lee tran lam: things i've done

The time-poor version: I'm a writer based in Sydney. But should you want to sleuth out more details, I'm also a book/mag/blog-worm who presents Local Fidelity on FBi radio, makes zines and likes resolving where-to-eat situations. I'm guilty of running a podcast and blog called The Unbearable Lightness of Being Hungry. I've written for the Sydney Morning Herald, Rolling Stone, Good Food Guide, The Lifted Brow and Gourmet Traveller. I was a managing editor of Inside Out and a writer/producer at Good Food. Eternal habit: I keep breaking promises about how I really am gonna get through my book pile one day.

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(via Dubudang in Epping serves dishes made from freshly made hand-crafted tofu)

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(via 22 of the best wine bars in Sydney right now | Sydney.com)

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Soul Food: Forty Years of Art at Marios

An exhibition that commemorates 40 years of the Fitzroy institution Marios is an ode to the way a restaurant can bridge a city’s artistic generations as well as the eternal relationship between how we eat and what we make.

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The great indoors: Our ultimate entertainment guide for winter hibernation

The books, shows, and podcasts our team are loving this winter.

Includes a mention of the Culinary Archive podcast.

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(via Korean diner Kim’s Bop in Glebe serves simmering broths, kimchi udon and home-style bibimbap)

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(via Tokyo’s most famous pizzeria opens in Sydney with 1000 reservations already booked)

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(via Meet the chef pressing Middle Eastern flavours into award-winning bottles of olive oil | SBS Food)

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James Turrell’s House of Light is a surreal art stay in Japan's 760-square-kilometre, open-air gallery

James Turrell’s House of Light in Tokamachi offers a rare rural art experience where shifting light create an immersive, meditative stay.

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Vegemite is recognised globally – but how many people know Milo was invented in Australia?

The chocolate malt powder is sold in more than 40 countries, and Australian cafe owners say there’s ‘jingoistic pride’ in serving it on their menus

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(via Meet Taiwan, Bexley: Critic reviews family-friendly south Sydney cafe)

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(via This New Sydney Food Truck Is for Cheesy, Chip-Filled French Tacos | Broadsheet)

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(via Find Pacho’s Burger Truck Parked Up Next to a Rozelle Servo | Broadsheet)

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Vegemite is recognised globally – but how many people know Milo was invented in Australia?

The chocolate malt powder is sold in more than 40 countries, and Australian cafe owners say there’s ‘jingoistic pride’ in serving it on their menus

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(via Tokyo Lamington Opens Australia Street Sandwich in Newtown | Broadsheet)

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(via On the Japanese island that’s brewed soy sauce for 400 years, you should head here | SBS Food)

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(via Mary’s Hot Pizza review: Mary’s new restaurant in Moore Park’s Entertainment Quarter serves Detroit and New York pizzas by the slice)

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(via Taiwanese-Style Coffee Culture Lands in Sydney | Broadsheet)