Kriselle Laran

My personal musings

[krisellelaran]

My two favorite things from #sancarlosartandwine (at San Carlos Art & Wine Faire)

[krisellelaran]

A much needed #functionfriyay #zenograms (at Zeno Group)

[krisellelaran]

On Fridays, we Function. (at Zeno Group)

[krisellelaran]

Kids are home, so ice cream for everyone! #friyay #weekend (at Tin Pot Creamery)

[krisellelaran]

Last night without the kiddos calls for some @christophercreekwinery 2009 #petitesyrah #port and @devilscanyon #fullboar #scotchale

[krisellelaran]

One of my happy places #jamieson (at Jamieson Ranch Vineyards)

[krisellelaran]

Because Tuesday.

[krisellelaran]

It's a port outside kind of evening

[krisellelaran]

Not the best photo, but the food in it was great! Happy birthday pledge sis! @saweenaa (at 15 Romolo)

[krisellelaran]

#ivoted. Did you? (at San Carlos, California)

[krisellelaran]

Cheers to girls night (at Coi Restaurant)

[krisellelaran]

Of note: macadamia nuts should be cracked in a vice. Nutcrackers DEFinitely do not work.

[krisellelaran]

Sushi bake Brown rice on the bottom layer Mix 1 lb of crab with 1 lb of cooked baby shrimp with 1/2 cup of sour cream, 1/2 cup of mayo, and a container of furikake. Layer the mix on top of the rice, and bake for 15 min (or until the crab mix looks slightly dry. Serve with nori and seasonings like Sriracha or low-sodium soy sauce as desired.

[krisellelaran]

Caprese salad, fettuccine with salmon and Brussels sprouts, and fig and olive crackers with proscuitto & salami and port salut

[krisellelaran]

Bourbon Barrel Stout from Anderson Valley. Sweet notes of chocolate and vanilla, with the slight bourbon aftertaste. Will definitely have again.

[krisellelaran]

Strawberry shortcake: angel food cake, homemade whipped cream, strawberries, basil & a glass of moscato.

[krisellelaran]

Whole grain pasta topped with grilled eggplant, diced tomatoes, garlic, onions and Monterey Jack cheese.