Lavender Labia

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This Smoked Prime Rib Roast is bursting with flavor thanks to a combination of spices and the smoky flavor of the smoker. Ideal for a special occasion or holiday dinner.

Instructions: Preheat a smoker to 225F. In a small bowl, combine the salt, black pepper, garlic powder, onion powder, and smoked paprika. Rub the spice mixture all over the prime rib roast. Place the prime rib roast in the smoker and smoke until the internal temperature reaches 125F for medium-rare, about 4-5 hours. Remove the prime rib roast from the smoker and let it rest for 1 hour.

Smoked Prime Rib Roast

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Savory Korean-style dumplings filled with ground pork, kimchi, and aromatic seasonings are steamed after being pan-fried to perfection for a juicy and flavorful snack or appetizer.

Korean Style Dumplings

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This Grilled Portobello Burger with Seriously Sensational Salsa is a vegetarian delight, perfect for summer grilling or anytime you crave a hearty, flavorful burger alternative. The meaty texture of grilled portobello mushrooms pairs perfectly with the zesty and fresh flavors of the salsa, making every bite a satisfying experience.

Ingredients: 4 large portobello mushrooms. 2 tablespoons olive oil. Salt and pepper to taste. 4 burger buns. 1 cup diced tomatoes. 1/2 cup diced red onion. 1/4 cup chopped fresh cilantro. 2 tablespoons lime juice. 1 jalapeno, minced. 1 clove garlic, minced. Salt and pepper to taste. 4 slices pepper jack cheese optional.

Instructions: Preheat grill to medium-high heat. Brush portobello mushrooms with olive oil and season with salt and pepper. Grill mushrooms for 4-5 minutes per side until tender. Toast burger buns on the grill for 1-2 minutes until lightly charred. In a bowl, combine diced tomatoes, red onion, cilantro, lime juice, jalapeno, and garlic. Season with salt and pepper. Assemble burgers by placing grilled portobello mushrooms on toasted buns. Top mushrooms with slices of pepper jack cheese if desired. Spoon generous amounts of Seriously Sensational Salsa over the mushrooms. Serve immediately and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

Gaming

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Shrimp Stir-Fry Four Ways offers a versatile and delicious meal with a variety of colorful vegetables and a savory-sweet sauce. Customize it by choosing your favorite combination of vegetables or try all four ways!

Ingredients: 1 lb large shrimp, peeled and deveined. 2 cups broccoli florets. 1 red bell pepper, thinly sliced. 1 yellow bell pepper, thinly sliced. 1 cup snow peas, trimmed. 1 cup sliced carrots. 4 cloves garlic, minced. 2 tablespoons vegetable oil. 1/4 cup soy sauce. 2 tablespoons oyster sauce. 2 tablespoons hoisin sauce. 2 tablespoons honey. 1 teaspoon sesame oil. 1/2 teaspoon red pepper flakes optional. Cooked rice or noodles for serving.

Instructions: Combine the soy sauce, hoisin sauce, oyster sauce, sesame oil, honey, and red pepper flakes if using in a small bowl. Put aside. In a large skillet or wok, heat the vegetable oil over high heat. Stir-fry the minced garlic for 30 seconds or until fragrant. Stir-fry the shrimp for two to three minutes, or until they become opaque and pink. Take out and place aside from the skillet. Add a small amount of extra oil to the same skillet and stir-fry the broccoli, carrots, bell peppers, and snow peas for three to four minutes, or until the vegetables begin to crisp and become tender. Place the cooked shrimp back into the skillet and cover the contents with the sauce. Stir-fry for an additional two minutes, or until all of the ingredients are thoroughly heated and the sauce is evenly coated. Serve hot stir-fried shrimp over noodles or cooked rice. Savor your Four Ways Shrimp Stir-Fry!

Prep Time: 15 minutes

Cook Time: 15 minutes

Sandy Castle Design

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Enjoy the rich, velvety texture of this chocolate ice cream that you made yourself. It's a rich treat that's great for any event thanks to its creamy base and strong cocoa flavor.

Ingredients: 2 cups heavy cream. 1 cup whole milk. 3/4 cup granulated sugar. 1/2 cup unsweetened cocoa powder. 4 large egg yolks. 1 teaspoon vanilla extract. 1/4 teaspoon salt. 1/2 cup semisweet chocolate chips.

