Lagaw Sa Buklod (Trip In Bacolod)

Everyday is different in exploring new places as Bacolodnon

[lagawsabuklod]

Smoked Beef Short Plate.. 7 hours to get this ligorice black bark. It’s integral part of experience. (at Bacolod City) https://www.instagram.com/p/CI5UL6Lp_dw/?igshid=1wqj71s5ikrtg

[lagawsabuklod]

When it comes to seasoning meat for barbecue, I keep things relatively simple so that the flavor of the smoke and the meat shine through. #smokedmeat #lagawsabuklod #bacolodbased https://www.instagram.com/p/CGFptSapIjE/?igshid=1qt9kj274cq4c

[lagawsabuklod]

Which is better for smoke? Me? the classic one - just salt and pepper compare to marinated. #smoked #lagawsabuklod https://www.instagram.com/p/CGC8JDBpJvP/?igshid=b9bqt1fh27xk

[lagawsabuklod]

Grilling 101 - Part 2. 5. Use marinade for basting Bring the excess marinade to a boil until to have a thick sauce for basting. It’s important to boil it before using it for basting, to kill any bacteria. 6. Grill Times The following cuts, thickness and weights have a grilling time. Find a grilling chart as your guide. 7. Keep a spray bottle handy for flare-ups Flames are always present, especially when the fat drips down onto the charcoal. Keep a spray bottle filled with water handy; this will allow you to dampen flare ups without interfering with heat and to avoid burning the meat. 8. Stay with your barbecue Stay for as long as you are grilling, for the best results and for safety’s sake. 9. Brush it off It’s easier to remove debris when the grill is hot. Use a long-handled wire grill brush on your grill grate to clean off charred debris immediately after use. 10. Use metal utensils, not plastic Make sure you have metal or stainless utensils to use because plastic will melt. 11. Raw and Cooked Keep the raw foods away from the cooked to avoid people get salmonella. 12. Take it off the grill a little early Food keeps cooking after you take it off from the heat. Take it off at least 2 minutes before it will overcook your meat 13. Low heat for Chicken To maintain the crispy on the outside and juicy in the inside of the chicken, use low heat and turn often. 14. High heat for pork and beef Ideally flips the meat 2-4 times and it should grill on a high temp. 15. Using light fluid If you are using lighter fluid or gas to get your charcoal fire started, make sure that the fire is completely out before putting the meat or you have light fluid flavored meat. https://www.instagram.com/p/CF1A0vTp-4Z/?igshid=jcre1dsrzrby

[lagawsabuklod]

Grilling 101 - Part 1 Grilling in the Philippines is a direct high-heat cooking method over hot charcoal. While grilling, the fat drips down onto the charcoal to have a smoky, charred flavor to the meat. There are a few tips and tricks you may not know yet, but I think it’s always worth a look just in case you may have missed out. 1. Marinate the meat at least 1 hour Marinade can greatly enhance the flavor, but there is a risk to the meat to become mealy and mushy because of the acid ingredients. It’s a good barbecue quality if the meat is chewy and yet tender. Marinate it in the refrigerator at least 1 hour and don’t forget to cover the plastic ware to avoid contamination with other food. 2. Avoid putting cold food straight on the grill Letting meat come to temperature on the counter for at least 30 minutes before grilling. This will help it cook more evenly. 3. Soak the bamboo skewer at least 1 hour if you are using it. Soak the bamboo skewer in the water to ensure that it will not burn while the meat is grilling. 4. Preheat and baste the grill grate with oil Preheat the grill for cooking at least 10 minutes. It prevents sticking the meat and you can easily clean some debris before grilling. It also keeps the inside of the meat moist. Baste it carefully with oil to avoid or to reduce the meat to stick. Continue preheating until you’re ready to cook. https://www.instagram.com/p/CF0sEAeJJBX/?igshid=maj3kwtp9k67

[lagawsabuklod]

