La Végétalienne

A 20-something vegan, animal rights advocate, feminist, traveler, etc.

[lavegetalienne]

Hallelujah! I have made my pilgrimage to vegan Mecca: the flagship #WholeFoods store in Austin. It. Is. Glorious. (at Whole Foods Global Headquarters)

[lavegetalienne]

#vegan #catcafe aka paradise (at Café Venosa)

[lavegetalienne]

My first attempt at homemade #sushi! #vegan #veggies #sriracha

[lavegetalienne]

I discover new #vegan products at #WholeFoods every time I go! This was good, though they aren't kidding when they say it's "dark, dark" chocolate. (at Whole Foods Market Tenley)

[lavegetalienne]

Lunch break: raspberries, apples, turnips, chickpeas, toasted pecans, and Kite Hill cheese over arugula with fig balsamic dressing #vegan #nofilter

[lavegetalienne]

No time to instagram when I'm petting #cats. From earlier today... (at PetMAC DC)

[lavegetalienne]

#vegan #chocolate mousse #pie with bananas and peanut butter sauce

[lavegetalienne]

Homemade #vegan #waffles #brunch

[lavegetalienne]

My favorite little #vegan munching her favorite treat, banana. #rabbitfood #herbivore #nom #bunny

[lavegetalienne]

Welcome to LA #cityofangels #cityofhighways

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#vegan #applepie #pieforbreakfast #nofilter

[lavegetalienne]

Cranberry apple walnut pie: one of my all-time favorites. #vegan #Thanksgiving #pie

[lavegetalienne]

#vegan tofu banh mi with spicy vegan mayo and Sriracha from #phowheels food truck. Such a good lunch choice. @ryanwmerkley

[lavegetalienne]

Homemade #vegan #crêpes with #cocowhip, toasted pecans, Bonne Maman jam, and fresh raspberries #lebrunch @a_vegan_birdie

[lavegetalienne]

More proof that eating #vegan is fast, easy, cheap, and delicious. This took me 10 minutes to prepare (not including roasting, which takes almost no effort). Roasted butternut squash, toasted pecans, rehydrated dried cranberries, spinach and arugula. I added cinnamon and McIntosh apples, too. #fall #lunch

[vegan-art]

by Jeff Hong

[vegan-art]

by Steve Cutts