HAPPY NEW YEAR EVERYONE!!!
Welcome to the 3rd episode of my weekly Food Posts #GetaweiFood and #GetaweiFoodTO (follow this hashtag on Instagram, y’all). To understand what this is, check out my first blog post here that explains a little more about these series. Also don’t forget to check out the last post which was a fantastic brunch spot called Baddies!
Remember that these food posts will occur every Monday at 9pm EST! Turn on notifications on my Instagram to keep posted.
Anyway, getting to this week’s post… I’m introducing to you
THE. BEST. RAMEN. IN. TORONTO.
(my opinion of course haha there might be better ones according to other people but… are you reading their blog? Yeah didn’t think so. #SassyMondays)
This week’s special guest is my absolute favourite ramen spot in all of Toronto. I’ve been to so many ramen places including the top ones like Momofuku,Kinton, Sansotei, etc, but this restaurant I’m about to introduce you guys is BY FAR the winner in my eyes for the best ramen. Don’t believe me? This is also the only ramen place that has ever been able to surpass a 4.5 rating (currently sitting at 4.7) on Google with close to 800 reviews!!!!!!
Introducing… (not really but just broadcasting the message here)… RAMEN ISSHIN!!!!!!!!!!!!
Before I continue, I would like to say a special thanks to my amazing friend Lisha Fan for showing me this restaurant and taking me there first :’). I didn’t even take snaps/pictures my first time because it was just so damn good I scarfed it down.
Their noodles are absolutely unreal and it’s nothing like the other places I’ve tried
The soup base is also Roll-Your-Eyes-Back amazing
Their vegetarian options are BOMB. If you’re a vegetarian and you’ve been sad that you haven’t been able to try out ramen… do not fear. This is the best place you will ever find for vegetarian ramen!
The staff here is also very attentive and friendly. The service is great!
Downtown Toronto – Bathurst & College
Exact Address = 421 College Street, Toronto, ON M5T 1T1 (again, I don’t know why you would want to have the postal code but here it is)
Wait time is typically around 15-30 minutes depending on:
If you’re willing to sit on the counter / bar, if you’re willing to share a table, or if you only want actual seats
***Disclaimer: these are my personal favourites and suggestions
So before I give you a point-form version that we all love to see, I just want to say that I’ve been here 3 times. In total, I’ve tried 5 different dishes. To me, there was a clear winner and what really set this place apart from other ramen places was their Kotteri Shoyu Ramen (I’ve attached pictures of their menu below). Everything about that dish was amazing – the noodles & the broth as well as the toppings that are included.
This is the Kotteri Shoyu Ramen!!! SOOOO GOOD YOU GUYS I CAN’T EVEN A;SLKDFJ;ALSKDFJKJA;LSKDFJ;ALSKDFJ;ALKDSJF;
the KOTTERI SHOYU RAMEN is by far the BEST RAMEN i’ve ever had!!!
The other items I’ve tried on the menu were also good but I wouldn’t say that they were my favourite and those dishes didn’t make this restaurant stand out to me as much as the Shoyu Ramen.
Kotteri Shoyu Ramen – YOU HAVE TO GET THIS
Don’t know how many more times I can say this except for the fact that this is literally the best thing I’ve ever had in my life. It’s literally my go-to ramen when I come here. The toppings are great, the soup base is amazing – not to salty but really flavourful, and the noodles are like no other ramen places (in a very good way!)
This was the most suggested item from the restaurant itself. Don’t get me wrong it’s still good but it’s not as great as the other one in my opinion!! I got Lucas to try this one and the Kotteri Shoyu Ramen and he definitely agrees that the Kotteri is what makes this restaurant special whereas this one was pretty average. However, definitely give this a try if you really like miso base or if you’re craving spicy.
This dish was interesting because you were able to grind the black sesame seeds and pour it into the soup base yourself. However, what I didn’t like about this dish was that it was pricier than the classic ramens ($13.80 rather than $11 something) and it didn’t include as many toppings – it didn’t have egg, seaweed, etc #WhatIsUpWithThatCmonMan. The soup base for me was also a little to salty for my liking so when I got this to try I immediately regretted not getting the one I usually get RIP 😥 #DramaQueenHour.
This is their “dip ramen”. Basically the soup on the left is not only SUPER HOT but there is only very little quantity of it. The idea is that you eat the ramen by dipping into the soup rather than eating it together. The noodles here are thicker and much chewier than your classic ramen-in-soup. I got this really to try it out but I didn’t actually like it too much because I’m more into eating the noodles and drinking the soup at the same time. Also, just like the Black Tan Tan Noodles, this dish was also on the saltier side which I didn’t like. AND the noodles were on the colder side since it’s not in the soup itself so overall the dish was kind of cold. I would recommend trying this more for the experience or if you really like dip ramen but overall this was not a favourite of mine.
I’ve also tried their vegetarian ramen (just a few bites from Lisha!) and I can honestly say that the soup base was just as good despite the fact that it’s not from actual meat! If you are a vegetarian, definitely give this place a try.
Karaage (Japanese fried chicken) is always good no matter where you go and this place is no exception. This appetizer didn’t particularly stand out amongst other restaurants but regardless, good Karaage overall.
2// Cold Peach Jelly Sake
This item was pretty pricey ($9) for a small can but it was DELICIOUS. Also it was a really cool thing to try because the drink comes out in Jelly form!
I hope you liked this episode of Must Eat in Toronto! Talk to you all next week!! ❤
Ramen Isshin // Episode 3 Must Eat (Toronto) HAPPY NEW YEAR EVERYONE!!! Welcome to the 3rd episode of my weekly Food Posts #GetaweiFood and #GetaweiFoodTO (follow this hashtag on Instagram, y’all).
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