Feb 1, 2019
Ampalaya with Egg
Ingredients
°5 big size ampalayas(bitter melon), cut in half deseeded and sliced crosswise
°6 pcs. egg, beaten
°1/4 head garlic, minced
°1 medium size onion, chopped
°salt and pepper
°vegetable oil or any cooking oil
Directions
1. In a sauce pan, saute garlic and onion.
2. Add ampalaya stir cook for 3-5 minutes or until ampalaya is just cooked. Add egg and stir cook until egg starts to solidify, season with salt and pepper to taste, remove from pan. Serve with rice.
3. Enjoy your meal.
