emeritusna:
Na didn’t have to wait for long: an older gentleman made his way into the lobby to greet her and led her back down a hallway and into a room that looked much more like what she’d been expecting: wooden shelves, bottles and bottles of wines stacked high around them.
“Mx. Anatheme,” he greeted as the two of them walked. “We’re so pleased to have you here. Now, I’ve set aside a few options based on the information you sent us ahead for your order, if you’ll come right this way–”
There was a table, in the room, a few glasses, a bucket, several different bottles lined up.
“Yes,” she answered, casting a discerning eye over the different bottles as if already making note of them. Even from the labels, she couldn’t tell the difference in quality, just which ones were reds and whites, the various kinds. “We’re looking for your finest, for this event; our client will accept no less.”
“Of course, of course, and that’s what we’ve got here– here, why don’t we start out with a Caldera red. This one here,” he said, picking up one of the bottles to show her the label and the name, “is from the Proteus Caldera region, just south of here.”
“And the year?” she asked, remembering Lux’s note, waiting for Lux to give her an assessment of the rest of the information he’d given her and doing her best to look like she knew what she was looking at.
Lux listened carefully as the conversation moved into the testing. Caldera red, not her favorite but one of the higher-shelf varieties. While she preferred red wine, most vintages from the south of Demeter gave her a headache. Her personal taste, though, was neither here nor there. Performing a quick search on the performance of that region’s reds, she found about what she expected. Generally excellent standards except for a few outlier seasons.
“This is mostly a fine choice but not the top of the top,” she relayed. Now that Na was in the presence of someone else, she pitched her voice a little lower, just to be sure that the man from the vineyard didn’t overhear anything. This wine was good, good enough for Alba’s establishment, certainly. But likely not quality enough for this job.
Over the link, she heard the man denote it as 2997 vintage. Scrolling through the information, Lux scanned the notes on that particular year. “Needs a few more years before it’s gonna really be at its best.”
Now on to the actual tasting. “Okay, this is a quick sell not a whole tasting, so don’t worry about spending too much time on the glass. Hold it up to the light, and squint a little bit. Then give it a little swirl, sniff just at the rim of the glass, and taste it.” She had seen clients and escorts themselves do this countless times. Luckily Na wouldn’t need to fake much more than the pantomime. “If you want to get fancy, say something about its ‘polish’ and ‘light body.’ Otherwise, just tell him that this one is not quite mature enough and that we’ll need something far more impressive.”











