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@maikahq
ESFP-T An Entertainer (ESFP) is a person with the Extraverted, Observant, Feeling, and Prospecting personality traits. These people love vibrant experiences, engaging in life eagerly and taking pleasure in discovering the unknown. They can be very social, often encouraging others into shared activities.
@audererp
I may have taken up baking as a new hobby. So original, right? But hey, I can officially say I make a damn good english muffin. If you’re nice, I might even drop off a dozen at your door. My first attempt at a new hobby was starting a veggie garden and all that taught me is that I have the blackest thumb ever so don’t expect fresh produce with that aforementioned delivery. I know I’m on the old end of the millennialism spectrum but I refuse to be identified as a “Gen Xer” and my breads and gardens will stand as proof of that, dammit. Hey, I’m Sophia by the way! Feel free to ignore me and my lunatic rantings. || @audererp
Yes, welcome to the dark side! Baking can be so freaking addicting, I’m the one who bakes in my household since I can’t cook to save my life but I can bake a mean blueberry muffin. I still will not say no to baked goods on my doorstep though, so please feel free too and I will pay you back in more baked goods or even wine. So nice to meet you though, Sophia. I’m Maika!
OUR APPROACH & RESPONSE
How does anyone make a post in times like these? How do we responsibly and appropriately approach the current state of affairs? Yet, our silence is our complicity. We recently received an anon asking us whether they’d be able to post any of the social media activism that their celebrities have posted, and we’re sure this is on the mind of many of our players right now, not just those who live in the United States, but everyone else where communities are taking up arms to fight against inequality and fight for justice.
We know that so many of you personally feel drawn to show support and speak out, be it through your own OOC causes or by making a post IC. We don’t want to ask you to not post anything or restrict you from voicing your support, because then we’d be silencing your voice, and we don’t want to do that. We want to amplify and uplift the voices that need to be heard, against a grave injustice that has affected many for centuries. Which is why, we at Audere, and we encourage you to do so too if you wish, are changing our icon to a blacked out one in solidarity with the black communities — in the fight against racism and the racist institutions that plague the world, because #blacklivesmatter.
We understand the importance and significance of #blackouttuesday and why many have chosen to join its cause, but please do not mistake its purpose! Black Out Tuesday is not about being silent for 24 hours: You are NOT supposed to be silent for 24 hours. The purpose of the observation is to silence music, art, sales, business, etc. posts for 24 hours so that the community that needs to, can spread the links for resources, aid, bail funds, and that relevant to movement. Which is why we ask you to not be silent or disappear for 24 hours! But we do ask that anything you post about the political climate right now; that it is being done for the right reasons and with the right intention: that you do not use to trivialize and conflate the cause for roleplay purposes, when it is a very real, very significant and very important issue right now.
If you have yet to: we encourage you to visit this link for more information on ways you can help: sign a petition, text or call (if in the United States), donate, and find more resources to educate yourself in this fight against racism and injustice.
Understand that our desire and decision to speak out is a reflection of the values we as admins, and people, hold. If you are uncomfortable with it, or do not agree… then maybe this isn’t the right group for you. We refuse to house racists and any of the sort, against the equality and justice.
We want justice. All lives can’t matter until black lives do.
“If you are neutral in situations of injustice, you have chosen the side of the oppressor.” — Desmond Tutu
Anyone ever try to learn Mandarin? Because that shit is impossible, and this is coming from someone who’s part Chinese. Cantonese is so much easier, but nobody speaks Cantonese. Everyone speaks Mandarin. I tried to get my ex-boyfriend to learn it, and shit was hard, guys. Then again, his pet name for me was Dairy Queen… so that might say more about him than it does me. Now you’re probably expecting some epic segue, but I don’t have one. Just thought I’d share with the class. I’m Olivia, or Liv. Whatever sizzles your bacon. Just don’t call me your Dairy Queen. @audererp
No but the idea of you speaking mandarin sounds like music to my ears, honestly. Also, Dairy Queen? Now I’m just curious... I wish I had a creative nickname like that; Unfortunately I’m just known as Mikey and that’s just by close friends and family. Hello beautiful Liv, I’m Maika...or Mikey.
That’s definitely the case in my household, for sure. My boyfriend is the one who cooks and I’m the one who bakes - if it’s the other way around it’s just dangerous. I think we would love that! I could never say no to food, let alone Mexican food so count us in for that.
Grattis på födelsedagen, Maika! Today is obviously a very special day that needs all the celebration, and I definitely have some surprises up my sleeve that warrant a good breakfast to start. I hope you enjoy these pancakes along with the endless amount of sliced strawberries I prepared just for you. And the daisies are completely from the baby, who says happy birthday too and told me as much. Kicks and wiggles are totally a valid method of communication. I hope you enjoy your day and know just how loved and cherished you are.
xo, Bill
Okay, I want to address the chicken nugget microwave controversy. Yes, chicken nuggets in the oven are crispier and maybe a little bit better but I say microwaves do just as good. For people like me, with no patience at all, it’s the only way to get the fix. I do have to say though, I definitely suck at making noodles too....I let them sit for way too long.
bskarsgardhq:
Man, where do I start with this other than wild laughter? I’ll say first I admire your ambition for making bread, it’s just that it’s a bit difficult, as you’ve found out. But you keep practicing with it and eventually get a technique down. Are you going to let me give you some pointers on it, or should we just have a fire department truck sitting in the driveway ready to go, just in case? Guess I could give you some pointers on some other dishes too, maybe even wrangle you into a cooking class with me.
