me: ‘we should rp’
someone: ‘yeah let’s do it! any plot ideas?’
Claire Keane

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YOU ARE THE REASON
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@magicalunicornoffucks
me: ‘we should rp’
someone: ‘yeah let’s do it! any plot ideas?’
Do you ever pick your nose when you don't have a tissue, but the booger keeps coming until you realize you're actually pulling out your brain through your nose. But that's alright because you're a zombie and you wont have to worry about losing your brains because you can just slurp them up like a delicious brainiac stew that you are.
Me. And I'm not sorry.
Honestly fuck living. When the people who are closest to you just don’t seem to care. What’s the use.I feel like I'm just being an inconvenience. Thenonly is I have is to I don't know pay for shit and lift heavy things.
Stop beating me up with my own tit, you tit.
Me with a bae
My whole family owns/operates/works in Chinese restaurants so lemme tell you: -We chop all our vegetables FRESH -We butcher our own chicken from whole chickens (we strip the breasts/tenders from the torso; we debone the thigh meat) -We use the bones to make chicken stock for our soups -We roast our own pork/ribs in an in-house smoker -We peel and devein all of our shrimp BY HAND (this is what i did as a kid) -We make our own dumplings/wontons/egg roll/spring rolls/breaded shrimp BY HAND (none of these are frozen) -We used to make our own dumpling dough from scratch, but it was a lot of work and we switched to premade but many other places still do this -All sauces and marinates are made by hand (no premade/store bought) -All gravy is made by hand from scratch -All soups are made from scratch -Egg Foo Young takes FOREVER TO MAKE (there are like 7 different steps and you can only make one order at a time) -An average take out restaurant has 3-6 employees (oftentimes family) -Most employees work 6 days a week/60-70 hours a week -Many employees live with their employers, sometimes very far away from their families (ie a father sending money back to his wife and kids in China) -Owners (such as my parents) usually work 7 days a week, 364 days a year (we close on thanksgiving) -Oftentimes kids will be helping out/hanging around bc they can’t afford childcare (I’ve been cashiering since i was 10) SO WITH ALL THIS IN MIND, it’s really hurtful when someone complains about our prices. Averaging $5-$10/person (which is FAST FOOD LEVEL PRICES), the food you get has fresh vegetables, fresh meat, no weird preservatives—all cooked to order. “HOW MUCH did you say this cost??? WHEEEEW!” “You’re taking all my money!” “(Asks for extra thing) Why does that cost extra?” “So what do i get for free for spending $20?” “How’s your pork made? It ain’t dog meat, is it?” —all hurtful things I’ve personally heard and had to grin and bear For some reason, it seems people don’t respect Chinese restaurants. You would never treat a Western-owned restaurant like this. Even places like PF Chang and Panda Express (who DO NOT use fresh ingredients) can overcharge out the wazoo but no one complains because they’re oftentimes being served by Western faces. It really hurts for people to act like my family’s hard work isn’t worth anything to them. Treat your locally owned business with respect. Treat your Chinese restaurants with respect. Really think about the food you’re getting and all the work that goes into it. Think of all the hard working people behind bringing you this meal you’re about to enjoy, a meal you didn’t have to prepare (this goes for fast food too). Above all else, TREAT OTHER HUMAN BEINGS WITH BASIC DIGNITY.
^^^ all of this. Read it.
As a chef, Asian food is very complex and intriguing. Please respect the craft!
REBLOG IF THIS RELATES TO YOU:
AHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH!!!!!!!!!!!
@sakurachiyo
IF YOU NEED TO CALL 911 BUT ARE SCARED TO BECAUSE OF SOMEONE IN THE ROOM, dial and ask for a pepperoni pizza. They will ask if you know you’re calling 911. Say yes, and continue pretending you’re making an order. They’ll ask if there’s someone in the room.
You can ask how long it will take for the pizza to get to you, and they will tell you how far away a dispatcher is.
Here is an example video
Reblog to literally save a life
@totoro-totori
They’re heeeeeeere
We’re working on a batim group for pheonix comicon coming up. The full cosplays arent done yet but the masks are!
Our display is gonna be bomb. Com
Ok, I reworked the simple spread designs that I worked on tonight so they were more consistent, and then added my logo :) Please don’t remove it if you use these, I worked hard on them! ♡ ♡ ♡
Okay so imagine. A big tough burly guy. In a big tough burly truck. You look over and see something in his lap. It’s a chihuahua. A tiny little chihuahua. You hold your breath as you pass him, stopping at the red light and the man is right next to your car. You lean over to the window and shout “I like your dog!” Has surprised at first but then he smiles. Replying with a “thank you” he lift up the dog to show you how fluffy it was. You drive off going “awwwwe”
I was popular before. How do I become popular again????
Did a Bendy fanart, tried to do it like a anime screenshot style / old cartoon feel; even if it didn’t turn out as I expected its better than I thought it would be ^^ enjoy
Hey guys reblog my girlfriends art. She's super talented!!!!!!
Some b&w bunmun inspired by bendy and the ink machine. She cute af. She had more outfits than I do now tbh.
Have a spunky bendy in my shitty style.