Live to Eat

Great Food. No Excuses.

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Surprisingly missing homemade college food right now. Taco night anyone? Authentic El Paso tacos and a container of homemade chile piquin hot sauce with a painfully delicious building heat! 🌮🌮

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Spain style fried chicken! Most addictive fried chicken ever! Recipe soon to follow!

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Skinny Baked Mozzarella Sticks || Quick Marinara Sauce

omg i am making these ASAP

[livetoeatblog]

I ❤️ Cake Balls! Anyone else💛💚💙💜 cake balls!

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Cereal Milk Donuts

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Let’s all go to the lobby: intermission time (1950′s)

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BEST CUPCAKES Mess free melt in your mouth icing, a perfectly cooked cake, and a irresistible filling. This is what you can expect from Momma Bear Cupcakes. Tonight I had the best Lemmon cupcake ever, with a tangy sweet filling made me want more. My extremely picky sister devoured the strawberry and declared it the best cupcake she has ever had. If you are ever near Victoria, have a special event, or are craving something sweet check out Momma Bear Cupcakes! http://facebook.com/mommabearcupcakes

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-=- KEY LIME BARS

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Meet the Dino patrol in honor of my little cousin who loves dinosaurs! A white or green vanilla cake with green frosting, toothpick heads, and candy.

[livetoeatblog]

Citrus offers up so much more than oranges, lemons and limes. We walk through a line-up of some other interesting options and chefs favourites.

[livetoeatblog]

One of my favorite things about chilly rainy days is to come home to a lasagna already made that you just have to stick in the oven. I loosely followed the recipe above because I may add a little extra cheese here and there. (I may also sneak some ground beef in there to.) However, if you follow this recipe religiously and are curious about the nutritional facts, this website provides all that information for you.

[austinandfood]

Tomato Soup Recipe

Ingredients: 2 tablespoons butter 1 tablespoon olive oil 2 small yellow onions, diced 2 medium garlic cloves, chopped 2 tablespoons all-purpose flour 1 chicken stock 3 cups tomato sauce (or 1 large can 29 oz) 2 tablespoons tomato paste 2 cups half-and-half (a little less, you don’t want it to get too creamy) 3 tablespoons chopped fresh basil Salt and fresh-ground black pepper, to taste Instructions: In a large saucepan, melt butter and heat the olive oil over medium heat for about 30 seconds. Once hot, add onions and saute about 3 minutes or until translucent and slightly brown. Add the garlic and saute about 1 minutes. Add the flour and cook, stirring, about 2 minutes. Slowly add the chicken stock, tomato sauce and tomato paste. Bring to a simmer, stirring occasionally, 8-10 minutes. Add the half-and-half, return to a simmer and cook 5 minutes, stirring occasionally. Remove the soup from the heat and let cool 20 minutes. With an emulsion blender, blend the soup together to remove the chunks and make it nice and smooth, should take about a minute to get rid of all the chunks. When all is pureed and de-chunk-ified, return the pan to medium heat and stir in the basil, salt and pepper . Return to a simmer over medium heat and let cook 5 minutes. It is ready to be served! Goes great with a grilled cheese on sourdough. Trust me it is delicious!!

[livetoeatblog]

Want a healthy homemade meal? Try this tomatoes soup option. Personably I use less half and half. And add a little sour cream instead

[living-fitness]

[austinfoodjournal]

Nasha Indian is so perfect for lunch. Seriously so perfect.

[livetoeatblog]

We all love free food. Click the link to find ways to get free stuff this month.

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Have you made a New Years promise or Lent sacrifice to eat healthier? If so check out this healthy eating restaurant guide for Austin, Texas.