styofa doing anything
Alisa U Zemlji Chuda
★
i don't do bad sauce passes
Claire Keane
DEAR READER
NASA
titsay
Show & Tell
Today's Document
todays bird
Jules of Nature
One Nice Bug Per Day
$LAYYYTER
Cosimo Galluzzi
cherry valley forever
Sweet Seals For You, Always
KIROKAZE
occasionally subtle
Three Goblin Art
seen from United States
seen from United States
seen from Germany
seen from Türkiye
seen from Indonesia
seen from Spain
seen from T1
seen from United States
seen from Brazil
seen from Germany
seen from United Kingdom
seen from United Kingdom
seen from United States
seen from United States
seen from United States
seen from Singapore
seen from United States
seen from Germany
seen from United States
seen from United Kingdom
@ktrecipes
Lenticchie in umido (stewed lentils) is one of those timeless Italian dishes that feels like a warm embrace. Traditionally served on New Yea
Lenticchie in umido (stewed lentils) is one of those timeless Italian dishes that feels like a warm embrace. Traditionally served on New Yea
https://www.oddbox.co.uk/recipes/clementine-cinnamon-sugar-french-toast
https://www.oddbox.co.uk/recipes/upside-down-orange-muffins
https://www.oddbox.co.uk/recipes/sweetcorn-pancakes
https://www.oddbox.co.uk/recipes/spicy-cucumber-salad
https://www.oddbox.co.uk/recipes/upside-down-cheesy-leek-tart
https://www.veganfoodandliving.com/vegan-recipes/mushroom-potato-watercress-pie/
https://www.veganfoodandliving.com/vegan-recipes/vegan-christmas-pie/
Cheff JJ on ig
Copy-pasted directly from his reel:
ingredients: - 2 cups of flour - 4 cups of water + 1 cup ( for the pasta) - 4 small red onions - 1 cup of brown whole lentils - 1/2 tsp cumin powder - 1/2 tsp coriander powder salt and pepper - 4-5 tbsp olive oil - half a lemon - sumac - fresh coriander
start by mixing 2 cups of flour and 1 cup of water.
knead the dough very well and let it rest while preparing the rest of the meal.
finely dice 3 onions and fry in olive oil, add a cup of washed brown lentils.
season with cumin powder, coriander powder, salt and pepper add 4 cups of water and let it simmer on low for about 10-15 minutes.
flour the counter top and roll the dough as thin as you prefer your pasta to be.
roll the dough on itself and cut it into thin strips. flour the pasta and add it to the pan. cook it for about 5 minutes
slice an onion and fry it in olive oil till it starts to brown and char, you want the char flavor.
reserve some for garnish and add the oil and onion to the pan and mix. serve in a plate, garnish with the onions, lemon, fresh coriander sumac and enjoy
https://www.oddbox.co.uk/recipes/apple-fritters-with-cinnamon-sugar
https://www.oddbox.co.uk/recipes/sticky-pomegranate-tofu-steaks
https://www.oddbox.co.uk/recipes/swede-apple-mac-cheese
https://www.oddbox.co.uk/recipes/fennel-lentil-ragu-potato-shepherds-pie
https://www.oddbox.co.uk/recipes/cheesy-onion-kale-flapjacks
https://www.oddbox.co.uk/recipes/frozen-cherry-chocolate-cups
https://www.oddbox.co.uk/recipes/pear-crumble-bar
https://www.oddbox.co.uk/recipes/quick-apple-puddings