Which is which.. Marinated or it’s just salt and pepper? #smokedfish #lagawsabuklod #smokedmarlin #supportlocal #mecq #bacolodbased #bacolodbloggers https://www.instagram.com/p/CFqEN_jpnAn/?igshid=132jfds7ps4fs

[lagawsabuklod]

It’s relaxing to be with the nature especially listening to the cicada’s sound while smoking boneless bangus. #supportlocal #smokedmeat #lagawsabuklod #bacolodbased https://www.instagram.com/p/CForRH9JkkZ/?igshid=uywhoqrpkv9g

[lagawsabuklod]

Worth the wait ang Smoked Pork Tapa.. namit kag chewy.. ang kapital? Pasensya sa tatlo ka oras nga hulat.. need to maintain specific temperature to have the desired texture. #namit #bacolodbased #lagawsabuklod #supportlocal https://www.instagram.com/p/CFZRq_DJKIB/?igshid=1qjzmlted7wsa

[lagawsabuklod]

Excited to the smoked pork jerky or local name “baboy nga tapa, smoked galing”. I’ll wait for 3 hours to taste this one. #lagawsabuklod #smokedmeat #bacolodbased #supportlocal https://www.instagram.com/p/CFZLGbxJpZU/?igshid=luxcy496hnnc

[lagawsabuklod]

game plan /ˈɡām ˌplan/ noun a strategy worked out in advance, especially in sports, politics, or business. Definitions from Oxford Languages #lagawsabuklod #supportlocal #bacolodbased (at Bacolod City) https://www.instagram.com/p/CFRkkr9J7D7/?igshid=14d13wf7x837z

[lagawsabuklod]

Hu wat? Php1,000 only = 1.5kilo Texas-Style Smoked Pork Belly+250G Authentic Kimchi+1 Set of Fried Spicy Molo with Veggies (Cherry Tomatoes & Lettuce). Teh? Pre order your smoked pork belly today. #lagawsabuklod #smokedmeat #bacolodbased #supportlocal (at Bacolod City) https://www.instagram.com/p/CFQxJiCpLam/?igshid=1abs70oeua1rm

[lagawsabuklod]

What’s good in the morning? Coffee, Texas-Style Smoked Pork Belly and ML. #lagawsabuklod #bacolodbased #supportlocal #smoked #smokedmeat https://www.instagram.com/p/CFQvhpSp2mv/?igshid=7na0psy58jlb

[lagawsabuklod]

Happy? Yes! Brazos for my family. A recipe from my late Lola that was shared to my mother and I inherited it. Sharing the happiness! #lagawsabuklod #bacolodbased #brazosdemercedes https://www.instagram.com/p/CFO_S92pq70/?igshid=1on1lrxpzlbmb

[lagawsabuklod]

Right color of smoke + range of temperature = smoked to perfection. It’s hard to have this output (smoked ring and texture) especially when it’s raining and while using charcoal and hardwood. DM me if you want to try our smoked boneless bangus. Indi ka gid maghinulsol...pramis. lagawsabuklod #bacolodbased #supportlocal #mecq https://www.instagram.com/p/CFL99OqJ_95/?igshid=1clewqr9bi05x

[lagawsabuklod]

If other country used to smoked salmon, i tried the local one and it’s something new to satisfied the taste bud.. Smoked Alimusan and Alimusan Curry for dinner. #lagawsabuklod #localblogger #bacolodbased (at Bacolod City) https://www.instagram.com/p/CFCQjfopK7i/?igshid=gyj3sbm1bnd9

[lagawsabuklod]

It’s smokin.. new batch of smoked boneless bangus for this day.. it’s limited stocks to maintain quality.. DM now for orders.. #lagawsabuklod #supportlocal #mecq #bacolodbased #smoked https://www.instagram.com/p/CFBC_tJJPRN/?igshid=1ff8e3pk920gs

[lagawsabuklod]

Sent directly to your doorstep 🏍 with a minimum order of Php500 #lagawsabuklod https://www.instagram.com/p/CE5_LiypJQ_/?igshid=1mvgkws9v1zq8