Roxy & Miss Possum’s Memorabilia Exhibit Cafeteria Menu
Welcome to the ultimate memorabilia exhibit cafeteria! Chefs Roxy and Miss Possum have whipped up a nostalgic menu tailored directly to the legendary personalities, traits, and musical instruments of your favorite eras. Fuel up and enjoy the show!
The Packstreet Boys Inspired Dishes
* Alvin’s Rockin' Red-Hot Burger – $11.50
A bold, spotlight-stealing classic beef burger topped with spicy jalapeños, cheddar cheese, and a fiery red pepper relish. Loud, attention-grabbing, and completely full of energy—just like the lead frontman.
* Alvin’s Center-Stage Spicy Buffalo Wings – $12.25
A rowdy basket of crispy chicken wings tossed in an intensely fiery buffalo sauce. They demand immediate attention and will leave your taste buds singing a high-pitched tune.
* Sonic’s Spin-Dash Chili Hot Dog – $9.75
A premium all-beef hot dog loaded with fast-paced chili, melted cheese, and onions. It’s served at lightning speed to match a blue hedgehog who handles electric guitar riffs and vocals.
* Sonic’s Chaos Emerald Blue-Corn Nachos – $10.95
A fast and powerful plate of blue-corn tortilla chips piled high with warm queso, black beans, jalapeños, and sour cream. It's the ultimate energy boost for a high-speed adventure.
* Phineas’s Blueprints Triangle Taco Trio – $10.50
Three perfectly shaped triangular crunchy taco shells filled with seasoned beef, lettuce, tomato, and cheese. Innovative, creative, and structured perfectly—co-signed by the ultimate band songwriter.
* Phineas’s Inventive BBQ Chicken Flatbread – $11.75
A masterfully constructed flatbread topped with grilled chicken, tangy barbecue sauce, red onions, and smoked gouda. Every ingredient is precisely engineered for maximum flavor.
* Timmy’s Magic Wish Pastrami Sandwich – $11.00
Warm pastrami, Swiss cheese, and mustard piled sky-high between thick slices of rye. It tastes so magically good you'd swear a couple of fairy godparents helped grant the recipe wish.
* Timmy’s Pink and Green Crown Slider Duo – $9.50
Two mini beef sliders served on vibrant, colorful buns—one pink, one green—topped with pickles and cheddar cheese. They look totally ordinary, but they taste absolutely magical.
* Ferb’s High-Tech Veggie Stir-Fry – $10.25
A quiet but masterfully executed combination of snap peas, broccoli, edamame, and zucchini tossed in a complex ginger-soy glaze over brown rice. Sleek, green-themed, and efficiently engineered.
* Bart’s Radical Skateboard Pepperoni Pizza – $12.00
An oversized, slightly rebellious slice of pizza loaded with extra pepperoni and gooey mozzarella cheese. Perfect for eating on the go between turntable scratches and rap verses.
* Bart’s Rebel-Rouser Chili Cheese Fries Platter – $9.95
A chaotic, rule-breaking mountain of crispy fries completely smothered in beef chili, melted cheddar, and chopped green onions. It's loud, messy, and perfect for causing a bit of mischief.
The Pinkettes Inspired Dishes
* Brittany’s Prima Donna Pink Grilled Salmon – $14.50
A perfectly seared, high-fashion salmon fillet glazed with a sophisticated raspberry-balsamic reduction. Elegant, stunningly presented, and undeniably the star of the show.
* Sonia’s Royal Keyboard Club Sandwich – $10.75
A triple-decker turkey and bacon club sandwich cut into neat, rectangular piano-key shapes. Regal, precise, and fit for aristocracy.
* Sonia’s Aristocratic Aristocrat Quiche – $11.20
A refined, flawlessly baked pastry crust filled with a rich egg custard, spinach, and gruyère cheese. Structured elegantly to match a royal keyboardist's elite taste.
* Isabella’s Fireside Guide Vegetarian Burger – $10.25
A hearty black bean patty topped with fresh avocado, sprouts, and regular mayo. Reliable, resourceful, and guaranteed to earn you a culinary achievement badge.
* Isabella’s Whatchadoin' Turkey Wrap – $9.85
A bright spinach tortilla packed with roasted turkey breast, Swiss cheese, lettuce, and cranberry spread. Wholesome, organized, and always ready to help out.
Munch’s Make Believe Band Inspired Dishes
* Cool Chuck’s Center-Stage Southern Fried Chicken – $13.50
Crispy, golden, perfectly seasoned Southern fried chicken served with a side of savory gravy. Smooth, confident, and packed with legendary frontman flavor.
* Jasper’s Country-Pickin' BBQ Pulled Pork Sandwich – $11.25
Slow-cooked, smoky pulled pork slathered in tangy country barbecue sauce on a toasted bun. Rooted in traditional charm, just like a classic acoustic guitar solo.
* Jasper’s Hillbilly Smoked Brisket Plate – $13.95
Tender, slow-smoked beef brisket slices with a rich hickory bark. It's a comforting, down-home classic that pairs perfectly with a banjo strum.
* Munch’s Ultimate Cheese & Meat Monster Pizza – $14.00
An absolute mountain of a pizza loaded with extra cheese, pepperoni, sausage, and ham. Bold, heavy-hitting, and completely unhinged—designed for the ultimate keyboard monster appetite.
* Pasqually’s Backbeat Meatball Sub – $11.50
Thick, authentic Italian meatballs simmered in marinara sauce and tucked into a toasted hoagie roll. Hearty, rhythmic, and crafted with old-school showmanship.