HEY, don’t laugh at me! I’m trying! If anything, you should be proud, Skarsgard. I don’t know why I thought maybe if I just ...did what I could, it would come out looking like the bread you buy at the store, and I was way wrong. You know, I actually threw it out before you could even see it because I didn’t even want to imagine all the jokes you’d crack about it. I will happily accept a cooking class though...this is a clear sign I need it and I can’t keep depending on you to make dinner.
The secret is out, this belly isn’t from crunch wrap supremes...though they have been a good part of the new diet. Big thank you to all our friends who knew for some time and still managed to help us keep this wonderful secret. We’re beyond excited to announce that the Skarsgard family is officially leveling up +1 💕
So I randomly made a promise to myself that I would start learning how to cook properly. No more considering grilled cheese or chicken nuggets a real meal (even if I do give the grilled cheese the lil fancy side cut, you know what I’m talking about?) but it is definitely backfiring. I thought I could be super cool and make my own bread recently, not sure why that was the first go to, but I nearly burned down my kitchen. So I have that going for me right now...is there anything you consider your speciality or something you’re really good at making? Is it Mikey proof? Could I possibly try and make it? I need tips and pointers.
@audererp
Listen Mr. O’Brien, I get it now. I totally get it now, bread was a terrible idea. I just thought, hey maybe I could find nail this. Bread initially doesn’t sound that hard until you realize you have to like...activate yeast? Activating yeast still sounds so weird to me. I’ve done cookies and muffins before! I wanted to be ambitious. Please don’t assist in burning down my kitchen though, Bill will actually kill you then because he’ll have a valid excuse for once.
So I randomly made a promise to myself that I would start learning how to cook properly. No more considering grilled cheese or chicken nuggets a real meal (even if I do give the grilled cheese the lil fancy side cut, you know what I’m talking about?) but it is definitely backfiring. I thought I could be super cool and make my own bread recently, not sure why that was the first go to, but I nearly burned down my kitchen. So I have that going for me right now...is there anything you consider your speciality or something you’re really good at making? Is it Mikey proof? Could I possibly try and make it? I need tips and pointers.
@audererp
That’s what I’m saying! Grilled cheese should be considered a proper meal. I can absolutely /nail/ a grilled cheese, okay? I was watching the food network not too long ago and in one of the shows they had mentioned putting dijon mustard on the bread before the cheese and I thought...that’s gotta be disgusting. I was completely wrong, it’s actually amazing and I highly recommend it. Trust me, Liam. I know you usually don’t but you should this time.
Just a reminder to catch me on Quibi looking constantly distressed since it’s what I do best.
Adi...I find ways to ruin pasta. I always do. I have the worst memory and I come back and its just...slush and super soft and depressing. I literally need someone to monitor me while I’m in the kitchen. I’ll be on a roll while cooking then my phone will go off, then I’ll pick up my phone and read my texts, get sidetracked and completely forget what I was doing. How about, you come by mine one day and you can teach me asian dishes which is totally not an excuse to be closer to you at all...totally not.
PREACH, this is definitely the truth...however I feel like I’m on an all chicken nugget diet recently. Chicken nuggets and strawberries have been the latest addiction. Oh my god, a night after being out and ending up somehow in a McDonalds drive thru at 3 AM is like paradise. The chicken nuggets just don’t taste as good as they do in that very moment. Baked salmon does sound amazing though, with asparagus? Don’t even get me started. Food is a love language for me now.
Ironically my boyfriend is usually the one who cooks in the household, I can’t cook to save my life. For the safety of everyone in our home it’s best if I just stick to what I know, but I wanna carry my weight and start cooking and learning ...it’s obviously failing. Nachos and tacos sound amazing right now though.
Oh, it was totally way too ambitious. I don’t know who I was thinking that I could just get up and make bread but I was so wrong. I’ve baked plenty before, I have made homemade muffins and cakes so perhaps that’s why I thought bread would be a breeze but apparently it’s super complicated! You know, I almost bought a crockpot not too long ago and then I got nervous about the idea of leaving something on for so long? I don’t know, I don’t trust myself... Last thing I need is to forget about it and somehow find a way to set my house on fire.
So I randomly made a promise to myself that I would start learning how to cook properly. No more considering grilled cheese or chicken nuggets a real meal (even if I do give the grilled cheese the lil fancy side cut, you know what I’m talking about?) but it is definitely backfiring. I thought I could be super cool and make my own bread recently, not sure why that was the first go to, but I nearly burned down my kitchen. So I have that going for me right now...is there anything you consider your speciality or something you’re really good at making? Is it Mikey proof? Could I possibly try and make it? I need tips and pointers.
@audererp