Instructions: Add the whole milk and heavy cream to a saucepan. Place the saucepan over medium-low heat. The sugar, cocoa powder, egg yolks, and salt should all be mixed together well in a different bowl. Pour the hot cream mixture into the bowl with the egg mixture slowly while whisking all the time. Put the mixture back in the saucepan. Cook over medium heat, stirring all the time, for about 5 to 7 minutes, or until it gets thick enough to coat the back of a spoon. Taking it off the heat, add the vanilla extract and mix it in. After the mixture has cooled to room temperature, cover it and put it in the fridge for at least 4 hours or overnight. After the mixture has been chilled, use an ice cream maker according to the directions that came with it. Just before it stops churning, add the semisweet chocolate chips. Put the ice cream in a container, cover it, and freeze it for at least 4 hours, or until it is firm. Serve and have fun!

Prep Time: 20 minutes

Cook Time: 10 minutes

Etched Glass by Travis Toler

[lavenderlabia]

Enjoy a SUPA Crispy Vegan Eggplant Parmesan, packed with flavor and texture. This dish is a delightful twist on the classic, perfect for vegans and non-vegans alike.

Ingredients: 1 large eggplant, sliced into rounds. 1 cup breadcrumbs. 1/4 cup nutritional yeast. 1/4 cup flour. 1 teaspoon garlic powder. 1 teaspoon dried oregano. 1 cup marinara sauce. 1 cup vegan mozzarella cheese, shredded. 2 tablespoons olive oil. Salt and pepper to taste.

Instructions: Get the oven ready by heating it up to 400F 200C. Add the nutritional yeast, flour, garlic powder, dried oregano, salt, and pepper to a shallow bowl. Mix the ingredients together. First, coat the eggplant slices evenly with the breadcrumb mixture. Then, dip the slices into the marinara sauce. Line a baking sheet with parchment paper and put the eggplant slices on it. Pour olive oil over the eggplant slices that have been coated. For 25 to 30 minutes, or until the eggplant is soft and the breadcrumbs are golden, bake in an oven that has already been heated. Take the slices out of the oven and cover each one with vegan mozzarella cheese. Put it back in the oven and bake for another 5 to 7 minutes, or until the cheese melts and bubbles. If you want, you can serve it hot and top it with fresh herbs.

Prep Time: 15 minutes

Cook Time: 35 minutes

Whisked with Joy

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Warm up your Halloween night with this spooky pumpkin soup! Creamy, flavorful, and perfect for a chilly evening.

Ingredients: 1 small pumpkin, diced. 1 onion, chopped. 2 cloves garlic, minced. 4 cups vegetable broth. 1 can coconut milk. 1 tsp curry powder. 1/2 tsp ground cumin. Salt and pepper to taste. Olive oil for sauting.

Instructions: In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, saut until translucent. Add diced pumpkin and saut for 5 minutes. Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 20 minutes or until pumpkin is tender. Using an immersion blender, blend the soup until smooth. Stir in coconut milk, curry powder, ground cumin, salt, and pepper. Simmer for an additional 5 minutes. Serve hot, garnished with roasted pumpkin seeds for an extra Halloween touch.

Prep Time: 15 minutes

Cook Time: 30 minutes

Kitchen Kritique

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Combination of rich white chocolate mousse and fresh raspberry compote with this decadent parfait recipe. Perfect for any event or occasion.

White Chocolate Cream Cheese Mousse with Raspberries Parfait

[lavenderlabia]

Indulge your taste buds with this Dragon Roll, an expertly crafted sushi masterpiece.

Dragon Sushi Roll Perfection

[lavenderlabia]

Cool off this summer with these refreshing Raspberry Swirl Yogurt Pops. A healthy and delicious treat that's perfect for hot days.

Raspberry Swirl Yoghurt Pops

[lavenderlabia]

Spicy & Sweet Chicken Wings. The perfect combination of heat and tang, these wings are sure to be a hit with all your guests.

Chicken Recipe - Chicken Wings with Chile Peppers and BBQ Sauce

[lavenderlabia]

These muffins are keto-friendly and ready in just one minute. They taste great with pumpkin spice.

