Hi there! [Gives a little wave.] I like stew. [Smiles] Almost as much as sweets. But stew is better for colder days, so I make a lot of it too...
[He sets down his entry on the judges table.]
During the winter it can be kind of hard to get access to like, the same kind of ingredients every time, so mostly I try to get whatever vegetables I have on hand. This batch has the usual stuff in it. Y’know, flour, cabbage, potato, carrot, vegetable broth, pepper... This time I also manage to get some bay leaves, sage, sweet potato, and a liiittle splash of milk.
[Smiles again] You have to cook it really slowly for a few hours and stir a lot throughout. I think it turned out okay considering I was also making dessert at the same time.
[Which meant that he had Forte’s help stirring the stew. And because he left her with it, the bottom is burnt. He is not actually aware of this.]
