People Find Where They Belong, or Keep On. @littleguys3d-prsnl - Tumblr Blog

imp

demons are real but you create them yourself so.

iguanamouth

btc-official-deactivated2024071

two households both alike in dignity

plaguedocboi

sabertoothwalrus

the way tumblr tags trend is so funny, sometimes it seems like if ONE post gets popular the entire tag trends.

I’m gonna do an experiment. let’s use the tag

uhhhhhh

#mole interest

not-in-the-library

I’m in tears… look at her…

orteil42

new irrational phobia: naturally-occurring sandstone concretions found in France known as "gogottes"

hotgrrlbummer

why did we as a society stop putting gargoyles on everything. what fucking loser looked at a building and was like no actually this doesn’t need a horrid little creacher

goulboss

an intense hatred of capitalism vs an intense love of trinkets

locusimperium

swan-archive

locusimperium:

A few years ago, when I was living in the housing co-op and looking for a quick cookie recipe, I came across a blog post for something called “Norwegian Christmas butter squares.” I’d never found anything like it before: it created rich, buttery and chewy cookies, like a vastly superior version of the holiday sugar cookies I’d eaten growing up. About a year ago I went looking for the recipe again, and failed to find it. The blog had been taken down, and it sent me into momentary panic.

Luckily, I remembered enough to find it on the Wayback Machine, and quickly copied it into a file that I’ve saved ever since. I probably make these cookies about once a month, and they last about five days around my voracious husband - they’re fantastic with a cup of bitter coffee or tea. I’m skeptical that there is something distinctively Norwegian about these cookies, but they do seem like the perfect thing to eat on a cold day.

Norwegian Christmas Butter Squares

1 cup unsalted butter, softened

1 egg 1 cup sugar 2 cups flour 1 tsp vanilla ½ tsp salt Turbinado/ Raw Sugar for dusting

Preheat the oven to 400 degrees. Chill a 9x13″ baking pan in the freezer. Do not grease the pan.

Using a mixer, blend the butter, egg, sugar, and salt together until it is creamy. Add the flour and vanilla and mix using your hands until the mixture holds together in large clumps. If it seems overly soft, add a little extra flour.

Using your hands, press the dough out onto the chilled and ungreased baking sheet until it is even and ¼ inch thick. Dust the top of the cookies evenly with raw sugar.

Bake at 400 degrees until the edges turn a golden brown, about 12-15 minutes. Remove from the oven. Let cool for about five minutes before cutting the cooked dough into squares. Remove the squares from the warm pan using a spatula.

brawltogethernow

So I tried this recipe.

And it is GREAT.

It basically makes the platonic ideal of commercial sugar cookies, only in bar form. When I give them to people (which I do a lot, because this is one of those simple recipes where the results seem very impressive), I just tell them they’re sugar cookie bars.

davetheshady

Life hack: add white chocolate chips and sea salt

mxxnlit-witch

I made these today for the equinox with sea salt caramel chips and they are simply amazing. Let’s see how long they last with six people in the house!

dduane

Noting for later (as we need more butter for this, and probably won’t do a grocery shopping till the weekend).

amyamychan

The OP version of this has become my go-to cookie for basically all things and I have a whole cohort of friends and colleagues who would murder each other to get them. Haven’t tried any add ons yet, since the base recipe is SO GOOD.

g1sunstreaker

I’ve reblogged this before and I’m reblogging it again because I’m about to make it again tomorrow and I wanted to add my own tale of just how amazingly delicious it. it was SO incredibly simple to bake and with an extra dusting of brown sugar on top and served warm and soft they gift you with the taste of the nectar of the gods when paired with a small glass of milk. this image is from when I first made them a couple years ago:

GO. MAKE THESE !!!!

mikkeneko

Needed to make a dessert in a hurry to bring to Thanksgiving, and this recipe worked excellently. I did not have the right kind of sugar for the topping, so instead I used a packet of lemonade powder, which gave it a nice citrusy zing.

five-rivers

Making these for myself as a reward for doing the no fun thing I’ve been putting off. Added half a lemon of lemon juice and a bit more flour. Let’s see how it turns out. >:3

five-rivers

Verdict: tasty.

dduane

These are really, really good, btw. (sorry, no pics…) :/

birdwarde

Choose your dumbass! 🫵🐈⭐️

stickers coming to the shop very soon!

weepingchoir

Every time some fash posts about Real Art vs Duchamp's Fountain it's like lol that urinal has been kicking your ass for a hundred years

weepingchoir

Marcel Duchamp kicked the bucket 55 slutty, slutty years ago and you can't get him out of your head. You're half as old as he is dead and you are worshiping at his altar, you are drinking his piss. He won.