[maggieferry-blog]

What I Ate 4/23/18

Breakfast: Green smoothie made with 1 banana, frozen mango, 2 handfuls of spinach, and almond milk

Lunch: Oatmeal and avocado toast

Dinner: Salad, sweet potato, veggie burger patty

[living-veg-blog]

[rosieveggie]

#fitblr

[maggieferry-blog]

Hey y’all!

So I haven’t posted or been on here in awhile. A lot has happened, and I’ve been staying busy! I recently just got back from a 10 day trip in Jamaica with my boyfriend! He is from Jamaica, so I got to meet his family and friends back home, and I also got to immerse myself into another culture! It was an amazing experience! I ate lots of yummy food like beans, rice, veggies, and fruit. 

For the past few weeks though I have been slacking on the gym and not eating as healthy... I’m going to blame it all on the holidays. It’s a new year though, and I’m ready to kick ass in the gym (and eat lots of awesome food). 

- Maggie

[jiliciousjourney]

[rosieveggie]

#fitblr

[thehealth-guru-deactivated20190]

If life was this organised

[championsaremade]

[theadventurouslife4us]

🌎 Lake 22 Trail, Washington, US | 📸 Dylan Kato 

[vegan-yums]

Vegan breakfast tacos / Recipe

[soulcoral-deactivated20191122]

[drunp-archive-deactivated201711]

[tyleroakley]

protect her

[ruinedchildhood]

[edxolivexx]

[maggieferry-blog]

Post work out smoothie:

almond milk

banana

strawberries

pineapple

hemp seeds

[rrachelinthewildd]

[veganrecipecollection]

http://www.thefullhelping.com/six-tasty-vegan-toast-ideas/

[maggieferry-blog]

My breakfast this morning was this lovely smoothie: 

- banana

- frozen pineapple

- frozen oranges

- frozen mango

- almond milk

[eat-well-hydrate-work-out-sleep]