National Night Out Tonight is Kaisertown's Annual National Night Out. It begins at 5:30 and takes place at the St. Casimir Social Center at the corner of Clinton + Weiss.
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@ktownbuffalo
National Night Out Tonight is Kaisertown's Annual National Night Out. It begins at 5:30 and takes place at the St. Casimir Social Center at the corner of Clinton + Weiss.
Historic 1863 Clinton St for Sale
Historic 1863 Clinton St for Sale
1863 Clinton Street at the corner of Clinton + Weimar was listed for sale as of 6/30/16. The property contains 2 residential units, 3 commercial units and a large garage/storage space. It’s listed for $160,000 and would be eligible for Better Buffalo Main Street Initiative Grant Money, if awarded. This property once housed Mazurek’s Bakery and is listed on the Preservation Ready Sites webpage. …
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Cooperative Coffee House in Kaisertown?
Cooperative Coffee House in Kaisertown?
Yesterday in one of the Kaisertown Facebook groups the following question was posed: “Just out of curiosity, who would go to a small, locally owned coffee shop on Clinton to sit and have some properly brewed coffee or a real cappuccino in an artsy/fartsy environment? Would you rather go there and pay a little extra, or would you still go to Tim Horton’s or Donut Craze to sit with a friend for…
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Major Cool Off- FOR SALE
Major Cool Off- FOR SALE
Earlier this week I posted a photo showing the intention of the owners of Major Cool Off to retire and sell their business. A friend called for more information, so if you are interested here’s the scoop: Asking price- $190,000 which includes everything: the building, the parking lots, supplies, equipment ect. The building is 23 years old with a roof that was replaced 5 years ago. The owner is…
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Kaisertown's Workout Plan?
Kaisertown’s Workout Plan?
Something I’ve been reading about recently is the installation of permanent, outdoor gym equipment in public spaces. There are pocket parks appearing all over the country that take unused space and transform them into areas that provide free access to fitness machines. Here’s a link to a City Lab article that talks about several lots using this idea in a neighborhood in Detroit:…
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Brewery Approved by Planning Board at 1372 Clinton near Food Terminal
Brewery Approved by Planning Board at 1372 Clinton near Food Terminal
The City Planning Board approved the plans for a micro-brewery and tasting room at 1372 Clinton St yesterday. The article written by the Buffalo news summarizing the plans can be found here: Brewery at 1372 Clinton St Photo taken by Buffalo News
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Uh Oh...Major Cool Off For Sale!
Uh Oh…Major Cool Off For Sale!
There’s a new message on the Major Cool Off sign on Dingens stating that the owner is retiring and the store is now for sale! Interested parties should contact via phone at 716-685-2425. Hopefully they find someone new to continue their delicious tradition!
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10 Ways You Can Support a Kaisertown Revitalization
10 Ways You Can Support a Kaisertown Revitalization
Say Nice Things. When you talk about Kaisertown to your friends or family or neighbors, say nice things about it. One thing that doesn’t improve a neighborhood is telling everyone you know what you don’t like about it. Word of mouth travels fast- consider a restaurant review. It’s unlikely you’ll go to a place that someone you know told you is terrible. Kaisertown has plenty of assets. Pick one…
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#BuffaloveAllOfIt- Repost Buffalo Rising A city that's limited to two densely packed retail corridors is, in my opinion, a dull city.
Kaisertown is waiting to hear about whether we have been awarded Main Street Initiative Grant Money to improve the business district. Hopefully we’ll get an update any day now.
In the meantime, I did a little exterior beautification at the corner of Clinton + Weiss. Hopefully these bad boys grow tall and add a bit of sunshine to the street.
All Flowers Grow Through Dirt Kaisertown is waiting to hear about whether we have been awarded Main Street Initiative Grant Money to improve the business district.
