Waffle Fries: a story of survival
This is a story of me, and waffle fries. More specifically, this is the story of why, for five years, even the smell of said fries would send me into revulsions as though I’d just taken 8 straight shots of oysters, apple juice, and ketchup in one sitting, and then proceeded to run a half marathon uphill. This is a story of trauma.
Somewhere between St. Louis and Michigan, In a time of my life that can only best be described as a ‘fever dream’, I went to Six Flags. Now, in full disclosure, I don’t know a ton about Six Flags. I couldn’t tell you whether or not every park has the same theme, or if they’re actually all just a front for some underground toe sock cartel, or what their deal is. What I can tell you, is that at this particular Six Flags, in an undisclosed location, all the way in the back of the park past the cheapy souvenir shops, and the rollercoasters, and the merry go round for the people with little kids or who are afraid of rollercoasters, but too embarrassed to admit it, there’s a restaurant called the Mooseburger Lodge. This was the very restaurant that swindled my dignity and my pride, and robbed me of the will to eat waffle fries for a good many years after.
It was a hot day. And when I say hot, I mean shirt sticking to your back, abandoned cheese melting into orange puddles on the pavement, questioning whether or not it’d be safer and less painful to just stand in the public restroom under the electronic hand dryer, kinda hot. It was a sticky, heavy, heat, and we -I had gone with a few pals from school- were hungry.
Unfortunately, we were also at the point in our lives where we were beginning to understand the complicated and exhausting social concept of money- that is to say, we were all pretty broke.
Which is why we ended up at Mooseburger Lodge. Built out of fake wooden posts to give it a homey, cabin in the woods sort of feel, it was the cheapest option at the park; it also happened to have the longest line.
Walking through the doors of Mooseburger Lodge was like stepping into a sauna, only the sauna was full of entirely too many strangers, all standing entirely too close, nearly shoulder to shoulder, and instead of smelling refreshing, every breath sucked into my lungs was a gastrointestinal nightmare made up of sizzling burgers, B.O, and the sour stench of vomit. And this line, I shit you not, was just not moving.
But how bad could it be, truly? Five minutes stretched on, as we bounced between the people in front and behind us like algae in a swamp. My nose burned. Five minutes more. Was my throat closing? We’d moved maybe ten paces. After a half hour, we were all broken and wearied by our time in the Mooseburger Lodge. The stench was beginning to crush our spirits. But now we were halfway through the line. We had to see this out. We had to overcome.
By the time we got to the front of the line, my once starving stomach and protesting appetite had been quenched with caustic fumes. I was no longer hungry, just nauseous, but to order nothing would be to accept defeat, which I simply could not do. I searched the menu with my dimming eyes. Everything was greasy, heavy, dense. Up closer to the register, the sour smell of vomit was suffocating.
I ordered waffle fries. Safe, right? A seemingly simple and innocent dish.
Let’s just say I couldn’t finish them.
It took me five years to eat a waffle fry again. Thanks to the accessibility and convenience of having a Chick-Fil-A right on campus, paired with the supportiveness of my college friends, and a semi-consistent hankering for fries, this is a hole I’ve crawled back from bit by bit. While the journey has been harrowing, and I feel I’ve overcome this tribulation, I still find myself praying once in a blue moon, that I will never find myself at Mooseburger Lodge ever again.