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𝙲𝚄𝚃𝙲𝚁𝙴𝙰𝚂𝙴 𝙻𝙾𝙾𝙺💫💜

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𝐏𝐑𝐎𝐃𝐔𝐂𝐓𝐒:

𝙱𝙰𝚂𝙴:/𝙿𝚁𝙸𝙼𝙴𝚁:

@glamglow @kicks.se

𝙶𝚕𝚘𝚠𝚜𝚝𝚊𝚛𝚝𝚎𝚛 𝙼𝚎𝚐𝚊 𝙸𝚕𝚕𝚞𝚖𝚒𝚗𝚊𝚝𝚒𝚗𝚐 𝙼𝚘𝚒𝚜𝚝𝚞𝚛𝚒𝚣𝚎𝚛 𝟶𝟸 𝙽𝚞𝚍𝚎 𝙶𝚕𝚘𝚠

𝙵𝙾𝚄𝙽𝙳𝙰𝚃𝙸𝙾𝙽

@lavaartcosmetic 𝙼𝚊𝚝𝚝𝚎 𝚌𝚘𝚖𝚙𝚊𝚌𝚝 𝚌𝚞𝚜𝚒𝚘𝚗 𝚒𝚗 𝚜𝚑𝚊𝚍𝚎: #𝟸𝟻𝙽 𝙷𝚘𝚗𝚎𝚢 𝙲𝚊𝚜𝚑𝚖𝚎𝚛𝚎

𝙲𝙾𝙽𝙲𝙴𝙰𝙻𝙴𝚁:

𝙵𝙾𝚁𝙴𝚅𝙴𝚁 𝚜𝚔𝚒𝚗 𝚌𝚘𝚛𝚛𝚎𝚌𝚝 @kicks.se @diorbeauty 𝙸𝚗 𝚂𝚑𝚊𝚍𝚎 - 𝟷𝙽

𝙵𝙰𝙲𝙴/𝙲𝙾𝙽𝚃𝙾𝚄𝚁:

@anastasiabeverlyhills 𝚂𝚝𝚒𝚌𝚔 𝙲𝚘𝚗𝚝𝚘𝚞𝚛 𝚒𝚗 𝚜𝚑𝚊𝚍𝚎: 𝙵𝚊𝚠𝚗

𝙱𝚊𝚗𝚊𝚗𝚊 𝚂𝚎𝚝𝚝𝚒𝚗𝚐 𝙿𝚘𝚠𝚍𝚎𝚛 @bellapierre 𝚒𝚗 𝚜𝚑𝚊𝚍𝚎: 𝙾𝚛𝚒𝚐𝚒𝚗𝚊𝚕 𝙻𝚒𝚐𝚑𝚝 @glossybox_sweden

𝙴𝚈𝙴𝚂:

𝙴𝚢𝚎𝚜𝚑𝚊𝚍𝚘𝚠 𝚙𝚊𝚕𝚎𝚝𝚝𝚎: 𝚂𝚝𝚊𝚌𝚎𝚢 𝙼𝚊𝚛𝚒𝚎 𝙲𝚊𝚛𝚗𝚒𝚟𝚊𝚕 𝚇𝙻 𝙿𝚁𝙾 𝙿𝙰𝙻𝙴𝚃𝚃𝙴 @bperfectcosmetics @staceymariemua @beautybaycom

𝙱𝚁𝙾𝚆𝚂:

@anastasiabeverlyhills 𝙱𝚛𝚘𝚠 𝚆𝚒𝚣 - 𝚃𝚊𝚞𝚙𝚎,

@anastasiabeverlyhills 𝙱𝚛𝚘𝚠 𝙿𝚘𝚠𝚍𝚎𝚛 𝙳𝚞𝚘: 𝙼𝚎𝚍𝚒𝚞𝚖 𝙱𝚛𝚘𝚠𝚗

@kicks.se 🖤

𝙻𝙰𝚂𝙷𝙴𝚂:

@r.e.m.beauty

𝟶𝟷 - 𝚐𝚛𝚘𝚠 𝚗 𝚜𝚑𝚘𝚠

𝙻𝙸𝙿𝚂:

𝚂𝚕𝚒𝚖 𝙻𝚒𝚙 𝙿𝚎𝚗𝚌𝚒𝚕 @nyxcosmetics 𝙲𝚘𝚕𝚘𝚛: 𝙽𝚞𝚍𝚎 𝚃𝚛𝚞𝚏𝚏𝚕𝚎 @nyxcosmetics

𝙼𝚊𝚝𝚝𝚎 𝙻𝚒𝚙 𝙺𝚒𝚝 𝟾𝟶𝟸 𝙲𝚊𝚗𝚍𝚢 𝙺 @kyliecosmetics @kicks

@anastasiabeverlyhills 𝙻𝚒𝚚𝚞𝚒𝚍 𝙻𝚒𝚙𝚜𝚝𝚒𝚌𝚔 𝚌𝚘𝚕𝚘𝚛: 𝙰𝚜𝚑𝚝𝚘𝚗

@buxom 𝙵𝚞𝚕𝚕-𝙾𝚗 𝙿𝚕𝚞𝚖𝚙𝚒𝚗𝚐 𝙻𝚒𝚙 𝙲𝚛𝚎𝚊𝚖: 𝚆𝚑𝚒𝚝𝚎 𝚁𝚞𝚜𝚜𝚒𝚊𝚗

[luxxxgodesss]

