Bold passionfruit.

Handcrafted in small batches right here in South Florida.

Taste summer one spoonful at a time 🍍🥭

#JPsDelights #TasteTheTropics #SummerFlavors #FloridaMade #SmallBatch

[jpsdelights]

Hello, #June, and hello to #sunshine, #tropical #fruit, and all the #sweet moments #summer brings. At JP’s Delights, this #season tastes like #fresh-picked fruit, slow cooking, and jars filled with #adventure. Every #preserve is #handmade in small batches with #organic ingredients and a whole lot of #heart. Here’s to a month of savoring the season. 🍍🍯🌿

jpsdelights.com

[jpsdelights]

Cherry Good Thyme Marmalade

Cherry Good Thyme Marmalade is a sophisticated, sweet-tart preserve that pairs perfectly with cheese boards, roasted meats, or toast.  The vibrant citrus, sweet summer cherries, and earthy herbaceousness of thyme create a balanced, complex spread.  The cherries deliver a rich, fruity sweetness and a jammy depth.  It anchors the flavor and softens the sharp tang of the citrus.  The oranges provide a bright, vibrant punch.  The rind adds essential citrus oils, giving it a zesty, slightly tart aftertaste that feels very grown-up.  The thyme adds an herbal, earthy undertone creating a subtle complexity that cuts through the sugar, preventing the spread from becoming overly sweet and making it surprisingly savory. 

Fat-Free, Saturated Fat-Free, Cholesterol-Free, and Sodium-Free

Pairs well with Riesling, Chianti, California Chardonnay, Viognier, Falanghina, California Pinot Noir, ice wine, Pink Moscato, Prosecco, Gruner Vetliner, Cabernet Franc, red Rhône blends, Tempranillo, Zinfandel, and sparkling Tokaji

Suggestions for Uses

Great on fried green tomatoes, hush puppies, biscuits, toast, cornbread, corn muffins with butter, pancakes, and corn fritters 

Use it as a glaze on poultry, fresh pork, or ham

Serve it with a cheeseboard and crackers

Heat the jelly, pour it over a block of cream cheese, and serve with toast points or any cracker

Instead of honey in different sauces and dressing recipes 

Top ice cream

Add it to Manhattans

Perfect for duck

 Outstanding on hot buttered toast, croissants, or slathered on top of cream cheese toast.

Acts as an incredible glaze for roasted chicken or pork, or as a sophisticated addition to a charcuterie board alongside goat cheese or sharp cheddar

Spoon it over soft, creamy cheeses like Brie, goat cheese (chèvre), or ricotta. The sweet-tart cherry flavor and herbal notes beautifully cut through rich dairy.

Use it as a finishing sauce for roasted chicken, pork tenderloin, or duck. Simply brush the marmalade over the meat during the last 10-15 minutes of roasting for a sticky, caramelized crust.

Mix a spoonful of the marmalade with a splash of soy sauce, a dash of vinegar, and olive oil to create a quick, flavorful salmon glaze or marinade.

Spread it generously on warm toast, English muffins, scones, or croissants.

Swirl it into plain yogurt, top vanilla ice cream, or use it as a filling for thumbprint cookies.

Warm it slightly in the microwave and drizzle it over pancakes, waffles, or crepes.

Whisk a spoonful of the marmalade with olive oil, balsamic or apple cider vinegar, and a pinch of salt to create a bright, fruity vinaigrette.

Elevate a standard grilled cheese by spreading a thin layer of marmalade inside with sliced ham and Brie or sharp cheddar.

Preserving Life: That's My Jam!

Inspiring Adventure - That's My Jam!

[jpsdelights]

Your favorite #jams & #honeys are still close by! 💜 JP’s Delights offers FREE delivery across #Broward County and pickup in #Davie. Come see us in person this week:

#Thursday from 11-2 at the #Senior #Summer Kickoff in #Delray #Beach

#Saturday from 10-4 at the Gold Coast #Railroad #Museum in #Miami

#Sunday from 10-4 at #Cauley Square in Miami

[jpsdelights]

Guava Jam

Our Guava Jam is made with pink guava and a hint of vanilla, delivering an exotic blend of flavors in every rousing bite.

