Getting spicy
Our chili pepper and basil garden is up and producing! Our chilis Jalapeño. They’re not coming in too hot for some reason, so we can grill them and use in salsa without undue risk. Not that they’re completely mild… Serrano. We’re getting a so-so yield but since these are rather hot, a little can do the job Thai. These are hot, just perfect for spicy Asian food (and a bit of Mexican,…














