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A Peruvian-inspired spice paste of cumin, paprika, and other seasonings is the key to a grilled beer-can chicken's crispy skin and moist, tender meat.

#Peruvian Style Beer Can Chicken #Peruvian #Style #Beer #Can #Chicken

The nice thing about this recipe is that the dish doesn't taste burnt even though you can get a nice blackened look. The sugar and the thyme caramelize and give it a wonderful flavor. All my friends love it.

#Toms Blackened Seasoning #Toms #Blackened #Seasoning

The classic bread pudding is enhanced with coconut flakes and coconut milk.

#Coconut Bread Pudding #Coconut #Bread #Pudding

Nice change to eat at a barbecue. Crispy seasoned sausages with a nice flavor. Eat in a pita with chopped tomato, parsley, onion, cucumber, and tahini. Add plenty of lemon. Yummy

#Greek Sausage Sheftalia #Greek #Sausage #Sheftalia

Similar to minestrone, this soup incorporates cooked shell pasta and kidney beans in chicken broth with spinach, tomatoes and red bell pepper for a low-fat meal.

#Tuscan Style Bean Soup #Tuscan #Style #Bean #Soup

Marinated lamb chops are grilled and then topped with a wonderful tangy pomengranate-port reduction. Most impressive!

#Grilled Lamb Chops With Pomegranate Port Reduction #Grilled #Lamb #Chops #With #Pomegranate #Port #Reduction

Lots of fresh vegetables and elbow macaroni in a hearty chicken stock are the stars of this standard minestrone. The recipe calls for only minced garlic, dried parsley, and salt for seasoning -- great when you are using really fresh and flavorful produce

#Minestrone Soup I #Minestrone #Soup #I

Sugar and flour are combined with strawberries and rhubarb, poured into a prepared crust, and topped with another crust. A delicious tart and sweet combination.

#Rhubarb And Strawberry Pie #Rhubarb #And #Strawberry #Pie

This is a lighter version of pasta carbonara. For people who want the flavor but not the bacon, smoked salmon is the perfect substitute!

#Creamy Smoked Salmon Pasta #Creamy #Smoked #Salmon #Pasta

Crisp bacon and browned onions join chunks of potato in this cream-of-chicken-soup-based chowder.

#Quick Creamy Potato Soup #Quick #Creamy #Potato #Soup

Chicken breasts in savory pan gravy are served with artichoke hearts, pearl onions, and soft, melted goat cheese for a French-inspired dish.

#Chicken With Artichokes And Goat Cheese #Chicken #With #Artichokes #And #Goat #Cheese

This dish is reminiscent of dining in an outdoor cafe in the south of France. Serve with crusty bread, and a nice chilled glass of white wine.

#Pattis Mussels A La Mariniere #Pattis #Mussels #A #La #Mariniere

Spinach is mixed with creamy mashed potatoes, topped with cheese, and baked.

#Sallys Spinach Mashed Potatoes #Sallys #Spinach #Mashed #Potatoes

The dressing for this pasta salad with broccoli, celery, and bell pepper is made with Parmesan cheese, creamy salad dressing, sugar, and dried basil.

#Bow Tie Pasta Salad #Bow #Tie #Pasta #Salad

This is a wonderful vinaigrette that my mother invented. It's wonderful as a dressing, but we also use it for chicken marinade and steamed veggies.

#Mamas Balsamic Vinaigrette #Mamas #Balsamic #Vinaigrette

Sliced apples are slathered in syrup, arranged in a baking dish and covered with a wonderful crumble made from brown sugar, butter and rolled oats. The crisp is then baked and served warm with scoops of rum raisin ice cream.

#Maple Apple Crisp #Maple #Apple #Crisp

The sweet apple crisp is baked in a pie dish, with a buttery oat topping that includes coconut and walnuts for extra flavor and crunch.

#Something Special Apple Crisp #Something #Special #Apple #Crisp

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