Pairs well with Chardonnay, Chenin Blanc, Grenache, Merlot, Moscato, Moscato, Pinot Blanc, Pinot Grigio, Pinot Gris, Pinot Noir, Sauvignon Blanc, Sparkling Rosé, Torrontés, Viognier, and Zinfandel

Suggestions for Uses

Make guava BBQ sauce to glaze grilled chicken skewers

Pair it with soft, mild cheeses like cream cheese or mascarpone, or harder cheeses such as Brie, Gouda, or Cheddar, served with crackers, toast, and assorted cold meats.

Swirl it into plain or Greek yogurt, oatmeal, or use it as a topping for pancakes and waffles. 

Fill Cuban pastelitos de guayaba y queso, croissants, or turnovers.

Mix it into muffin or coffee cake batter, or use it as a filling for thumbprint cookies, tarts, or a layered trifle dessert.

Spoon it over cheesecake, ice cream, or a slice of pound cake.

Create a guava buttercream frosting for cakes and cupcakes. 

Thin the jam with a little orange juice or vinegar to create a glaze for meats. It pairs well with chicken wings, shrimp, or lamb chops.

It can be transformed into a chutney or added to marinades for a tropical, sweet-tangy flavor profile.

Use it as a flavorful alternative to traditional jelly in a PB&J, or incorporate it into a gourmet grilled cheese or a Cubano sandwich. 

Stir a spoonful into hot or iced tea, blend it into a smoothie, or use it to flavor cocktails like margaritas and mimosas.

Guava-glazed Pork Tenderloin with Cilantro-jalapeño Salsa

Shrimp And Mango Skewers with Guava-lime Glaze

Create a trifle with slices of pound cake, layers of Guava Jam, whipped cream, and fresh seasonal fruit, such as peaches or berries.

Add a 1/2 cup to your favorite muffin or scone recipe

Add 2 Tbsp to your favorite smoothie recipe

Churn into homemade ice cream 

Add it to your favorite bourbon

JP's Delights - Guava Jam

Flavor Profile Our Guava Jam is made with pink guava and a hint of vanilla, delivering an exotic blend of flavors in every rousing bite.

Preserving Life: That's My Jam!

Inspiring Adventure - That's My Jam!

[jpsdelights]

Find us tomorrow, Sunday, May 31st, from 12 PM - 4 PM at Tarpon River Brewing.

280 SW 6th Street

Fort Lauderdale, FL 33301

[jpsdelights]

Buffalo Hot Wings

Ingredients

24 chicken wings (separated into 2 pieces)

12-ounce Habanero Jelly

1 stick unsalted butter

1 teaspoon Worcestershire sauce

1 teaspoon garlic powder

¼ teaspoon cayenne pepper (optional)

1 tablespoon all-purpose seasoning

Sea salt and fresh ground pepper, to taste

Preparation

Preheat oven to 300 degrees. In a small saucepan over low heat combine Habanero Jelly, butter, Worcestershire sauce, garlic powder, cayenne, salt, and pepper and cook for 5 minutes. Remove from heat and set aside. Spray a baking sheet with nonstick spray. Spread out wings in one layer, season with all-purpose seasoning and bake for 45 minutes. Turn oven up to 425 and bake for additional 15 minutes or until golden brown and crispy. Remove from oven and toss with buffalo sauce and garnish with chopped fresh herbs. Serve with vegetables on the side.

JP's Delights - Recipes & Ideas

Strawberry Crostini Thursday, May 21, 2026 Total time 5, Servings 4 Ingredients: 1 cup Strawberry Chutney 10-15 slices of French bread, toas

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Passion Fruit Jam

Flavor Profile

Our Passion Fruit Jam is made with passion fruit and a touch of vanilla; tart and sweet flavors, with a strong tropical aroma.  It’s bright, citrusy, and full of tropical flair, sweet but never too sweet, with just the right amount of tartness to keep things interesting.  The vibrant tang of passion fruit shines here.

