Loving Life. Loving Me.

My name's Emily and I'm a senior Sport and Exercise Science Major from PA. Formerly "losingthefreshmanfifteen" I like food a lot, so there will be a lot of food here. I track the tag 'losingthefreshmanfifteen' (one word) instagram: emily.dandrea When I follow/message you, I will show up as 'erdbeereis'. That's my main blog. Can't change it, sorry for the confusion this may cause. I do take unannounced blogging breaks when school gets busy and I just don't have the time to keep up with school and a blog simultaneously, so please just be aware of that. I'm not willing to sacrifice grades/study time for the sake of this blog, as much as I love it.

[lovinglife-lovingme]

started a new fitness blog - needed a fresh start

so if anyone who follows this one wants to follow me over there it’s decaffitness.tumblr.com

more of a food journal type thing and less of just reblogging other people’s stuff.

[fruit-power]

Do you like fruit & vegetables? Follow Fruit Power! 🍉🍐🍓

[frecxle]

[charlottewinslow]

[vanessa20xo]

[fitandhealthys]

😍

[notdeadyetapparel]

Chivalrycontego.com

[fe-nomenallady-deactivated20210]

[lovinglife-lovingme]

Did cardio, promptly died. Logically the next step is to take a picture of my feet while I stretch? Idk man.

[absolute-drive]

Motivation

[dryyoureyes-startbelieving]

[davisalphaphi]

[nikewomen]

[stay-yourself-0]

[letscookvegan]

Thai red curry tofu tacos by @choosingchia 💛

Recipe: Ingredients: Thai tofu curry 1 pack organic tofu 2-3 tbsp avocado oil (or any other high cooking temperature oil) 1 can coconut milk 1-2 tbsp red curry paste 1 tbsp soy sauce 1 tbsp maple syrup Juice of ½ a lime 1 tsp paprika tacos 1 pack corn tortillas ½ cup shredded shredded purple cabbage ½ cup chopped red pepper 1 handful cilantro, chopped fresh lime and coconut cream to top (optional) ¼ cup crushed peanuts. 1. In a large saucepan, heat your avocado oil on medium high heat. Drain all the water from your tofu, chop into cubes, and add tofu to the pan on medium high heat. Cook your tofu for 3-4 minutes on each side, until golden brown. Make sure your pan is large enough, or cook your tofu in 2 batches. 2. In a separate saucepan, on medium heat, and your curry paste and can of coconut milk and stir together until incorporated. Increase heat to medium high and let reduce, for about 5 minutes. (You will see the sauce begin to bubble and thicken.) 3. Reduce to low heat, and add your soy sauce, maple syrup, lime, and paprika. Mix until incorporated. 4. Add your cooked tofu to the pan with your curry sauce, on medium heat, and stir together until tofu is well coated in your sauce. 5. Heat your corn tortillas in a large pan on medium heat for 1-2 on each side 6. Fill your tortillas with your tofu, and top with shredded cabbage, peppers, cilantro, and crushed peanuts. 7. Drizzle lime juice and coconut cream on top if desired. Enjoy! #letscookvegan

[beatingbinging-deactivated20190]

[theambitiouswoman]

[coffeestudent]