[luxxxgodesss]

𝙲𝚄𝚃𝙲𝚁𝙴𝙰𝚂𝙴 𝙻𝙾𝙾𝙺💫💜

𝐏𝐑𝐎𝐃𝐔𝐂𝐓𝐒:

𝙱𝙰𝚂𝙴:/𝙿𝚁𝙸𝙼𝙴𝚁:

@glamglow @kicks.se

𝙶𝚕𝚘𝚠𝚜𝚝𝚊𝚛𝚝𝚎𝚛 𝙼𝚎𝚐𝚊 𝙸𝚕𝚕𝚞𝚖𝚒𝚗𝚊𝚝𝚒𝚗𝚐 𝙼𝚘𝚒𝚜𝚝𝚞𝚛𝚒𝚣𝚎𝚛 𝟶𝟸 𝙽𝚞𝚍𝚎 𝙶𝚕𝚘𝚠

𝙵𝙾𝚄𝙽𝙳𝙰𝚃𝙸𝙾𝙽

@lavaartcosmetic 𝙼𝚊𝚝𝚝𝚎 𝚌𝚘𝚖𝚙𝚊𝚌𝚝 𝚌𝚞𝚜𝚒𝚘𝚗 𝚒𝚗 𝚜𝚑𝚊𝚍𝚎: #𝟸𝟻𝙽 𝙷𝚘𝚗𝚎𝚢 𝙲𝚊𝚜𝚑𝚖𝚎𝚛𝚎

𝙲𝙾𝙽𝙲𝙴𝙰𝙻𝙴𝚁:

𝙵𝙾𝚁𝙴𝚅𝙴𝚁 𝚜𝚔𝚒𝚗 𝚌𝚘𝚛𝚛𝚎𝚌𝚝 @kicks.se @diorbeauty 𝙸𝚗 𝚂𝚑𝚊𝚍𝚎 - 𝟷𝙽

𝙵𝙰𝙲𝙴/𝙲𝙾𝙽𝚃𝙾𝚄𝚁:

@anastasiabeverlyhills 𝚂𝚝𝚒𝚌𝚔 𝙲𝚘𝚗𝚝𝚘𝚞𝚛 𝚒𝚗 𝚜𝚑𝚊𝚍𝚎: 𝙵𝚊𝚠𝚗

𝙱𝚊𝚗𝚊𝚗𝚊 𝚂𝚎𝚝𝚝𝚒𝚗𝚐 𝙿𝚘𝚠𝚍𝚎𝚛 @bellapierre 𝚒𝚗 𝚜𝚑𝚊𝚍𝚎: 𝙾𝚛𝚒𝚐𝚒𝚗𝚊𝚕 𝙻𝚒𝚐𝚑𝚝 @glossybox_sweden

𝙴𝚈𝙴𝚂:

𝙴𝚢𝚎𝚜𝚑𝚊𝚍𝚘𝚠 𝚙𝚊𝚕𝚎𝚝𝚝𝚎: 𝚂𝚝𝚊𝚌𝚎𝚢 𝙼𝚊𝚛𝚒𝚎 𝙲𝚊𝚛𝚗𝚒𝚟𝚊𝚕 𝚇𝙻 𝙿𝚁𝙾 𝙿𝙰𝙻𝙴𝚃𝚃𝙴 @bperfectcosmetics @staceymariemua @beautybaycom

𝙱𝚁𝙾𝚆𝚂:

@anastasiabeverlyhills 𝙱𝚛𝚘𝚠 𝚆𝚒𝚣 - 𝚃𝚊𝚞𝚙𝚎,

@anastasiabeverlyhills 𝙱𝚛𝚘𝚠 𝙿𝚘𝚠𝚍𝚎𝚛 𝙳𝚞𝚘: 𝙼𝚎𝚍𝚒𝚞𝚖 𝙱𝚛𝚘𝚠𝚗

@kicks.se 🖤

𝙻𝙰𝚂𝙷𝙴𝚂:

@r.e.m.beauty

𝟶𝟷 - 𝚐𝚛𝚘𝚠 𝚗 𝚜𝚑𝚘𝚠

𝙻𝙸𝙿𝚂:

