So, after my short review of Thailand, it’s time to write a blog more specifically on foods. Still, I’m going to focus on Thai foods. Miss my posts about Xinjiang foods? I will definitely posting new ones after my posts of Thailand, lol. OK, let’s start.
1. Tom Yum Goong
Tom Yum Goong is my favorite dish in Thailand. Literally, I think it’s the most typical dish in Thailand that can represent Thai cuisine. Unlike foods in China, Thai foods are flavored by all kinds of tropical spices like some leaves. Tom Yum soup is really magical with sour, spicy and creamy flavor at the same time. Besides, the shrimps in the soup are really big and fresh. Also, I’m a huge mushroom lover. The mushroom in Tom Yum soup satisfies my requirement for delish. I would highly recommend every one visiting Thailand to try the soup. Aside from Tom Yum soup, there are also fried rice, noodles, even instant noodles in Tom Yum flavor and they are all delicious.
2. Green curry and Red curry
Basically, I didn’t find any differences between these two kinds of curry. Thai curry is very different from that in Japan or India. It has a strong taste of coconut (I think they add lots of coconut milk in the curry). Thai curry is not that spicy, but it is worth trying.
3. Mango sticky rice
This is a very typical dessert in Thailand. It’s really easy to make. Cut a mango into slices; get some sticky rice and some coconut milk. Done! I love the mango in Thailand so much. It’s juicy and sweet. Best mango I’ve ever eaten! However, I’m not really into coconut milk, so I would rate the dessert 7.5/10. If you are a mango lover, you definitely need to try the dish. There is also a very famous mango theme restaurant in Bangkok and Chiang Mai called Mango Tango, heaven for mango lovers.
4. Pad Thai
Pad Thai is the favorite street food of Push, a Thai actor. You can find it almost everywhere. Thai are super into street food. You can see people selling Pad Thai on almost every street. Rice noodles there are very thin and chewy. They fried the rice noodle with shrimps, leaves and bean sprouts. Bean sprouts in Thailand are super big and fresh. I love its crispy tastes. I would recommend you to taste it at some local night market. Asiatique the Riverfront is a good one for tourists with amazing ferry’s wheel.
5. Satay BBQ beef and chicken
This is the most common food you can find on every street. Satay is a popular sauce in southeastern Asia. I’ve had Satay when I was in Singapore. It’s a little bit sweet with some curry flavor as well. Pretty hard to describe the flavor, but it’s worth trying. BBQs are so cheap, for only 10 Baht each (about 30 cents each).
In conclusion, you can feel and experience Thai culture through their cuisine. These are flavors that you will never have in other parts of the world. If you have very limited time in Thailand or if you are not as foodie as I am and want to eat all the dishes in one place, you should go to Nara, one of the best Thai restaurants in Bangkok. It’s located in Central World, the biggest shopping mall in Bangkok. Fruits, on the other hand, are highly recommended. You can find the most ASIAN and tropical fruits here. Try durian or go home! LOL…