1916 Clinton: Newman's
The following is a guest blog post written by Craig Spangler 1916 Clinton Street http://www.zillow.com/homedetails/1916-Clinton-St-Buffalo-NY-14206/2103426830_zpid/ 1916 Clinton Street used to be called Newman’s and actually closed a month after I moved to Kaisertown. I only stepped a foot inside one time to ask if they served food. They didn’t and without stopping for a drink, I headed to Molino’s for a sub. Looking back I wish I had stayed for a beer so that I could have enjoyed the establishment before its closing. I walk by this building no less than 20 times a week. The owners decided the best course of action was to board it up, protecting their investment. I think it looks like an urban scene from an 80’s movie and may have contributed to the difficult time selling. The boards aside, one can tell by looking at it that this building had been well cared for and well maintained. The original sale price reflected the investment that had been made in the building. Right now the market for old school gin mills in Kaisertown has faltered and the pricing has reflected that with constant decreases. Today the building is listed for $60,000 and it has compelled me to write this piece. It was originally listed in early 2015 for $100,000. The building is a steal at the reduced price considering its condition and the fact that it offers a bar with basement and side rooms and a 3 bedroom residential unit. This bar is perfect for a person with vision that wants to be part of a revival of a retail strip. It has much to offer for those looking to avoid the crowding of the well-known and already appreciated streets in other parts of the city. I own properties in Buffalo and while searching for these, have participated in countless walk-throughs of residential and commercial buildings over the past 5 years. My girlfriend considered purchasing 1916 Clinton Street to use as an apartment rental and production/store front for her business, so I can vouch for its condition first hand. Typically I notice a multitude of issues during a walk-through, always paying close attention to things that would require immediate repair. In this case there was nothing. The utilities looked good, with separate central air for the house and the bar, both with newer roofs. There could be some aesthetic updates, to modernize the apartment and accommodate taste. Other than that, it is move-in ready for someone who wants to live next to their business, or to rent and pay their mortgage with the income. I’m sure many have taken a look at this place and can list off a multitude of reasons why it won’t work for them. For every reason they give, I would have a reason why it’s an opportunity. Kaisertown is still a middle class neighborhood, with income levels in line with up and coming areas of Buffalo. While I love all the establishments we have in Kaisertown, there is a void of options. A place with a new vibe, a creative menu, and a great beer selection would be a draw for Kaisertown as well as Cheektowaga, West Seneca and South Buffalo. Some of the most unique restaurants in Western New York can also be considered off the beaten path- consider Curly’s, Mulberry’s, Winfield’s Pub, Sun, Pho 99, Brick Oven Bistro and Viking Lobster Company. These places prove that if you have great food, they will come! 1916 is also located across from unique and successful business in their own right- B West Studios (originally located on Elmwood) and Tattoo Don’s. As a final note the Kaisertown Coalition plans to initiate a grant proposal as part of the Better Buffalo Main Streets Initiative in the coming year. This program is meant to help infuse investment in Buffalo retail strips. If awarded, improvements to this property would be eligible for reimbursements of up to 75 percent of $75,000. This funding can be used to paint, roof, install windows, siding, signage and a myriad of other improvements. I believe that there is the perfect person to buy 1916 Clinton Street. Someone who is enthusiastic about contributing to a rebuilding neighborhood, someone who wants something different and to make a mark that leaves a true impact. The former CEO of Oracle has been quoted as saying “Value is found where no one else is looking”. The argument can be made that in this busy time of rebuilding in Buffalo that Kaisertown fits that description, and for the right person maybe even 1916 Clinton Street.
Photo Credit to The Bread Time Stories Website
The Ballad of Chet the Bread Man
Do you know the Bread Man? Mr. Chet Fery is a former Kaisertowner with a unique hobby- breadmaking with a purpose! He is the founder of Bread Time Stories and More through which he bakes bread and believes in sharing it with food pantries, fund raisers and strangers alike. Chet has now given away around 60,000 loaves of bread from some 50 different recipes resulting in over 100 Bread Time Stories which he shares at public events. The stories are intended to promote kindness, the art of storytelling, baking and tasting! Chet will be honored by the General Pulaski Association on September 11th as an outstanding educator of Polish decent. I have pasted his biography below where he touches on such Kaisertown institutions as Dick’s Music Store, Ben Franklin’s Five & Dime, St. Casimir’s and much more. He was also kind enough to answer a few questions for me. I hope you enjoy his story as much as I do. Kaisertown Buffalo: What is your favorite Bread Time Story? Chet: I recently conducted a bread activity with a second grade bilingual class at a city school. I arrived with plenty of bread, dough and wearing my Bread Man apron. It wasn’t long before we all had our hands in the bread dough and I was reviewing the ingredients. “Flour, yeast, salt and water” is all you need to make bread. I asked the students what ingredient was most important. A few expected answers were offered and then one boy raised his hand and said, “Love is the most important ingredient”. His response always gives me the chills, and it gives me reassurance that our children are learning what’s important for a