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Groundnut Tamarind Chutney!!!

One of the yummiest chutneys in south India for Idly and Dosa and the easiest to make.

Ingredients : Groundnut, Oil, ginger garlic paste(small quantity), red chilly powder, salt ,tamarind, mustard seeds, red chilly whole and some curry leaves ( which I didn’t have while preparing it this time)

Step 1: Heat 2 table spoon  of oil in a pan and add some ginger garlic paste followed by groundnuts.

Step 2: Once the groundnuts are roasted add red chilly powder and some salt to taste 

Step 3: Add the tamarind water in the pan and close the flame

Step 4: Wait for this mixture to cool down and once cold add it to the mixture grinder followed by little quantity of water 

Step 5: Once the mix is turned into  a fine paste, take it out in a bowl

Step 6: Heat 1 table spoon of oil in a pan and once the oil is hot add dry red chilly whole , mustard seeds and dry curry leaves 

Step 7: Once the mustard seeds start to crackle switch off the flame of the gad and add this mixture to our bowl with the groundnut paste.

Step 8: The mustard and curry leaves will provide a very crunchy and nice effect to the chutney