* Brittany’s Prima Donna Pink Tomato Soup – $5.25
A rich, stylish, and completely sophisticated creamy tomato soup served with high-fashion garlic croutons. Elegant, fashionable, and undeniably glamorous.
* Ferb’s High-Tech Veggie Green Salad – $6.00
A quiet but incredibly complex side mix of spinach, cucumbers, green peppers, edamame, and avocado with a smooth herb vinaigrette.
* Helen’s Harmony Harvest Salad – $6.50
A beautiful, upbeat side blend of mixed greens, strawberries, feta cheese, and candied pecans. Perfectly balanced and full of bright, cheerful energy.
* Roxy’s Rockin' Gazpacho – $4.95
A refreshing, vibrant, and chilled tomato-based vegetable soup packed with bell peppers and cucumbers. It's a cool, sharp kick of flavor that hits like an upbeat rhythm.
* Miss Possum’s Creamy Southern Coleslaw – $3.50
A traditional, comforting side of crisp shredded cabbage and carrots tossed in a sweet, tangy buttermilk dressing.
* The Power Chord French Fries – $4.50
Golden, crispy, perfectly salted crinkle-cut fries that go great with any rock-and-roll main dish.
* Pasqually’s Backbeat Garlic Knots – $4.25
Four fluffy, fresh-baked dough knots tossed in extra-virgin olive oil, minced garlic, and parsley. Rhythmic, warm, and full of flavor.
* Munch’s Monster Macaroni and Cheese – $5.50
A heavy-hitting, extra cheesy bowl of elbow pasta drenched in a rich blend of cheddar and mozzarella. Bold and incredibly satisfying.
* Sonic’s Lightning-Ring Onion Rings – $4.75
A fast-paced basket of thick-cut, golden-brown beer-batter onion rings fried to absolute crispy perfection.
* Jasper’s Country-Classic Cornbread – $3.25
A warm, crumbly wedge of sweet golden cornbread baked with real butter, bringing traditional Southern charm to the tray.
* Chuck’s Cool-Cat Fresh Fruit Bowl – $4.00
A bright, refreshing mix of seasonal sliced fruits like melons, grapes, and berries to keep your energy up for the big show.
* Miss Possum’s Flaky Buttermilk Biscuits – $3.75
Two warm, layered, golden-brown biscuits served fresh out of the oven with a side of honey butter.
* The Opening Act Kids Meal – $6.75
A choice of mini sliders, chicken tenders, or a small cheese pizza slice. Comes with a side of fries, a small juice box, and a limited-edition collectible exhibit sticker.
* Alvin’s Red Velvet Spotlight Cupcake – $4.25
A rich red velvet cupcake topped with a mountain of cream cheese frosting and a flashy gold star.
* Alvin’s Rockstar Strawberry Jelly Donuts – $4.95
A pair of loud, powdered donuts bursting with vibrant red strawberry filling. They're sweet, chaotic, and bound to make a grand entrance.
* Sonic’s Sonic-Boom Blueberry Pie Slice – $5.00
A vibrant, deep-blue blueberry pie slice with a flaky crust that disappears off your plate in seconds.
* Sonic’s High-Speed Blueberry Cheesecake – $5.75
A rich, velvety cheesecake swirled with electric blue raspberry and blueberry compote on a graham cracker crust.
* Phineas’s Geometric Sugar Cookies – $3.50
A pair of perfectly iced sugar cookies decorated in bright orange and white stripes.
* Timmy’s Pink and Green Star Brownies – $4.00
Fudgy chocolate brownies topped with a magical swirl of pink and green frosting sprinkles.
* Ferb’s Blueprint Lime Tarts – $4.75
A zesty, flawlessly constructed lime tart with a crisp pastry shell and a smooth, calculated citrus filling.
* Bart’s El Barto Chocolate Chunk Scones – $3.75
A slightly crumbly, graffiti-inspired chocolate chunk scone that pairs perfectly with mischief.
* Brittany’s Sparkly Pink Bow Macarons – $5.50
A delicate set of three raspberry macarons dusted with edible glitter and high-fashion charm.
* Brittany’s Glamorous Strawberry Parfait – $5.25
Layers of elegant vanilla custard, fresh strawberries, and whipped cream, topped with a sophisticated dash of pink sugar sprinkles.
* Sonia’s Medallion Chocolate Truffles – $6.00
A trio of rich, decadent dark chocolate truffles filled with a smooth ganache, stamped with a golden design.
* Isabella’s Fireside Campfire Peach Cobbler – $5.25
Warm, sweet peach cobbler with a golden biscuit topping, reminiscent of sharing stories around a summer campfire.
* Helen’s Cheer-Up Cherry Turnovers – $4.50
Flaky, golden puff pastry pockets bursting with sweet, bright cherry filling and drizzled with vanilla icing.
* Munch’s Monster Chocolate Chip Cookie Cake – $5.00
An absolutely massive, heavy-hitting slice of chewy cookie cake loaded with oversized chocolate chunks. It's unhinged dessert perfection.
* The Rockin' Fizzy Soda – $3.00
Your choice of classic fountain sodas served in a souvenir exhibit cup.
* Jasper’s Southern Brewed Iced Tea – $3.25
Sweet or unsweetened traditional southern iced tea, served ice cold with a lemon wedge.
* Munch’s Morning-Rush Coffee – $3.50
A robust, freshly brewed hot coffee to give you enough energy to play a full double-set.
* Chuck’s Cool Blue-Raspberry Smoothie – $4.75
A refreshing, icy blended smoothie packed with blue raspberry and vanilla flavors.
* The Pinkette Fruit Punch Juice – $3.25
A bright, sweet blend of strawberry, apple, and cherry juices that hits all the right sweet notes.