Pairs well with Canadian Ice Wine, Cava, Champagne Demi-sec, Chardonnay, Chenin Blanc, Constantia, Flora, Germany Riesling Auslese, Gewürztraminer, Late Harvest Wines, Moscatel de Setúbal, Moscato, Muscat de Beaumes-de-Venise, Orange Muscat, Pinot Grigio, Prosecco, Quarts de Chaume, Sauternes, Sauvignon Blanc, Tokaj, Vinho Verde

Suggestions for Uses

On toast, croissants, scones, muffins, or bagels.

Swirl into yogurt, oatmeal, kefir, smoothies, or cottage cheese.

Pair with goat cheese, brie, or cream cheese on crackers. 

For layer cakes, pastries, cupcakes, donuts, or Linzer cookies.

Drizzle over cheesecakes, pound cakes, or ice cream.

Whip into buttercream or cream cheese frosting for a tropical flavor.

Combine with coconut oil, honey, and salt for baked goods. 

Stir into mimosas, iced tea, or homemade sodas.

Whisk with oil and vinegar for a fruity dressing.

Add to glazes for chicken or pork, or create a passion fruit-jalapeño salsa for fish

Top a custards with berries

Mix in with an orange soufflé

Drizzle on a strawberry pavlova

Turn it into a fruit tart 

Make a pave with honeydew salsa

Layer in a parfait

Blend into açai bowls

Shake into cocktails

Press into your grilled cheese

Include in ceviche

Mix into a marinade

Spread over baked Brie

Freeze into popsicles

Pair Passion Fruit Jam with cured pork, papaya seeds, grilled pineapple, jícama, pickled papaya, tropical salami, seafood, tofu, fried queso blanco, goat cheese, sliced avocado, starfruit, diced orange pepper, pickled beets, cucumber, radish, celery, and guava jam.

Make a vinaigrette with 1/4 cup of jam blended about 1/2 cup of olive oil, a minced shallot, a pinch of salt and pepper, and a spoonful of mustard

Use in shortbread cookie bars in place of lemon

Flavored rice pudding 

Fill a chocolate cake with Passion Fruit Jam and frost with cream cheese icing

Flavor your seltzer by adding 2 tablespoons jam to 8 ounces seltzer water.  You can also add a jigger of vodka or rum 

Spoon over meringue nests

Preserving Life: That's My Jam!

Inspiring Adventure - That's My Jam!

JP's Delights - Passion Fruit Jam

Flavor Profile Our Passion Fruit Jam is made with passion fruit and a touch of vanilla; tart and sweet flavors, with a strong tropical aroma

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Sweet & Sour Peach Ketchup

Ketchup isn’t just for tomatoes anymore.  Sweet & Sour Peach Ketchup is a sweet, tangy, and subtly spiced condiment.  Because of its fruity profile, it works beautifully as a vibrant, fruity alternative to traditional tomato ketchup for savory dishes.  Combining ripe peaches, vinegar, and warm spices, it offers a bright, tangy profile that pairs perfectly with grilled chicken, pork, and sweet potato fries.

Fat-Free, Saturated Fat-Free, Cholesterol-Free, Sodium-Free, Gluten-Free, Dairy-Free, Paleo, Vegetarian

Pairs well with Sauvignon Blanc, Asti Spumante, Bardolino, Bourgueil, Cabernet, Champagne, Chardonnay, Gewürztraminer, Light Red Wines, Madeira, Merlot, Pinot Noir, Rioja, Sancerre, Tawny Port, White Zinfandel

Suggestions for Uses

Brush over grilled pork chops, salmon, or chicken thighs during the last few minutes of cooking for a sticky, caramelized glaze.

