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One of our favorite artifacts in the Edible City exhibit is this jacket made of cowhide and discarded @dicksdrivein burger wrappers. Artist Dorothy Rissman uses discarded media—trash— to help viewers, "discover beautiful objects that were the discards of others." #edibleMOHAI⠀ ⠀ Loan from Jim Spady⠀ ⠀ #burger #tastyburger #dicksdrivein #restaurant #seattlerestaurants #eatlocal #seattle #local #cheeseburger #art #trashart #mohai (at Museum of History and Industry (MOHAI))
These caramelized onion bacon cheeseburgers are a mouthwatering twist on the classic burger. The combination of savory beef patties, gooey cheese, crispy bacon, and sweet caramelized onions creates a flavor explosion that will leave you craving more.
Ingredients: 1 lb ground beef. Salt and pepper to taste. 4 hamburger buns. 4 slices of cheddar cheese. 8 slices of bacon, cooked. 1 large onion, thinly sliced. 2 tablespoons butter. 2 tablespoons brown sugar. 1 tablespoon balsamic vinegar.
Instructions: Season ground beef with salt and pepper, then shape into 4 patties. Cook patties on a grill or stovetop until desired doneness is reached. While patties cook, melt butter in a skillet over medium heat. Add sliced onions to the skillet and cook until caramelized, about 15-20 minutes. Stir in brown sugar and balsamic vinegar, cooking for an additional 2-3 minutes until onions are coated and caramelized. Assemble burgers by placing cooked patties on buns, topping each with a slice of cheddar cheese, 2 slices of bacon, and a generous spoonful of caramelized onions. Serve hot and enjoy!
Prep Time: 15 minutes
Cook Time: 25 minutes
Shelton United Methodist Church
A classic and tasty way to enjoy a home-cooked burger is with these Easy Smash Burgers. The key is to smash the beef so that the outside is thin and crispy and the inside is juicy. You can make it taste even better by adding cheese, your favorite toppings, and a special sauce.
Ingredients: 1 lb ground beef 80% lean, 20% fat. Salt and pepper to taste. 4 hamburger buns. 4 slices of American cheese. 1/4 cup mayonnaise. 1/4 cup ketchup. 1/4 cup diced onions. 1/4 cup pickles. Lettuce leaves optional. Tomato slices optional.
Instructions: Warm up a griddle or skillet over high heat. Make 4 balls out of the ground beef that are all the same size. To make a thin patty, put a ball of beef on a hot skillet and quickly press it down with a spatula. Add pepper and salt. After two to three minutes, the edges should be golden and crispy. Put the patty on the other side and cook for an extra one to two minutes. Then, add a slice of American cheese on top to melt. Take the patty out of the pan and put it on a hamburger bun. To make a special sauce, mix mayonnaise and ketchup in a small bowl. Spread the sauce on the top bun, and if you want, add diced onions, pickles, lettuce leaves, and tomato slices to the burger. Enjoy while hot!
Prep Time: 15 minutes
Cook Time: 10 minutes
fehmarn triathlon
For the best hamburger ever, try this recipe for juicy beef patties with savory seasonings and classic toppings. It's great for grilling season or any time you want a tasty burger.
Ingredients: 1 lb ground beef. 1/2 onion, finely chopped. 1/4 cup breadcrumbs. 1 egg. 1/2 tsp salt. 1/4 tsp black pepper. 4 hamburger buns. 4 slices of cheddar cheese. Lettuce leaves. Tomato slices. Pickles. Ketchup. Mustard.
Instructions: Put the ground beef, chopped onion, breadcrumbs, egg, salt, and black pepper in a bowl. Mix everything together well. Split the mixture in half and shape each half into a burger patty. Warm up your grill or pan on the stove by setting it on medium-high heat. The burger patties should be cooked for four to five minutes on each side, or until they're done the way you like them. Add a slice of cheddar cheese to each patty and cover it for the last minute of cooking. This will melt the cheese. You can grill or toast the hamburger buns until they are lightly browned. Put tomato slices and lettuce leaves on the bottom half of each bun to make the burgers. Put the cooked burger patties on top of the vegetables, with the cheese melting on top of them. Add your favorite sauces and pickles on top, like ketchup and mustard. To finish the burger, put the top half of the bun on top of the toppings. Enjoy your Best Hamburger Ever while it's still hot!
Prep Time: 15 minutes
Cook Time: 10 minutes
Blogger
This Grilled Portobello Burger with Seriously Sensational Salsa is a vegetarian delight, perfect for summer grilling or anytime you crave a hearty, flavorful burger alternative. The meaty texture of grilled portobello mushrooms pairs perfectly with the zesty and fresh flavors of the salsa, making every bite a satisfying experience.
Ingredients: 4 large portobello mushrooms. 2 tablespoons olive oil. Salt and pepper to taste. 4 burger buns. 1 cup diced tomatoes. 1/2 cup diced red onion. 1/4 cup chopped fresh cilantro. 2 tablespoons lime juice. 1 jalapeno, minced. 1 clove garlic, minced. Salt and pepper to taste. 4 slices pepper jack cheese optional.
Instructions: Preheat grill to medium-high heat. Brush portobello mushrooms with olive oil and season with salt and pepper. Grill mushrooms for 4-5 minutes per side until tender. Toast burger buns on the grill for 1-2 minutes until lightly charred. In a bowl, combine diced tomatoes, red onion, cilantro, lime juice, jalapeno, and garlic. Season with salt and pepper. Assemble burgers by placing grilled portobello mushrooms on toasted buns. Top mushrooms with slices of pepper jack cheese if desired. Spoon generous amounts of Seriously Sensational Salsa over the mushrooms. Serve immediately and enjoy!
