It's only been three weeks since Gina Klafeta of Naperville launched her new frozen dessert business in Lombard, but she's already on her way to some sweet success. The 23-year-old said she got the idea to create an allergy-friendly, nondairy, vegan food product after studying baking and pastry-making at College of DuPage and nutrition at Northern Illinois University. "Seeing a little kid's face when they can't eat with their friends is so sad, especially with sweets," she said.
Looking for a tasty vegan treat near campus? Check out this new frozen dessert shop in Lombard!