Dip crispy sweet potato fries, chicken nuggets, or egg rolls.

Elevate your standard turkey burgers or pulled pork sandwiches by spreading a layer on the bun.

Add it to chicken stock and melt it with a little butter for a delicious pan sauce to accompany a simple roast chicken.

Spectacular with a platter of salty cured meats. 

Exceptional when mixed with butter and used as a glaze on a pork roast as it exits the oven.

Great over eggs

Perfect for any type and style of potato

Spread it on chicken sandwiches or grilled portobello mushrooms.

Spoon it over baked brie

Use it as an inventive base for flatbreads and bruschetta

Preserving Life: That's My Jam!

https://sites.google.com/view/jps-delights/flavors-catalog/ketchups/sweet-sour-peach-ketchup

[jpsdelights]

Strawberry Crostini

Total time 5, Servings 4

Ingredients

1 cup Strawberry Chutney

10-15 slices French bread, toasted slightly

1 small hot pepper, sliced thin

1 block cream cheese (or goat cheese), softened

Preparation

Spread a thin layer of cream cheese or goat cheese onto each toasted crostini, followed by 1 tablespoon of Strawberry Chutney. Top with sliced hot peppers if desired. Serve immediately.

JP's Delights - Recipes & Ideas

Soda Bread Focaccia with Tomato & Winter Herbs Tuesday, May 5, 2026 Recipe Serves: 1 loaf Ingredients: 4 tablespoons olive oil 500g flour 1

[jpsdelights]

Friends, the adventure hasn't stopped! JP’s Delight is still offering FREE Davie pickup and Broward delivery on our local honey and organic preserves.

Catch us: 🍯Friday at the Government Center Fresh Market in Miami from 9-3. 🫙 Saturday at the Oaklyn Pop-up Market in Oakland Park, from 10-2 PM! 🎪 Sunday at Tarpon River Brewing: Puppy Brunch in Fort Lauderdale from 12-4.

[jpsdelights]

One Pan Roasted Chicken and Vegetables

Servings 4

Ingredients

1 whole chicken, brined (optional)

2 carrots, peeled and diced medium

1 pound of small potatoes, cut in half

1 lemon, halved

3-5 sprigs of rosemary

3-5 sprigs of thyme

2 tablespoons fresh herbs, chopped fine (such as rosemary, thyme or sage)

1 tablespoon Garlic Jelly

4 tablespoons unsalted butter

3 tablespoons olive oil

Sea salt and fresh ground pepper, to taste

Preparation

Preheat oven to 400 degrees. Pat chicken dry with paper towels, then salt and pepper the inside and outside of chicken. Stuff the cavity with half of the lemon, thyme, and rosemary sprigs. Tie the legs together with butchers’ twine and tuck the wings under the back to prevent burning. Slip the cubes of butter underneath the chicken skin. In a medium-sized bowl, combine vegetables, potatoes, chopped herbs, and Garlic Jelly. Drizzle with half of the olive oil and season with salt and pepper. Mix to combine. Spread onto roasting pan and place chicken on top. Roast for approximately 1 ½ hours or until chicken reaches 165 degrees. Remove from oven, squeeze other half of lemon onto chicken and vegetables, and allow to cool slightly. Serve warm.

Fresh tip: Roast extra chicken for additional meal prep or use any leftovers for other recipes. If roasting boneless breasts, reduce roasting time to approximately 25 minutes or until 165 degrees internally.

JP's Delights - Recipes & Ideas

Soda Bread Focaccia with Tomato & Winter Herbs Tuesday, May 5, 2026 Recipe Serves: 1 loaf Ingredients: 4 tablespoons olive oil 500g flour 1

[jpsdelights]

Stone Fruit Jam

Flavor Profile

We’ve cherry-picked only the best ingredients to make this scrumptious spread.  Each batch begins with premium cherries, plums, apricots, nectarines, and peaches for a sweet and vibrant jam that packs the perfect punch of stone fruit flavor!  Each of these delectable stone fruits contributes to the wonderful layers of flavor in this delicious jam.  It's unique, sweet, and refreshing. One taste and you'll be a Stone Fruit Jelly fan for life!  Try it with scones, swirled into yogurt, or warmed and spooned over ice cream for an à la mode treat. 

