EA1T by Karolina Gumpert

every bite i take. every night and day. taste, aroma, flavor.

[karolinagumpert]

Breakfast Time

*grains + seeds = good energy

[karolinagumpert]

Beautiful days of the year

Christmas Time

The cold air is bracing around us and you will feel the winter side in a whole new spectrum. This magical moment of the year with lighten christmas tree and all delicious preparation makes your home cosy. It is the best time to spent it with your family and friends all together.

[karolinagumpert]

FALL FLAVORS

Basket of goodies.. 

Fall is still ongoing.. outside the window you can slowly see first signs of winter. This is the perfect moment for tasting homemade cherry preserves and the last call to enjoy the fresh plums.

* plum goat cheese galette

* cherry crepes with caramelized almonds

[karolinagumpert]

FALL FLAVORS

The season of freezing mists and falling colorful leaves...

Grab a jacket, gloves, cosy scarf and head outdoors to enjoy the carpet of leaves underfoot. During this season walking in the forest and feeling the colder weather kick-stars the appetites. So celebrate the moment with something sweet and cup of wonderfully warming tea.

I prepared:

* fresh homemade baked multigrain bread with pumpkin butter

* spiced pumpkin oatmeal cookies

[karolinagumpert]

*PUMPKIN* season

Welcome to the pumpkin patch! Enjoy picking your own pumpkin of every shape and size. That's why I like Fall season and Halloween countdown.

[karolinagumpert]

Warm Summer Breeze and Late Summer Sun

Farming in Sweden * Rosendals Trädgård holds on market vegetable fields, green houses, a rose garden, an orchard, flower beds, compost areas, beehives, a vineyard. They supply the best Stockholm's restaurants and chefs with fresh vegetables and herbs. Their biodynamic cultivation include composting, crop rotation and using only natural manure. Biodynamic means seeing the farm as an organism following nature's cycle. The garden follow the season with many kinds of seeds and bulbs, young plants and cut flowers. They also provide Picking up Summer Flowers, which means that in season you can pick up your own fine biodynamically grown flowers. It's a lot of fun! xx

[karolinagumpert]

*seasons*

summer

It's time to relax and enjoy sunny days & balmy nights. Make the great outdoors your dinning room and take advantage of the extra daylight hours   over meals shared with family and friends.

Greens & Grains ->> sun - drenched healthy lifestyle

special: White Stilton Cheese with apricots & Bresaola

[karolinagumpert]

Fresh Berry Season is here!

// Time for baking ~ Red Currant + Strawberry + Rhubarb

[karolinagumpert]

In the mood for chocolate?

Summer inspirations

Chocolate Avocado Mousse

All you need is a couple of ripe avocados, almond milk, agave and really great chocolate. Enjoy! 

[karolinagumpert]

Holiday Celebration

July 4th

S'mores over a Campfire 

[The traditional s'more is made with marshmallows, graham crackers and a few pieces of chocolate. The earliest s'more recipe can be found in the Girl Scouts handbook of 1927]

[karolinagumpert]

Sweet Tooth Creation

Sometimes you wonder if your body is trying to tell you something. Try to listen to it to hear your body's wisdom. My is turning to crave

xx sweet

xx healthy

x creations x

gluten-free apple pancakes x strawberry & rhubarb chia seeds jam x matcha coconut oil frosting x blood orange squeeze 

[karolinagumpert]

Let's roll~

Fresh Summer Bites

Fast & Fresh - just roll it out!

x kale roll with brown rice + lentils + caramelized onions & celery = radish smile

x tortilla wrap + fresh mozzarella cheese + zucchini + avocado + caramelized pecans + kale = black sesame seeds smile

STAY HEALTHY

xoxo

[karolinagumpert]

Color of the week! 

still blue xx

Flavor of the week!

still cheese xx

Dutch Vanilla Farmer's Cheese! 

Come and visit a great new spot in Greenpoint, Brooklyn NY and have a great adventure with Cheese + Meat.

http://www.gpcheeseandmeat.com

[karolinagumpert]

Idea of the week! Close encounter with Blue blue cheese and the ideology behind Love Food Hate Waste ->> OMG! Roasted Rosemary Blue blue cheese Pear with caramelized pecans and orange blossom honey^^ stay BLUE!

[karolinagumpert]

EA1T by Karolina Gumpert turned 3 today!

wow! Time runs so fast! Still a lot to do^^

but today relaxing celebration with great food & nature. love it~

[karolinagumpert]

Event of the week! Hello world~ It's really awesome to enounce that my cheese piece was a part of the art show WE GOT MARRIED! at 145 Sackett St this weekend. Title: Blue Cheese. It was funny~ after all edible snacks that were gone, people got hungry and in the mood to try my blue cheese!! Art & experience always goes together <3 Other my food creations were based on *different types of cheese: goat, smoked, semi-cured; *crackers; homemade smoked hummus; baby zucchini; prunes; rhubarb; grapes *edible flowers & greens // great time!

[karolinagumpert]

The idea of the week! Preparing fermented and pickled food~ Regular dill pickles and sauerkraut are fermented and cured for about 3 weeks. Relishes are made from chopped fruits and vegetables that are cooked with seasonings and vinegar. Underneath, you have a recipe from the farm which I’ve visited during my stay last week. To Relish a Radish. Grate the radishes. Add 3 tablespoons for every 4 cups of water to make a brine. Submerge the radish in the brine overnight in a non-reactive (ceramic or glass) bowl. Pack radish and spice paste into quart sized mason jars, cover loosely, and leave to further ferment on your counter top for a few days or weeks (depending on ambient temperature), tasting frequently. Eat and store in fridge once it’s tasty to you!

Pickled herring it is a delicacy in Europe

Nordic, Dutch, German ~ bismarckhering; Polish ~ śledzie Herrings are cured with salt to extract water. The second stage involves removing the salt and adding flavorings, typically a vinegar, salt & sugar. Other flavors have also been added, I chose: sun dried tomatoes + capers + shallots = enjoy!