When you find out your friend is into vore
“So…. Are you an inside or an outside?”
This post is fucking haunting me
Peter Solarz
Mike Driver

Andulka
Three Goblin Art
Not today Justin

No title available
One Nice Bug Per Day
Sweet Seals For You, Always
wallacepolsom
Fai_Ryy

Kaledo Art

@theartofmadeline
Stranger Things
official daine visual archive
noise dept.
Misplaced Lens Cap

tannertan36
taylor price
Keni

★
seen from Jordan
seen from United States
seen from India
seen from South Korea
seen from United States

seen from Vietnam

seen from Malaysia
seen from United Arab Emirates
seen from Australia

seen from Malaysia
seen from India
seen from India
seen from Saudi Arabia
seen from Nepal
seen from Indonesia

seen from Indonesia
seen from Iraq
seen from Togo

seen from Bangladesh
seen from Italy
@luminousjoker
When you find out your friend is into vore
“So…. Are you an inside or an outside?”
This post is fucking haunting me
Drinking from a straw is the opposite of snorkeling.
what if i told you that a lot of “Americanized” versions of foods were actually the product of immigrant experiences and are not “bastardized versions”
That’s actually fascinating, does anyone have any examples?
Chinese-American food is a really good example of this and this article provides a good intro to the history http://firstwefeast.com/eat/2015/03/illustrated-history-of-americanized-chinese-food
I took an entire class about Italian American immigrant cuisine and how it’s a product of their unique immigrant experience. The TL;DR is that many Italian immigrants came from the south (the poor) part of Italy, and were used to a mostly vegetable-based diet. However, when they came to the US they found foods that rich northern Italians were depicted as eating, such as sugar, coffee, wine, and meat, available for prices they could afford for the very first time. This is why Italian Americans were the first to combine meatballs with pasta, and why a lot of Italian American food is sugary and/or fattening. Italian American cuisine is a celebration of Italian immigrants’ newfound access to foods they hadn’t been able to access back home.
(Source: Cinotto, Simone. The Italian American Table: Food, Family, and Community in New York City. Chicago: U of Illinois, 2013. Print.)
Stuff you Missed in History Class has a really good podcast overview of “Foreign Food” in the US.
the final coffee
(click images for better resolution photos!)
How to make fake deadlines feel like real deadlines because my brain doesn’t feel the urgency when it knows i’m lying to it
i’ve been sitting here for like 5 minutes trying to think of a caption but i absolutely cannot think of anything funnier than this collection of images
my brother my brother and me
“マンチカンのココ王子"ファミリー
☆nyakashima☆
i’ll just leave this here.
I don’t know. I just do not know.
yall do know “everytime we touch” is a cover right
https://youtu.be/5lycq0GgjwE
Flipping Guardian Trick-Shot
Hahaha <3