Pairs well with Asti Spumante, Beaujolais, Bourgueil, Cabernet, Champagne, Chardonnay, Sancerre, Sangiovese, Sauvignon Blanc, Chenin Blanc, Bordeaux, Tawny Port, and Tempranillo

Suggestions for Uses

Flavor Your Own Yogurt...For a better, more nutritious version of fruit-on-the-bottom yogurt

Blend It Into Smoothies: Do you prefer to drink your yogurt on the way to work? Add it to sweeten your breakfast shake.

Pair It With Ice Cream: Fold your favorite it into ice cream to create custom flavors or simply use it as a sundae topping.

Make Popsicles:  Add leftover fruit preserves to juice or milk to add both flavor and texture to homemade popsicles.

Bake Thumbprint Cookies: For what amounts to basically a drop cookie, thumbprint cookies are surprisingly glamorous. They are a great, colorful addition to holiday gift baskets.

Whip Up Easy Bar Cookies for Bake Sales

Fill Pop Tarts

Improve Your Cheese Plate Game: Instead of using apples or grapes as cheese accompaniments, put the dregs of your jam collection into pretty dishes, and serve them with cheese and crackers. Your guests don't have to know that they are helping you clean out your refrigerator.

Brie cheese appetizer: Line a jellyroll or cake pan with parchment.  Place a wheel of Brie cheese in the center of the pan.  Pour one jar of Stone Fruit Jelly over the cheese.  Bake in the oven on parchment at 400 degrees until the cheese softens, taking care not to burn the jelly.  Remove the jelly-topped cheese from the oven and slide the whole shebang onto a serving dish.  Liberally sprinkle the top with sliced almonds.  Serve with French bread.

 Make a Chinese fried chicken glazed 

Fill Crepes, top pancakes, sweeten hot cereal, add to toast, oatmeal, and cream of wheat

Stuff French Toast

Turn Breakfast Into Brunch With Croque Monsieur Sandwiches

Dress Up Cheesecake: to make your own fruit glaze, melt stone fruit jelly or mix it with your favorite liqueur, and heat it on the stovetop until liquid. Brush or pour over plain cheesecake.

Tart Up a Tart

Layer a Cake and Make a Kentucky Jam Cake

Turn Packaged Chocolate Into Fancy Desserts

Make a Pavlova

Grill BBQ Chicken With Homemade BBQ Sauce: Mix stone fruit jelly with oil and soy sauce. You've just made a yummy coating for roast chicken.

Pour It Over Ham: That same glaze that you use for a cake can also be used to glaze ham.

Create Your Own Secret Sauce for Beef: Mix jam with vinegar, mustard, and garlic to make your own steak sauce.

Add It to Au Jus

Make Succulent Pork Loin

Salad Dressing: add the other ingredients to the jelly jar and shake to combine

Stirred, Not Shaken: add it to your favorite vodka recipe to make a sweet jamtini.

For gin drinkers,  n a cocktail shaker, add gin, lemon juice, simple syrup, and ice. Shake briskly, and strain into a rocks glass filled with fresh ice. Rest a teaspoon filled with jelly on top, and gradually stir in, to taste. 

Add it to Cocktail Meatballs

Preserving Life: That's My Jam!

Inspiring Adventure - That's My Jam!

https://www.jpsdelights.com/flavors-catalog/sweet/stone-fruit-jam

[jpsdelights]

Peach Chutney

Flavor Profile

It's a savory treat, it's tart, sweet, and spicy.  You can taste the spices, but they don't overpower the fresh and vibrant peach flavor.  

