Welcome to our 1st Fat Bomb Friday!
Last night I found myself saying, "Fuck it! I'm trying 3 fat bomb recipes!" I'm a baker, Phil and I both love sweets, and I'm always in need of a small snack that fits my macros and is filling!
I found 3 recipes that sounded scrumptious and I have the ingredients, err most of the ingredients, to make. They are:
Lemon Coconut Balls for a fresh ice-cream like treat.
Butter Cookie Bombs for a cookie dough craving!
Whipped Chocolate Almond Butter Fat Bombs for a high fat chocolatey treat.
I found these on Pinterest and have them pinned on our board. Please follow and visit for more recipes!
Thank you to Mouth Watering Motivation for this wonderful recipe! These babies are refreshingly lemony with a slight coconut after-taste. Phil doesn't like coconut but loves these!
This recipe will make 8-10 depending on the size you make them. They were sticky to ball up but once you cover them with the coconut coating, they are easy to handle.
The Macros: 79 cals, 2.6g net carb, 6.8g fat, 2.3g protein
So, they aren't quite a bomb of fat but they are a little guilt-free snack to fulfill sweet cravings! I love how these snap off when you eat them frozen.
Cookie dough cravingsssss! But how to satisfy without binging on carbs and sugar?!
*drum roll* Enter Jennifer Banz and her basic recipe that can easily be adapted.
These are another sorta-fat-bomb but mostly a guilt-free treat fat bomb. It has almond flour and melted kerrygold to hold it all together. It called for a sweetener and I used what I had on hand, erythritol and skinny girl brand stevia drops.
These are delicious and definitely subside the cookie dough craving. Refrigerate or freeze. I froze them for that "frozen cookie dough" texture. So yum!
This recipe will make 6-9 balls depending on size.
The Macros: 118 cals, 2g net carb, 11g fat, & 3g protein
Whipped Chocolate Almond Butter FAT Bombs
Now these are FAT BOMBS! Soo much good fat! These will satiate your hunger pains for sure.
I definitely did not follow this recipe to a T because I wanted to use erythritol and stevia extract, as well as, the rest of my almond butter and natural peanut butter. The original recipe, posted by Dirty Floor Diaries, used Sunflower Butter (which is delicious, low carb and nut-free but I haven't bought recently) and I used erythritol and stevia extract. Sadly, I didn't have any coarse sea salt on hand either, so I just sprinkled a little table salt.
These are rich AF! You could easily half the amount of sunflower butter or almond butter. The original recipe called these chocolate fat bombs but the almond butter is so prevalent I changed the name... these are def chocolate "peanut butter" flavored.
These are delicious after they have had time to freeze fully. I love the folded-in whipped cream to lighten these babies up! I just scooped the mix into cupcake liners in muffin tins.
These are good but I honestly wanted more chocolate and less nutty butter flavor. I will experiment with these in the future and probably make my own version that fits my chocolate cravings.
The recipe made 12 servings for me but you could probably make up to 24 if you make them smaller. I love the serving size of 12! Very filling and yummy... makes a great breakfast or lunch addition.
The Macros: 252 cals, 2.2g net carbs, 25.5g fat, 3.4g protein
Send us your favorite fat bomb recipes! We can't get enough of them.
That wraps up our 1st Fat Bomb Friday! Have a great weekend!