Konditori @ 33 Bussorah St I super love this place la. My love for bread/pastries has gone many levels up. Lol. The choc raspberry tart was dabomb! The choc was not too sweet, and gently bitter. There was a little rasberry filling in it too like a surprise. It'll goes well together! With some pistachio as garnishing. My favourite from that shop so far. The croissant was like eating at hotel breakfast buffet. Hehe that's what I will look for at the pastry side of hotel buffets. I should learn how to make croissants la. They have two flavours today - cheese and Black Forest. Both are equally great! The other buns (ok they have some fancy name but I forgot! Will need to look for it next time).. woohoo love the cream inside. Yummy! If it's not too expensive, I'll go often! But whatever it is, do try them! Yumz!