Fat-Free, Saturated Fat-Free, Cholesterol Free, and Sodium Free 

Pairs well with Asti Spumante, Beaujolais, Bourgueil, Cabernet, Champagne, Chardonnay, Sancerre, Sangiovese, and Sauvignon Blanc

Suggestions for Uses

Hot Dipping Sauce: Makes 5 tablespoons- Combine 4 tablespoons Peach Chutney, 1 tablespoon Habanero Jelly (or to taste), & 1/2 teaspoon freshly grated ginger & melt over the stovetop for 1-2 minutes stirring.  This makes a good dipping sauce for fried chicken wings, won ton, & dim sum.  Great as a marinade for hibachi shrimp & chicken.

Have it on a sandwich – add it to chicken salad

Serve it alongside a cheese, and-or preserved, cured meat platter

Mix it into ground beef or pork & use for meatloaf or sausage roll filling

Serve it on the side of a meat pie or & empanada

Eat it with any kind of cooked pork dish (e.g. chops, tenderloin, ham, etc.)

Serve it with grilled sausages

Serve it with roasted chicken or turkey

Serve it with pate

Warm goat cheese or brie, pour chutney over it & serve

Mix it with Greek yogurt to make a dip

Puree it & glaze meat, roasted sweet potatoes, butternut squash, etc.

Puree it & use it as a dipping sauce for egg rolls, samosa, or any fried food!

Puree it & add it to salad dressing

Serve it with a grilled cheese sandwich

Serve it on the side of Indian dishes like curry

Serve it on a burger, especially cheese or veggie burgers

A great addition to those favorite poultry, fish, and pork recipes

Place a block of cream cheese on a plate & spoon the chutney of your choice over it. Serve with crackers & a small spreading knife.

Pulse the cream cheese & chutney together in a food processor or blender. If it seems too thick, add a splash of milk. For a lower fat but equally tasty version, you can make this chutney spread using labneh

Mix equal parts chutney & mayonnaise together. Spread on bread & add the main sandwich ingredient of your choice. Chutney goes especially well with ham & cheese.

Paired With Lamb & Game Meats.  Chutney pairs beautifully with the rich flavors of venison & lamb as well as duck & other richly-flavored meats. Just serve a little on the side of the roasted meat or poultry or, if you prefer, spread a little of the chutney over the meat just before serving.

Grilled Cheese With a Twist.  You can make this combination on crackers as an hors-d'oeuvre. Spread a layer of chutney on crackers. Top with thin slices of cheese. A tangy cheese such as cheddar is a good choice. Broil the sandwich or crackers just until the cheese melts & starts to bubble. Serve hot.

Tempura Dipping Sauce.  Combine a tablespoon of chutney with 1 teaspoon soy sauce, 1/2 teaspoon grated fresh ginger, 1 tablespoon mirin or other sweet white wine, & 1/4 cup chicken, fish, or vegetable stock. Serve hot with tempura. You can either just mix the ingredients & heat them in a small saucepan for a slightly chunky sauce, or first puree the ingredients in a blender before heating them.

Puree chutney in a food processor. Dilute the resulting paste slightly with water. Use it to glaze meats & poultry for roasting. 

Chutney Dip:  Combine equal parts chutney & salsa with a handful of fresh cilantro (coriander) or parsley in a blender or food processor. Pulse a few times—you don't want it to be totally smooth but rather to still have some texture. Adjust the salt to taste. Serve the dip with tortilla chips.

With Roasted Sweet Potatoes or Winter Squash: Preheat the oven to 400 F/204 C. Peel & seed the winter squash or scrub the sweet potatoes clean (no need to peel them). Chop the potatoes or squash into 1-inch chunks. Spread a sheet of parchment paper in a roasting pan. In a large bowl, combine the veggies with chutney, using about 1/4 cup chutney per 2 pounds of vegetables. Transfer to the roasting pan & spread into an even layer. Roast until the sweet potatoes or squash are tender, about 30 to 40 minutes.

