Közi is A STINKY💜 @kozi-ism - Tumblr Blog

You should check out this Etsy shop: https://www.etsy.com/shop/KozisCollectanea

You searched for: KozisCollectanea! Discover the unique items that KozisCollectanea creates. At Etsy, we pride ourselves on our global commu

I finally opened an Etsy shop <3

#etsystore #my shop #crafting #jewelry making #casual lolita #fairy kei

strange-aeons

I’d like to expose my childhood self. I recently discovered your YouTube via one of those fake Tumblr post videos and was instanly filled with fear that i would see my own edgy teenager posts, some of which have over half a million notes.

So if you ever see this, or ever saw any of my posts back in the day (old url or was urieking). Just know it was all fake.

I’m mentally stable now 🖤

I have seen ALL of these posts over the years. Kinda surprised the laxative one never made it into any of my fake story videos. Thank you for your confession, child 🙏

despazito

I don't have time for tumblr discourse they're calling the very hungry caterpillar degenerate art over on twitter

despazito

good art is when something looks like real life, the more real it looks the more better the art. abstracted figures give my trad children nightmares, one time they were exposed to cubism and couldn't go outside for a week

enchantedbook

“Love, Desire and Death” (L'Amour, le Désir, et la Mort), an illustration by Georges Barbier, published in Paris in 1922 as part of the series Personnages de Comédie.

pangur-and-grim

cleaning him

pangur-and-grim

those aren’t their names!!!!!!

targetedknowledge

dogpuppy

Haha yeah eww no thanks

That’s a bug

Slurping His Wrinkles Saturday

cthuwu

Finally got my Inferno merch, ty @6ad6ro for the help!

#boards of canada #inferno #boards of canada inferno #merch

cheesefags

2-YEAR CHEDDAR

from GRAFTON VILLAGE

I usually try to review cheeses virginally - that is, ones that I’ve never had before. In this case, this is a cheddar I’ve had many times before. But I couldn’t leave it off the blog, what with its obvious appeal to leather and rubber fetishists.

As far as cheddars go, Grafton’s 2-year aged isn’t going to shock you. It’s mild, light on the salt, with a slightly sweet and grassy flavour. It’s got a nice texture. It’s dense, more moist than I expected, and smooth.

So what is the deal with the gummi suit on this cheese anyway? Well, cheese has obviously been around a lot longer than fridges. Fresh cheeses like mozzarella are too moist to last very long outside of a cold place (bacteria and fungi do so love damp places), though I don’t think anyone was too mad about eating that stuff quickly. But cheeses that have been aged (and dried) more have some more preservation options, which is where cheese wax comes in. The wax is a physical barrier, stopping fungal spores from landing, and also blocks moisture and air, making the cheese a pretty unfriendly place to grow. Even drier cheeses can be bandaged in cheesecloth and then slathered in lard to preserve them while allowing some ventilation.

I gotta admit: hot wax isn’t really my thing. But cheesecloth bondage and grease… it has potential.