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Which one would you choose? 1. Non veg meal 2. Chicken biryani 3.Veg pulao #fbab #subscribewithbutti #healthy #healthyeating #indianreceipe #butti #homemade #homemadefood ##quarantinelife #madeinindia #love #staysafe #stayhome (at Bangalore, India) https://www.instagram.com/p/CBxMa1Xl6YL/?igshid=529tjm3tjesx
Poha anytime anywhere,such a easy and healthy receipe. #poha #indianreceipe #tasteofindia #gharkakhana #homemade #vegetarian #foodofindia #lifestyle #eatwellbewell #eatandrepeat #easyhealthy #himalayanvegan #healthyvegan #healthyeatingideas #himalayanvegangirl #himalayas #healthylifestyle #happytummy #healthyeatingideas #veganfood #veganaf #vegano #veganfoodporn #veganfortheanimals #veganfortheplanet #veganrecipes #vegetariano #veganfoodporn #nomnom24x7 #alwaysbhukaa #homefood #foodwithlove https://www.instagram.com/p/B1A4gvsJKQq/?igshid=1sja6hlrj848m
From Mahesha's Kitchen. Indian Roti with Aloo Baji.. #foodbloggers #foodblog #food #indianreceipe #indianfood #indianfoodbloggers #indianfoodblogger #maheshaprabhu #kitchen #recipes #masterchef #masterchefindia #masterchefaustralia #masterchefau #chef #chefs https://www.instagram.com/p/B0XZ_72nM7S/?igshid=ffmcj1jgiifl
Can you able find the name of dish? Prepared at Mahesh's kitchen today morning. #foodphotography #foodie #indianreceipe #foodblogger #foodblog #foodbloggers #chef #chefs #masterchef #cheflife #foodfood https://www.instagram.com/p/Bz7gHw_gcQ_/?igshid=wjf4kxpojagv
Groundnut Tamarind Chutney!!!
One of the yummiest chutneys in south India for Idly and Dosa and the easiest to make.
Ingredients : Groundnut, Oil, ginger garlic paste(small quantity), red chilly powder, salt ,tamarind, mustard seeds, red chilly whole and some curry leaves ( which I didn’t have while preparing it this time)
Step 1: Heat 2 table spoon of oil in a pan and add some ginger garlic paste followed by groundnuts.
Step 2: Once the groundnuts are roasted add red chilly powder and some salt to taste
Step 3: Add the tamarind water in the pan and close the flame
Step 4: Wait for this mixture to cool down and once cold add it to the mixture grinder followed by little quantity of water
Step 5: Once the mix is turned into a fine paste, take it out in a bowl
Step 6: Heat 1 table spoon of oil in a pan and once the oil is hot add dry red chilly whole , mustard seeds and dry curry leaves
Step 7: Once the mustard seeds start to crackle switch off the flame of the gad and add this mixture to our bowl with the groundnut paste.
Step 8: The mustard and curry leaves will provide a very crunchy and nice effect to the chutney
This one's a family favorite - mix veggie #oothappam :) #southindianfood #vegetarianfoodie #indianreceipe #foodinspo #dinner
One of my most favorites this season #cranberry #pickle the #indianway :) powdered- #turmeric #redchili #cumincoriander #asafoetida #fennelseed #himalayansalt alongside tempered #mustard and #cumin seeds in canola oil :) #vegetarianfoodie #indianreceipe #fallseason #cranberryseason #foodinspo