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❣ Chile in a Photography ❣

pixel skylines
Lint Roller? I Barely Know Her
wallacepolsom
Claire Keane
Sade Olutola
RMH
sheepfilms
noise dept.
d e v o n
Xuebing Du

Love Begins
trying on a metaphor
we're not kids anymore.
Fai_Ryy
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Kiana Khansmith

⁂
Keni
occasionally subtle

seen from Ecuador

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@kimventure-blog
Doll test
Epic remix ( reporters fails)
Hmmm... What game is this?
😊
Find more funny pictures at www.thatsfunnystuff.tumblr.com
Funny
One of the famous music in the history Bohemian Rhapsody by QUEENS👑.......
Tortang Talong
Ingredients:
4 pieces eggplant
2 pieces raw eggs
1 tsp salt
4 tbsp cooking oil
Cooking Procedure:
1. Grill the eggplant until the color of skin turns almost black
2. Let the eggplant cool for a while then peel off the skin. Set aside.
3. Crack the eggs and place in a bowl
4. Add salt and beat
5. Place the eggplant on a flat surface and flatten using a fork.
6. Dip the flattened eggplant in the beaten egg mixture
7. Heat the pan and pour the cooking oil
8. Fry the eggplant (that was dipped in the beaten mixture). Makes sure that both sides are cooked. Frying time will take you about 3 to 4 minutes per side on medium heat.
9. Enjoy your meal.
We all know the truth
Ampalaya with Egg
Ingredients
°5 big size ampalayas(bitter melon), cut in half deseeded and sliced crosswise
°6 pcs. egg, beaten
°1/4 head garlic, minced
°1 medium size onion, chopped
°salt and pepper
°vegetable oil or any cooking oil
Directions
1. In a sauce pan, saute garlic and onion.
2. Add ampalaya stir cook for 3-5 minutes or until ampalaya is just cooked. Add egg and stir cook until egg starts to solidify, season with salt and pepper to taste, remove from pan. Serve with rice.
3. Enjoy your meal.