Preserving Life: That's My Jam!

Inspiring Adventure - That's My Jam!

[jpsdelights]

#Baked #Peach & #Vermouth #Jam

Rich and #smoky.  Tastes like a #southern #breakfast.  We believe most things are better with a few pieces of #bacon or a splash of good #bourbon, so naturally, we set out to combine these two crowd favorites into a single #jam.  The resulting spread is #sweet and smoky, finishing with a #caramel bite from the bourbon. Tender #onions and #shallots, #maple #syrup,  and #coffee round out the recipe, creating a complex jam that instantly elevates #appetizers, adds depth to #cheese boards, and builds a better #burger.  With layers of robust flavor, this artfully crafted and #savory combination of #spices, sweet brown sugar, onions, shallots, and real bacon is a versatile pantry essential.  Perfect for making quick appetizers, #sauces, or enjoying with cheese. 

Very Low Sodium 

Pairs well with Châteauneuf-du-Pape blanc, German Riesling, Alsatian Pinot Blanc, Gewürztraminer, Lambrusco, Pinot Noir, Malbec, rosé, Port, Prosecco, and Chenin Blanc

Suggestions for Uses

Elevates appetizers, adds depth to cheese boards, and builds a better burger

Try it on fresh slices of #tomatoes or in a grown-up #BLT

Add it to slow-roasted #cherry tomatoes on a #baguette

Plop a dollop on a warm #biscuit or #cornbread 

Stir into a bowl of #beans 

Delicious when spread on top of a cheeseburger

Fold it into warm pasta with fresh corn, sweet tomatoes, and basil

Mix it with maple syrup for pancakes, waffles, or crepes 

Use on deviled eggs

Add it to poached or fried eggs and an English muffin 

Create an adult grilled cheese

Add it to your scallops

Mix into mac and cheese

Stuff jalapeno poppers

Add it to pizza

Top avocado toast

Spread onto bagels

Use in your hash

Add it to Brussels sprouts or broccoli salad

Add when grilling chicken breast

Top a seared pork chop 

Use it atop crostini with pimento cheese

Add it to roasted vegetables like butternut squash or sweet potatoes 

Use it as a topping for salads

Garnish for soups like pumpkin soup

Goes great on turkey sandwiches 

This jam is the jam, with roasted meats, chicken, duck, or even vegetables, such as roasted squash or eggplant

You can make crostini by smearing fresh goat cheese or softened cream cheese on toast and topping them with a bit of the jam

Put a dab on a spear of Belgian endive with some blue cheese tucked in the leaf

Good with cornbread and butter 

Really good dabbled on hard-cooked or deviled eggs 

Goes well with roast pork sandwiches 

Or you can just grab a spoon and dig into your jar

Preserving Life: That's My Jam!

Inspiring Adventure - That's My Jam!

JP's Delights - Baked Peach & Vermouth Jam

Flavor Profile

[jpsdelights]

Hi friends! 💜 While JP’s Delights is no longer at the Cooper City Farmers Market, we’re still here serving our local community with the same adventurous flavors you know and love!

🍯✨We continue to offer:

🚚 **FREE delivery throughout Broward County**

📍 **Convenient pickup in Davie**

From our 150+ local honeys to our organic preserves handcrafted for adventurous palates, your favorite flavors are still just a message away.

🌙Find us in person THIS WEEK at the Qunubus Night Market

📍 12395-2 Pembroke Road, Pembroke Pines, FL 33025

🕖 7 PM – 10 PM

Come stop by, sample something new, and stock up on your favorites! Whether you love sweet, spicy, savory, alcohol-infused, or unexpected flavor combinations… we’ve got a jar with your name on it.

😉✨ Inspiring Adventure ~ That’s My Jam! ✨

[jpsdelights]

Happy National Animal Crackers Day! Childhood nostalgia meets gourmet flavor 🐘🍯 Try animal crackers with Whipped Honey or Banana Jam.

jpsdelights.com