Hi! I came across your blog and saw that you are a pastry chef. I was wondering how you got into the field/your current position and if you have any advice. I'm thinking of changing careers completely (currently an MSW student) and I've always wanted a culinary career but have been terrified to try. Thanks! 🌞
I did a patisserie course! And then was able to get a job after that ☺️
I actually have a bachelors degree in legal studies, but after I finished it I had a change of mind about it, and always loved baking and being in the kitchen 😂 it was the best thing I did! I can definitely recommend going with your gut instinct! I love my job now, and couldn’t imagine doing anything else ☺️










