Carob Panna Cotta. Marmalade. Almond brittle.

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Carob Panna Cotta. Marmalade. Almond brittle.
Organic berries, hemp milk, chlorella pistachio sprouted buckwheat walnut crumble, cacao nibs, orange zests.
BRUSCHETTA. aubergine. heirloom tomatoes. herb jam.
Rooibos. White chocolate. Berries
End of Season Tomatoes.
pine nut parmesan. thai basil.
Cauliflower. Walnut. Preserved Lemon. Harissa.
COCONUT CAKE
HONG KONG AFTERNOONS
vanilla panna cotta, pineapple pastry. milk tea ice cream. almond condensed milk. pineapple snow.
Sake cucumber. Maitake. Kimchi buckwheat. Murasaki sweet potato jerky. Black garlic.
Once in a while rustic. #VEGANPIE. farmer’s market summer squash, basil, tomato. fresh made cashew mozza. teff crust
local red romaine. radish. sprouted sunflower seed chorizo. mole rojo.
roots. purslane. pistachio. fig. #localproduce
market berries. cultured carrot. lemon kefir sorbet. spirulina. tulsi.
RAW VEGAN CHEESE PLATES.
- kimchi brine ferment brazil + pine nut cheese.
- preserve lemon & smoked leek cheese.
- 2 weeks aged cacao mesquite cashew cheese.
bay leaf pickled mushrooms. chipotle pickled carrots. roselle reduction. thai chili & green papaya relish. butterfly pea chia crisps. onion toast.
Chocolate Walnut Cake.
compressed anise pears. salted macadamia caramel. sweet tea gelato. fennel.
RAW BREADS PROJECT.