Hunkering Down in Conil
17 March 2020
Greetings from the land of the lockdown. Spain officially went into lockdown yesterday (Monday, 16 March). But restaurants, bars, shops, and other services started shutting down on Friday after the Prime Minister, Pedro Sanchez, announced a “State of Alarm”.
Perhaps irresponsibly, we did not call off a planned trip to Seville last weekend. We were meeting friends there to celebrate Amy’s birthday. They arrived the day before us and said the night before our departure that the town was “still hopping.” It was definitely not hopping by the time we rolled into town.
We thought about heading home on Saturday morning, but the restaurant where we had a reservation for Amy’s big birthday dinner--Sobretablas--posted on Instagram that they would remain open through Saturday night dinner and close as of Sunday. As it turned out, Saturday lunch would be our last meal pre-lockdown because Sobretablas called at about 6:30pm to say they’d decided to shut down immediately. As with everything during the last week, things were changing fast. Once we got the call from Sobretablas, we packed up and within an hour were on the highway back to Conil.
I will say we went out with a bang though. We got lucky in that a restaurant on Amy’s “must try” list, Barra Baja, was still open at lunchtime and it was fantastic. Next time you’re in Sevilla (post lockdown), do yourself a favor and book a table. A couple of highlights:
Gorgeous tomato and orange salad, so simple, so delicious
Caramel volcano cake with rosemary ice cream, no words
#NosQuedamosEnCasa
It’s very early days here. The AP reports the number of deaths in Spain due to the virus has jumped from 309 to 491 in the last 24 hours and new infections have risen to 11,178, up nearly 2,000 in that period.
With a population of 46 million, yesterday Spain became #4 in the world in terms of COVID-19 cases, surpassing South Korea and edging closer to Iran. This is not what we want to hear. We have yet to #flattenthecurve even with the lockdown. But experts don’t expect to see positive results for about 10 days.
What are the rules? We must stay at home and can only be out on the streets to go to the grocery store, the doctor, or to care for relatives. We can walk the dogs, but not on the beach. The rule seems to be one person/one dog. But Robert has passed the police while walking both dogs and no one has stopped him. I think the bigger problem would be if there were two of us walking one dog. We follow the rule to the letter in the afternoon by going out together, one person/one dog ;> I think those dog walks are going to save our sanity.
Our route through the wheat fields in Puntalejos
Our streets here in Conil are very quiet. Few people are out. Robert went out this morning to the local fruit and veg co-op and shelves were fully stocked. He had to wait outside for about 5 minutes to go in, as only three people at once were allowed in the shop. Once inside he had to wear gloves. We’ve heard it’s the same at the Mercadona, our version of Giant or Safeway.
We’re taking things day by day. We’ve already read that the health minister doesn’t think 15 days of quarantine will be enough, and so it will probably be extended. But we’re confident this is the right thing to do since it’s clear that people can be asymptomatic and contagious. We have to self isolate to protect the most vulnerable people and to help the healthcare system cope. At least Spain’s leaders are addressing the massive hardship for many Spaniards. A €200 billion relief package has been approved to help cushion the impact of the crisis. That’s 20% of Spain’s GDP.
Who knows if it will be enough. Our town really runs on tourism–summer folks coming to the beach in the high season; folks in their RVs nearly year round; and a loads of surfers in the winter. The economic impact here, and throughout Spain, hell, throughout the world, will be massive.
OK, that’s where things stand right now. We’ll keep you posted as we hunker down in Conil.








