What is the importance of the HACCP Certification in the food service establishment?
HACCP Certification in Bangalore standard is helpful to everyone who works in the food industry in proper food management and methods for food hygiene. HACCP Certification standard is really important because it controls potential hazards in food production. HACCP is basically a tool to help recognize and control food safety hazards that may occur in the food business. (Physical Hazards, Chemical Hazards & Biological Hazards). A HACCP system permits you to recognize hazards and fixed in place controls to manage these during your supply chain while production.
By implementing a HACCP Certification Consultant in Bangalore. It helps to reduce the likelihood of customer complaints or a recall by identifying and controlling potential hazards which may come from raw materials, facility processes, and human error and the Prevention from diseases and chemical hazards, implement an internationally recognized food safety system.
Seven principles of HACCP Certification in Bangalore?
As per Codex Aliment Arius Commission guidelines, there are seven HACCP principles as given below
Principle 1 – Conduct a hazard analysis.
Principle 2 – Identify the critical control points
Principle 3 – Establish critical limit(s).
Principle 4 –Monitor CCP.
Principle 5 – Identify the corrective action to be taken when monitoring indicates that a particular CCP is not under control.
Principle 6 –Verification to confirm that the HACCP system is working effectively.
Principle 7 – Record keeping
Benefits of HACCP Certification in Bangalore?
1. It Increase food safety standards.
2. HACCP Consultant in Bangalore Organizes your process to produce safe food.
3. Avoids you poisoning your customers.
4. It Can retain your customers and to make money.
5. Built trust in consumer by hygienic product.
6. Your safety standard for food is upgraded.
7. Ensures you are compliant with the law.
8. Quality of your product increase.
9. Production process organized and well managed.
10. Organized process promote moral of staff and motivated to work as team.
The 12 steps of HACCP Certification in Bangalore?
1. Create a food safety team.
2. It defines the food in great detail.
3. Describe the expected consumer and how they are expending to consume the food.
4. Construct a Flow Diagram to Define the Process.
5. On-site verification of flow diagram.
6. Conduct a hazard analysis.
7. Determine critical control points.
8. Set critical limits of each CCP.
9. Establish a monitoring system for each CCP.
10. Establish corrective action.
11. Verify, then validate.
12. Establish good record keeping and documentation.
How to get HACCP Certification in Bangalore?
HACCP certification standard by a reliable HACCP certification provider, the food business is required to sustain an audit or appraisal of its food safety and HACCP policies and methods. HACCP Cost in Dubai assessment is required to be initiated by competent and qualified food safety auditor. To make the HACCP Certification process simple. You should hire a business consultant when a consultant received your application they will guide you and your business through the following steps.
1. Gap analysis
2. Formal assessment
3. Training
4. Documentation
5. Internal Audit
6. External Audit
7. HACCP Plan & how to get Certified
8. Certification and beyond
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