Pining for a Premium Wine – The Efficacy of a Draft Down Strategy
The Concha y Toro case highlights an important paradigm in branding: are consumers more receptive to a brand adopting a “bottom-up” or “top-down” strategy, and does this matter by type of industry.
I’ll argue that for products that typically start in a premium-position or luxury categories (wine, fashion, and cars) a “top-down” or “draft-down” typically is more effective if a sub-brand is used to prevent brand dilution.
My first example is quite personal, one of my favorite wines is Duckhorn’s Cabernet Sauvignon, which retails for $54.97 at Total Wine.com.  I typically don’t spend that much one wine, but I know to seek it out for a special occasion or celebration. I know it’s been aged for 16 months in oak barrels with top Napa grapes, and the refinement of the level makes me feel like I’m going to consume something luxurious. As mentioned in the research article for this week, I believe my “taste expectations affect my taste evaluation of the wine”: my expectations for a luxurious, tasty experience come true because I believe it should taste that much.
However, Duckhorn’s more successful wine is “Decoy by Duckhorn Cabernet Sauvignon”, which retails for the much more palatable $16.97, where Duckhorn can ship many more cases and take advantage of the economies of scale of the $10-$20 wine market. For me, it is a compromise I’m willing to make – I know and expect it to taste like a Duckhorn wine, but I know it is not the “premium” one, a “Decoy” is inherently a fake (although a fun and cheeky name) and I know that the regional branding for Sonoma County makes it less premium than the super-premium wine region of Napa. Duckhorn does a wonderful job of creating the Decoy sub-brand because I still get the taste expectations of the full-priced wine, but they’ve created a sub-brand that targets my regular willingness-to-pay, and they clearly, both consciously and subconsciously, shift my perception. The differentiations in name, price, and heritage around the wine help create Decoy and the full priced Duckhorn as separate brands.
I think this draft down strategy works well across a lot of premium categories, when there is good sub-branding. For example, BMW 1 series and 3 series are fairly similar to 5 and 7 series, but discerning consumers know the difference, and 1 and 3 series are cost prohibitive enough that the market is not flooded with BMWs, at least in the US.
Another example is S’well and Sip by S’well. S’well’s black bottle below sells for $45 whereas the Harry Potter branded Sip by S’well retails for $19.99. Not only price, but features such as vacuum sealing, premium metals, and durability differentiate the main brand and its sub-brand. This clear differentiation helps S’well take advantage of the scale-friendly low-end market without diluting its top end offering – S’well owners typically don’t feel that the brand is diluted by the Sip offering.
Plenty of brands have failed at differentiating their low-end offerings that have led to brand dilution, such as Michael Kors expanding too far. There needs to be a clear differentiation between the main brand and sub brand.
 And back to wine for a short description. A bottoms-up strategy is  likely seen as inauthentic. Barefoot wine or Carlo Rossi trying to make premium wine seems fake because there is a consumer expectation that a master vinter can make a cheaper version, but that a mass produce wine doesn’t have the expertise to go up market under the same brand name. I’ll continue going for my Decoy by Duckhorn ahead of a Barefoot “Special Reserve”