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@lovekosherfood
Chicken orzo
Everyone is getting over colds here, and with some very un-Washington cold weather, chicken soups have been a frequent flyer. I made 2 recipes from Kimmie at She’s in Her Apron, on Youtube. The first one I’ll put the link here. The only thing I changed was the herbes de Provence. I don’t care for a strong lavender taste, but I have found that if I cut the amount in half and replace that with…
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Cream of soup!
Ok, this is awesome! I watch some awesome Youtubers. Noreen’s Kitchen, Linda’s Pantry, and The Kneady Homesteader. I was going through some older Homesteader videos when I found THIS gem! Cream of soups, that are kosher, are impossible to find where I live. At best, I would have to order them from Seattle and have them delivered by Affordable Kosher. I’m willing to do that for meat, but not…
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an easy way to make any cream soup
an easy way to make any cream soup
I about fell out of my chair when I saw this. Heather from The Kneady Homesteader post great videos on Youtube. But this one shows how she makes a bechamel sauce and she goes on to explain that we can use it for any cream of soup. So no need to buy a can of “what is in that” unless you just want one or two on hand. But, really, there isn’t a need for it. She then proceeds to show you how to…
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Holiday planning
Been busy going through my clipped recipes and cookbooks (especially the Goodwill ones that I only purchased for a few recipes). This is something we do every winter in my house. This year I am starting to sort them with the idea in mind of organizing them by Jewish Holiday. I have seen some awesome holiday planners on both youtube and Etsy. Some are preprinted downloads (which means you…
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Chag Sameach Sukkot!
Hope you have a wonderful and meaningful time with your families!
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Shabbat Shalom! As we prepare for a wet and very windy Shabbat in the Pacific Northwest, we are keeping it very simple.
L’Shana Tova! I hope you have a wonderful New Year and have a great time with your family and friends!
Calvados Apple cake
Ok! I’m sitting down. Oy! I used the Elvis Presley whipping cream pound cake for my apple cake and I’m happy with it. The tweaks are from everyone. This has tweaks from Leah Cooks Kosher, Divas Can Cook, and King Arthur Flour. I just picked, bit by bit over the last few months the best of what I liked, until I came up with the cake I wanted. And remember, I am making a 7-inch cake (which is…
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What packing food like a flight attendant has to do with keeping kosher!
What packing food like a flight attendant has to do with keeping kosher!
In Rabbi Coffman’s class this morning, someone raised the question about eating in a vegetarian restaurant that isn’t kosher. As the why’s were being explained, it reminded me of when I used to pack a small cooler for my son’s (z’l”) formula and bottle when he was little). It was so handy, and I always had the things I needed at hand, and not mixed in with his diaper bag. Recently, I had…
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Potato Kugel, quick
Yes, we are settling down to some cooler weather! My family is already craving cooler weather meals, even if the weather may still give us some hot days this coming month. Potato kugel was first on my list. I always have a couple of Manischewitz Potato Pancake mixes in my pantry. They make great potato pancakes when you don’t have leftover mashed potatoes. I also love the kugel recipe on the…
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Shabbat Shalom! And cooler weather coming in this weekend! I can't wait to get in the kitchen!
Shabbat Shalom! Stay cool, everyone! Still working on the seitan chicken (I want it to taste better than the store bought).
Dairy and veggies and Hebrew study!
Dairy and veggies and Hebrew study!
Hey all! Hope everyone is getting through the 9 days ok. Some folks get bored with the diet, but I’m using it to expand my repertoire. I have made Domino’s veggie sandwiches a lot (but I love those). It’s more a technique than a recipe. Heat the oven to 400° F, slice some rolls (I love ciabatta, but anything works). Season a tablespoon or so of oil with garlic powder, onion powder, parsley,…
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Pound cake!
Finally! I have been looking for a pound cake recipe that is as good or better than buying Sara Lee at the store. This is it. Elvis Presley’s Favorite Whipped Cream Pound cake. I added a bit of salt and baking powder to make it lighter, but without it would be denser, like the Sara Lee. The taste is even better! So know I can have kosher pound cake whenever I need it, without buying it.…
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Working on a recipe for Parve chicken I am working on perfecting Parve chicken seitan so it taste as good as my Parve sausage. I want to make Chicken Parmigiana and this is much cheaper than buying the frozen parties. Those are a buck a piece!
Busy! Challah rolls with pretzel salt are cooking. Spinach and mushroom stuffed shells are in the freezer. And fluffy cinnamon rolls are in the kitchen (and an extra pan in the freezer as well)! Ill post The details after Shabbat. Have a safe and peaceful Shabbes!
Shabbat Shalom! Stay safe and have a wonderful Shabbat.