Prep Time: 15 minutes
Cook Time: 10 minutes
Gaming
These Grilled Turkey Burgers with Spicy Chiles in Adobo are a delicious and slightly spicy twist on classic turkey burgers. The chipotle chiles in adobo add a smoky and spicy kick, while the pepper jack cheese and spicy mayo take them to the next level of flavor. Perfect for a summer cookout or any time you're craving a tasty burger.
Ingredients: 1 pound ground turkey. 2 chipotle chiles in adobo, minced. 1/4 cup finely chopped red onion. 2 cloves garlic, minced. 1 teaspoon ground cumin. 1/2 teaspoon paprika. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 4 whole wheat burger buns. 4 lettuce leaves. 4 slices of tomato. 4 slices of pepper jack cheese. 1/4 cup mayonnaise. 1 tablespoon adobo sauce from the chipotle chiles can. 1 tablespoon olive oil.
Instructions: Ground turkey, chopped red onion, minced garlic, chipotle chiles, salt, and black pepper should all be mixed together in a bowl. Split the mixture in half and shape each half into a burger patty. Set your grill to medium-high heat and use olive oil to coat the grates so that food doesn't stick. Put the turkey burger patties on the grill. Cook for 5 to 6 minutes on each side, or until they're done all the way through and have nice grill marks. For the spicy mayo, mix the mayonnaise with 1 tablespoon of adobo sauce while the burgers are cooking. Just before they're done, put a slice of pepper jack cheese on top of each burger and close the grill lid. This will melt the cheese. For a minute or two, toast the whole wheat burger buns on the grill until they get a little brown. Spread a lot of the spicy mayo on the bottom half of each bun before putting the burgers together. On top of the mayo, put a lettuce leaf. Then, add a turkey burger patty with melted cheese. Place a tomato slice on top of the patty and then place the top half of the bun on top of that. Enjoy! Grill the turkey burgers and serve them with your favorite sides.
Prep Time: 15 minutes
Cook Time: 12 minutes
Texas State Shuffleboard Association
This Chorizo Burger with Grilled Mushrooms and Smoked Havarti is a flavorful twist on the classic burger. The spicy chorizo patty, savory grilled mushrooms, and creamy smoked Havarti cheese come together to create a delicious and satisfying burger experience.
Ingredients: 1 lb ground chorizo sausage. 4 burger buns. 1 cup sliced mushrooms. 4 slices of smoked Havarti cheese. 1/4 cup mayonnaise. 1 tablespoon Dijon mustard. 1 teaspoon olive oil. Salt and pepper to taste. Lettuce leaves and tomato slices for garnish.
Instructions: Warm up the grill over medium-high heat. Add salt and pepper to taste to the ground chorizo sausage in a bowl. Take the mixture and shape it into 4 burger patties. On both sides of the burger patties, brush them with olive oil. Put the burger patties on a grill that has already been heated up. Cook for four to five minutes on each side, or until they are done the way you like them. Put the mushrooms on the stove over medium heat while the burgers are cooking. Add the mushrooms to the pan and cook them in olive oil until they get soft and a little brown. Add pepper and salt. To make a sauce, mix the mayonnaise and Dijon mustard in a small bowl. Close the grill lid and put a slice of smoked Havarti cheese on top of each burger patty in the last minute of cooking. This will melt the cheese. On the grill, toast the burger buns until they are just barely golden. Spread the mayo-Dijon sauce on the bottom half of each bun before putting the burgers together. Start with a lettuce leaf and then add the chorizo burger patty with melted Havarti cheese on top of it. Add the tomato slices and sauted mushrooms on top. Put the top half of the bun on top of the burger to finish. Cheers to your Chorizo Burger with Grilled Mushrooms and Smoked Havarti! Serve it hot and enjoy!
Prep Time: 15 minutes
Cook Time: 10 minutes
la saga des butineurs
These Grilled Turkey Burgers with Spicy Chiles in Adobo are a delicious and slightly spicy twist on classic turkey burgers. The chipotle chiles in adobo add a smoky and spicy kick, while the pepper jack cheese and spicy mayo take them to the next level of flavor. Perfect for a summer cookout or any time you're craving a tasty burger.
Ingredients: 1 pound ground turkey. 2 chipotle chiles in adobo, minced. 1/4 cup finely chopped red onion. 2 cloves garlic, minced. 1 teaspoon ground cumin. 1/2 teaspoon paprika. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 4 whole wheat burger buns. 4 lettuce leaves. 4 slices of tomato. 4 slices of pepper jack cheese. 1/4 cup mayonnaise. 1 tablespoon adobo sauce from the chipotle chiles can. 1 tablespoon olive oil.
Instructions: Ground turkey, chopped red onion, minced garlic, chipotle chiles, salt, and black pepper should all be mixed together in a bowl. Split the mixture in half and shape each half into a burger patty. Set your grill to medium-high heat and use olive oil to coat the grates so that food doesn't stick. Put the turkey burger patties on the grill. Cook for 5 to 6 minutes on each side, or until they're done all the way through and have nice grill marks. For the spicy mayo, mix the mayonnaise with 1 tablespoon of adobo sauce while the burgers are cooking. Just before they're done, put a slice of pepper jack cheese on top of each burger and close the grill lid. This will melt the cheese. For a minute or two, toast the whole wheat burger buns on the grill until they get a little brown. Spread a lot of the spicy mayo on the bottom half of each bun before putting the burgers together. On top of the mayo, put a lettuce leaf. Then, add a turkey burger patty with melted cheese. Place a tomato slice on top of the patty and then place the top half of the bun on top of that. Enjoy! Grill the turkey burgers and serve them with your favorite sides.
Prep Time: 15 minutes
Cook Time: 12 minutes
Texas State Shuffleboard Association