happy and fulfilled life. A young boy who knows that love is essential to making bread also knows that love and kindness is an important part of life. Kaisertown Buffalo: What is your fondest memory of Kaisertown? Chet: I have many fond memories of living in Kaisertown but one special memory comes to mind. Near the corner of Clinton and Barnard St. was the Sunnyside Cleaners. A lady named Connie worked at the store and I remember her friendly and welcoming manner. I would warm my winter mittens on her heater and visit with her in the summer. She was like so many merchants in the neighborhood that offered a kind and gentle greeting to all customers and helped create a true feeling of community. Kaisertown Buffalo: If you could go back to visit a former shop/restaurant/event in Kaisertown one more time, what would it be? Chet: I recall the excitement that would build as we approached East Clinton Day at Crystal Beach. We would save our pennies earned by doing odd jobs around the neighborhood. Our mom’s would pack a picnic lunch to be enjoyed at the picnic pavilion. I remember the sack races, running with eggs on a spoon and of course the water balloon toss. Riding the Comet was always the highlight of the day, with the Wild Mouse a close second. Great memories and great times! Kaisertown Buffalo: What is the furthest you have travelled for a Bread Time Story? Chet: Last year my wife and I travelled to Los Angeles and she arranged a surprise tour of the Le Brea Bakery. The Le Brea bakery is a famous regional bakery with a long reputation for flavorful, crusty, artisan breads. I always travel with bread and was proud to trade loafs with the bakers at this famous bakery. I’ve found that bread has a universal connection with all people and bread makers love to talk about their baking adventures. A loaf of bread, a kind word and a smile can open doors all over the world. Kaisertown Buffalo: Which type of bread is your favorite? Chet: I enjoy creating new breads and welcome new ideas. I always have white, wheat and rye flours on hand but will use various ingredients to add flavor to my breads. Just a few unique ingredients are: red wine, caraway, basil, bourbon, rosemary, roasted butternut squash, potatoes, vinegar, apple sauce, toasted oatmeal, beets. My favorite bread remains the basic bread recipe of flour, yeast, salt and water. I believe most bakers would hold to this basic recipe and create the special unforgettable flavors by baking in a hot oven, adding a little steam, brushing each loaf with a water/milk glaze and adding some love! I’ve yet to have anyone not enjoy hot bread from the oven, truly an unforgettable experience. Mr. Chet Fery Founder of Bread Time Stories and More Biography Chet Fery, often called “The Bread Man”, began his hobby of baking and giving away bread over 14 years ago. He has been introduced as a baker, story teller and humanitarian. He promotes doing random acts of kindness. He believes the world can be changed one loaf of bread at a time; one act of kindness at a time. He estimates he has given away over 60,000 loaves of bread, created over 50 recipes and generated over 100 inspirational “Bread Time Stories” which he shares with audiences across Western New York. The message of the power of kindness has been well received by all. Last year, Chet conducted over 180 events, gave away over 5800 loaves of bread and recorded almost 9000 travel miles. He presents to people of all ages in many different forums such as: senior centers, libraries, schools, private homes, churches, commencement events and more. He donates bread to food shelves, fund raisers and continues to give bread to “strangers” he meets along the way. In addition, he conducts staff training activities for educational and corporate audiences. Chet, born and raised in Kaisertown, was immersed in Polish Culture. Chet’s father, the late Chester Fery, was from Holland, New York. His mother, the former Theresa Jendrasik , was from Kaisertown. Back in the day, you could find a church, grocery store, bakery and tavern at most cross streets. On Friday nights, family and friends would gather for fried fish and a cold beer at Panek’s. Grandma and grandpa lived below on the first floor of the large wooden house at 267 Barnard Street. He would return home to his loving family after playing all day on the red brick paved streets under the watchful eyes of “porch sitting” neighbors. The “old neighborhood” taught the importance of family, the value of hard work and the importance of kindness. Chet, or Butch as he was often called, delivered the Buffalo Evening News at age 10, took accordion lessons from Dick Szykowny of Dick’s Music Store and worked for Mr. Nowicki at the Ben Franklin Five and Dime. He fondly remembers Sunnyside Cleaners, Kwiatkowski’s Delicatessen, Houghton Park, Ted’s Grocery Store, PAW Company, Bocce Club, Kelly’s Corner Store, Town Edge, Orange Front, Mr. Gorko’s Barber Shop, Gold Ray Bakery and Jack Schrutts fresh fruits and vegetables, including the fresh ground horseradish. He attended St. Casmir’s and St. Bernard’s Elementary Schools. He graduated from Bishop Ryan High School in 1968 and continued his education in the SUNY College System. He holds 3 Master Degrees in Education and worked as a teacher, counselor and school administrator for 33 years. He retired from the Gates Chili Central School District, near Rochester NY, in 2006. Chet and his wife, Marina, reside in Brockport, NY and have 3 adult children. Their son Matthew is Legislative Counsel for the Governor of Puerto Rico in Washington DC and formerly worked for Congressman Brian Higgins, Kevin is Director of Human Resources for United Way of Rochester and Lauren is a Physical Therapist working in Washington DC. Bread Time Stories and More has become his passion and he devotes most of his time to this effort.
Stunning dining counter at the Buffalo Central Terminal.
Packed to the gills at the Buffalo Central Terminal.
The famous clock- recouped via M&T Bank from a private seller.
Old wallpaper from the third floor residence in the Central Terminal