it's me kay :)

kay • 24 • white • they/she • pfp by @pirogieses!! • tag me in posts abt language, classical music, and medieval texts!!

[kaylmao]

hi welcome to my blog :)

TWERFS, SWERFS, ZIONISTS, AND OTHER PIECES OF SHIT FUCK OFF!!!!!!!!!

anyway. im kay (they/them), 24, white, from the midwestern usa, taken by @poisonseller 💞💞

minors are fine to interact with posts that aren't tagged #mdni, but i would prefer if you don't follow if you're under 18

enjoy your stay! readmore for more about me and the blog/sideblogs :)

interests include:

music and composing (especially classical music)

linguistics

various open world rpgs (elder scrolls + fallout especially sorry)

writing (ask me about meia or myod!!)

astronomy

tags (my tagging consistency sucks but im trying):

#friend art - it's my friends' art!! go look at it!!

#ref - things im saving for my own reference

#kay linguistics moments - linguistics posting :)

#mdni/#minors dni - exactly what it says on the tin, minors should blacklist these tags (i dont think i have any minors following me and id prefer my followers to be 18+ but this isnt an explicit blog or anything)

#essie - my puppy dog who has a very triangular look to her. look at photos of her and reblog them to your heart's content

#asks - sporadically used when i reply to asks i get

others that i will remember and add as i go

feel free to request anything to be tagged for any reason!!!

PLEASE TAG FOR ME:

disordered eating stuff, specifically skipping meals on purpose and anything to do with counting calories or stuff like that. please tag with "#ed tw" or "#kay don't look" thank you!!

sideblogs:

@identifying-fish-in-posts - i identify fish in posts (sometimes correctly)

@mediocre-ma-non-troppo - classical music sideblog that i have not used in ages

[niceinchnails]

I wish glottal stops ʔ were part of the english alphabet so we could accurately transcribe trents stupid grunting noises in year zero

[kaylmao]

rum n coke with the bestie! 🤗🤗

[pirogieses]

starting june 1st all my commission prices on vgen will be 40% off for pride month!!!

whats up!! my name is Gabe, im a 25 year old trans man in argentina and i am slowly inching towards my lifelong dream of medically and legally transitioning.

this process is costly and i am unemployable (no highschool diploma (yet, im working on it)), so if youd like some art for pride month or the upcoming artfight, please consider getting some and supporting me in the process!! 🤗

[kaylmao]

work like a red onion

play like a white onion

fuck like a green onion

[kaylmao]

fritos breakfast

[strawberryhitscan]

mischievous puppy

[molabuddy]

3 hours of sleep = i hate people who laugh

0 ours of sleep = waouw 🌼🌼🌼🌼🐎

[molabuddy]

we all need to take better care of our selfs or we might Pass away

[memesandmylife]

hey jsyk while hellofresh is dummy expensive and i wouldn’t reccomend it if you already know how to cook (if you’re a beginner like i was when i had it for 3 months, then it’s worth it), you should know that ALL OF THEIR RECIPES are free on their website and they all fuck hard

i will say that all the cooking instructions for veggies are pretty much the same (season with salt + pepper and roast on the top oven rack at 425F), but if it ain’t broke don’t fix it.

that being said, it also introduced me to methods i wasn’t at all expecting. i would have never thought to use cream cheese in my meat sauce, and now all my friends are constantly asking me to make my special rigatoni.

happy cheffin! :)

[bemusedlybespectacled]

I am a person who uses Hello Fresh for realsies because it is a bit cheaper than groceries here and definitely cheaper than takeout, but we also remake the recipes when we want a specific one and don't want to wait for it to come around in the rotation again, and therefore I know The Secret Translations of Proprietary Ingredients:

"Cream sauce base" = make a roux, add milk according to how much cream sauce base you're supposed to have (ex: 4 oz cream sauce base = 4 oz milk)

"1 packet stock concentrate" = either one tablespoon Better than Bullion or, if you want to be really accurate, Savory Choice Broth Concentrate packets are available on Amazon and allegedly that's what they use

"Italian Heat Spice"/"Blackening Spice"/"Fry Seasoning"/etc.: I promise you someone on Reddit has figured out what spices they use and in what proportions for each mix, if it's not just a straight up branded mix (like McCormick Grill Mates Brown Sugar Bourbon spice mix)

"Roasted Garlic Herb Butter" (and other compound butters, like truffle butter) = they're literally Epicurean branded butters, they do not hide this, you can buy them online

"Sweet Soy Glaze"/"Ponzu sauce"/"Hoisin sauce" = literally Kikkoman brand condiments: they don't hide that, either

"Sweet Thai chili sauce" = any sweet Thai chili sauce from the grocery store will do. We use Blue Dragon or Taste of Thai because that's what we can get in our grocery store.

[unpretty]

blue apron also has recipes on their website! i use it regularly to steal ideas when meal planning for the week.

[kaylmao]

jelly role bunny xo made up people

[kaylmao]

ive been told i

[kaylmao]

got a feeling

[kaylmao]

ive been told i

[whoiscallingme]

[kaylmao]

pokemon are real but they're all subatomic

[utopians]

I consider myself a real hater but sometimes you really do go too far with haterism. once I had to break mutuals with someone bc they hated the entire art form of poetry and the final straw was when they started hateposting about soup. The food

[kaylmao]

weird al is cher

[kaylmao]

i heard they teach spirit bomb in music theory 3