Ingredients: 1 tbsp almond flour. 1 tbsp coconut flour. 1 tbsp powdered erythritol. 1/4 tsp baking powder. 1/4 tsp pumpkin pie spice. 1 tbsp pumpkin puree. 1 large egg. 1/4 tsp vanilla extract.

Instructions: Blend almond flour, coconut flour, erythritol powder, baking powder, and pumpkin pie spice in a mug that can go in the microwave. Put in the egg, vanilla extract, and pumpkin puree. Mix everything together well. The muffin should be firm and cooked all the way through after one minute on high power. Wait a minute, then eat it!

Prep Time: 2 minutes

Cook Time: 1 minutes

Garnish Cook

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This burger is a tasty take on the traditional Kentucky Hot Brown sandwich. It has a juicy ground turkey patty covered in a rich and cheesy Mornay sauce and bacon and tomato slices on top. This burger is rich and tasty, making it perfect for a special meal.

Ingredients: 1 lb ground turkey. 4 hamburger buns. 4 slices of bacon. 4 slices of tomato. 4 slices of Swiss cheese. 2 tablespoons butter. 2 tablespoons all-purpose flour. 1 cup milk. 1/2 cup grated Parmesan cheese. 1/4 cup grated Pecorino Romano cheese. 1/4 teaspoon salt. 1/4 teaspoon black pepper. 1/4 teaspoon paprika. 1/4 teaspoon garlic powder. 1/4 teaspoon Worcestershire sauce. Fresh parsley for garnish.

Instructions: Cook the bacon slices in a skillet until crispy. Remove and drain on paper towels. In the same skillet, melt 2 tablespoons of butter over medium heat. Stir in 2 tablespoons of all-purpose flour to create a roux. Cook for 2-3 minutes, stirring constantly. Slowly whisk in 1 cup of milk, and continue to cook until the mixture thickens and becomes smooth. Stir in 1/2 cup of grated Parmesan cheese and 1/4 cup of grated Pecorino Romano cheese until melted and creamy. Season the cheese sauce with 1/4 teaspoon of salt, 1/4 teaspoon of black pepper, 1/4 teaspoon of paprika, 1/4 teaspoon of garlic powder, and 1/4 teaspoon of Worcestershire sauce. Stir well and remove from heat. Preheat your grill or stovetop griddle over medium-high heat. Form the ground turkey into four burger patties and season with salt and pepper. Grill the turkey burgers for about 4-5 minutes per side or until fully cooked and the internal temperature reaches 165F 74C. During the last minute of cooking, place a slice of Swiss cheese on each burger to melt. Toast the hamburger buns on the grill until lightly browned. To assemble the burgers, place a turkey patty on the bottom half of each bun. Top with a slice of bacon, a slice of tomato, and a generous drizzle of the cheese sauce. Garnish with fresh parsley and cover with the top half of the bun. Serve the Hot Browns Burgers immediately, and enjoy!

Prep Time: 15 minutes

Cook Time: 20 minutes

Canyon of Blueshirts

[lavenderlabia]

These brownies are a delicious take on the traditional chocolate brownie. Fresh blueberries and strawberries add a burst of fruity flavor that complements the rich chocolate perfectly.

Instructions: Preheat the oven to 350F. Grease an 8x8 baking dish. Melt the butter in a medium saucepan over low heat. Remove from the heat and stir in the sugar, cocoa powder, and salt until smooth. Add the eggs one at a time, stirring thoroughly after each addition. Stir in the flour just until combined. Incorporate the blueberries and strawberries. Bake for 25-30 minutes, or until a toothpick inserted into the centre comes out clean, in the prepared pan. Allow to completely cool before slicing into squares.

Blueberry and Strawberry Brownies

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These light, simple appetizer skewers with fruit, cheese, and basil are sure to be a hit at your upcoming gathering or potluck.

[lavenderlabia]

For a tasty and simple breakfast, steel-cut oats, milk, apple, and sweet spices are combined and prepared ahead of time in a slow cooker.

[lavenderlabia]

These easy grilled chicken wings are perfect for a backyard get-together with friends or family. They need only a couple of ingredients and taste great.