Easy Sweet and Spicy Chicken Enchiladas
Prep Time: 15 minutes, Cooking Time: 35 minutes, Serving Size: 6 servings
Ingredients:
14 ounces of Cranberry, Apple, Orange Marmalade
12-ounce Habanero Jelly
¾ cup Sour cream
4 cups Shredded rotisserie chicken meat
2 cups Shredded Mexican cheese blend
½ cup chopped fresh cilantro
12 8-inch flour tortillas
Directions:
Preheat oven to 375ºF.
Spray a 13 x 9-inch baking dish with cooking spray. Stir together Cranberry, Apple, Orange Marmalade, Habanero Jelly, and sour cream in a large bowl. Reserve 1 cup and set aside.
Stir chicken, 1 cup cheese, and the chopped cilantro into the sauce mixture in a large bowl.
Divide the chicken mixture evenly down the center of each tortilla. Roll tortillas over filling; place seam-side down in prepared baking dish. Pour the reserved 1 cup of sauce over the enchiladas. Sprinkle with remaining cheese. Cover tightly with foil. Bake for 30 to 35 minutes or until heated through. Garnish with cilantro.
Baked Brie with Spiced Pears and Cherries Wednesday, August 6, 2025 Active Time: 15 mins, Total Time: 55 mins, Servings: 6 Ingredients: ¼ cu