𝚂𝚕𝚒𝚖 𝙻𝚒𝚙 𝙿𝚎𝚗𝚌𝚒𝚕 @nyxcosmetics 𝙲𝚘𝚕𝚘𝚛: 𝙽𝚞𝚍𝚎 𝚃𝚛𝚞𝚏𝚏𝚕𝚎 @nyxcosmetics

𝙼𝚊𝚝𝚝𝚎 𝙻𝚒𝚙 𝙺𝚒𝚝 𝟾𝟶𝟸 𝙲𝚊𝚗𝚍𝚢 𝙺 @kyliecosmetics @kicks

@anastasiabeverlyhills 𝙻𝚒𝚚𝚞𝚒𝚍 𝙻𝚒𝚙𝚜𝚝𝚒𝚌𝚔 𝚌𝚘𝚕𝚘𝚛: 𝙰𝚜𝚑𝚝𝚘𝚗

@buxom 𝙵𝚞𝚕𝚕-𝙾𝚗 𝙿𝚕𝚞𝚖𝚙𝚒𝚗𝚐 𝙻𝚒𝚙 𝙲𝚛𝚎𝚊𝚖: 𝚆𝚑𝚒𝚝𝚎 𝚁𝚞𝚜𝚜𝚒𝚊𝚗

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📸: fashioninmysoul

[forestraine]

📸: ritta_im

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cloudy days and rainy nights>>>

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[luxxxgodesss]

[forestraine]

📷: jilvanhelen

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[witchy-kitchen-craft-deactivate]

Blackberry, Apple, and Whisky Pie to celebrate the Autumn Equinox or Mabon

The Autumnal equinox is here! It’s the day where light and darkness are equal, a perfect balance. We are now entering the dark part of the year. It’s time to celebrate the second harvest sabbat. Personally it’s one of my favourite because we can see the shift in Nature. Summer is fading away but there is still lots of green leaves. The air is getting colder but the sun is still hot. I am now preparing my home for the winter to come. I decluttered all my closets and donated every thing I didn’t needed anymore. There is still plenty of fruits to make jams and preserves as well

On this day of celebrations, I am giving you this amazing Apple Pie recipe. It requires a bit of work but it is totally worth it, I promise! Funny story, it’s the first time I am baking a pie, I’ve never had pies before, it not really custom where I grew up. I was curious so I decided toggle it a go. I had to do it 3 times with small adjustments every time and now I am really satisfied of the result, and now I am really convinced that it is one of my favourite fruit desserts!

Time

Preparation: 30 min the day before (the dough) + 1h30 (making the pie)

Cooking: 1h

Cooling down: 45min

Ingredients

Pie dough

If you want to just a single crust pire, you’ll have to divide the quantities by 2.

330g all purpose flour

1 tsp salt

3tbsp sugar

230 butter (must be very cold) cut into 1cm cubes

120mL iced water approximately

Filling

4 apples peeled, cored and cut into thin strips

200g blackberries, lightly crushed

2tbsp whisky (I recommend a sweet one, not too smoky for a light flavour. I used Glenmorangie)

3tbsp light brown sugar

1tbsp grounded cinnamon

1tsp all spices

1/2tsp clove

1/2 tsp nutmeg

40g flour

3tbsp Salted Maple Caramel (I used this recipe here https://bromabakery.com/salted-maple-caramel-recipe/ ) If you don’t want to do this recipe, any caramel spread will do.

1 egg beaten for the egg wash

Preparation

Pie dough

Make the day before

In a large bowl combine sugar, salt and flour

Add the butter. Mix to cover the butter cubes with flour (it keeps them cold longer). Rub butter into flour until it is the size of walnut halves.

Make a well in the center and add the water a few tablespoons at a time and mix lightly until the dough comes together (don’t over do it)

Wrap the dough in plastic and let it rest in the fridge for the night. This step is really important because a very cold dough will be extra flaky!

Filling

In a large bowl, mix together apples, blackberries, whisky, sugar, cinnamon, all spices, clove, and nutmeg.

Let it rest during the next step.

Making the pie.

Pre heat your oven 190°C / 375°F

Lightly grease your pie pan with butter then dust it with flour (your pie will not stick to the pan in this case)

Divide the dough in 2 balls.

Put one ball back in the fridge

Roll out the other ball in a disk. It has to be large enough that it will recover your pan and drape over the edges of it. Gently fit the disk onto your pie plate by patting the edges of the pan.

With a fork make some holes in the dough

Filter your filling through a colander to separate as much as juice than you can. Now add the caramel, and the flour, mix well. The fruits have to be coated by the flour and the caramel.

Don’t throw away the juice, it is delicious to drink with black tea

Pour the filling into the pie pan.

Let the pie rest in the fridge while you are doing the next step.

Decorating the pie

Roll out the second ball of dough, then cut thin strips about 1 cm wide.

Use them to create a lattice pattern on the top of your prepared filling.

You can make braids and lie them around the edges of the pie. You can also use cookie cutter to add fun shapes, let your creativity guide you!

There is tons of amazing inspirations on Pinterest and Instagram if you need it!

When your design is done, brush the pie with the egg wash.

Bake for an hour at 190°C / 375°F.

IMPORTANT! Check the pie regularly and if it becomes too brown, cover it with an aluminum foil. I usually have to do it after 35-40 min of baking.

[luxxxgodesss]

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♛