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Little Flowers Wrinkled
“A heavy weight of hours has chained and bowed One too like thee: tame-less and swift and proud.” — Ode to the West Wind, Percy Bysshe Shelley Do you have a 5-6 yr oldie going to Montessori? If yes, then you must be very frustrated by the process of admission in class 1. Sometimes I feel, parents want kids to do a lot more than American government wants Pakistani Government to do. Dreams of so…
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Notification migration to new self-hosted site.
All dear followers and my email subscribers. This post is to notify that I have migrated my wordpress blog to my self-hosted site.
I know it’s another step toward growth. I really want to keep in touch with you all, my first audience and listner who made this happen.
Here’s the new site address. http://www.recipe52.com.
Soon all email subscribers and follower will be migrated to new site.
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White chicken korma with almonds Recipe (Badami korma)
Step by step recipe of badami white korma with photos.
Hey there! You know many people get confused between white korma, white karahi, and white handi. To some all are same and they end up mixing ingredients. Although, ingredient are similar but they have different aromas and appearance, at least serving style apart from similar white color. All karahi, korma or handi can be made with chicken,…
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Seekh kabab Recipe with chicken, mutton or beef.
Step by step recipe of Seekh Kabab with photos.
Follow this kabab recipe step by step ditto and you’ll get simply scrumptious food hitting your palate. This seekh kebab recipe is a crowd pleasure and is inspired by my uncle who marinated and barbecued these delicious kabab Eid after Eid and cherished the festival. This will be best seekh kabab recipe from scratch you ever came across.
Seekh is a…
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Pakistani Shami Kabab Recipe
Shami Kabab recipe
Step by step recipe of Pakistani Shami kabab with photos
I’m making these for school lunch box. My elder one is a meat lover and needs proper lunch so these and other frozen kababs are handy in the morning for quick lunch preps. They can be used in making buns kabab as tikki for a shami bun kabab. In Pakistan, shami kabab are first to come in mind when thinking of Ramadan recipes.
Usually shami…
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Lagan ki Seekh, soft and juicy (Bohra style)
Lagan ki Seekh, soft and juicy (Bohra style)
Step by step recipes of lagan ki seekh with photos.
Here’s an authentic recipe of lagan ki seekh. It’s a super simple recipe and I‘m restraining myself from any variation as I want the original recipe to survive. You can add potatoes or tomatoes but original version is simple. The recipe come from my mother in law and my Dadi also made it like this. Lagan mean, a large round metal tray.…
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Pink Kashmiri Tea, Noon chai recipe
Step by step recipe of Kashmiri tea with photos.
Like many I also came across this tea for the first time in one of the weddings. Getting a good Kashmiri tea in Karachi could be difficult and I had to go really far to get it. So making my own as per my taste was a quest. Developing a deep pink color naturally took me three attempts. The pink or gulabi tea was worth it. I have tried to give…
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Oroe Truffles balls with condensed milk
Step by step recipe of Oreo Truffles with condensed milk.
While oreo is a favourite amongst everyone. Oreo balls can be made with cream cheese or condensed milk. Oreo balls with condensed milk are sweet so I suggest making small balls of 1/2 inch. While oreo balls with cream cheese have to be stored in fridge. These oreo truffles with condensed can be stored at room temperature.This makes these…
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Strawberry Jam recipe, 3 ingredients only.
Strawberry Jam recipe, 3 ingredients only.
Step by step recipe of strawberry jam with photos.
Making strawberry jam is so easy that if you will make it once, you will want to make if every year when fresh strawberries are available. It requires only three ingredients, strawberries, sugar and lemon. In equipment only a pan and a potato masher is required. And you just can’t go wrong with this jam.
Why I highly recommend making your own is…
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Chicken Salad Sandwich Recipe
Step by step recipe of chicken salad sandwiches with photos.
I have packed these sandwiches for years and years in many picnic and journeys. In fact, all my picnic buddies have tasted these sandwiches at least once. And these sandwiches are crowd pleaser, I tell you. Just freeze them and they can make delicious frozen sandwiches that would last fresh up to 36 hours on travel in ice box or near…
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Step by step recipe of Mint Milk tea, Pudina Chai
This tea recipe is not just tasty refreshing but has herbal benefits too. The tea is very helpful in bloating and helps in digestion. The taste of this is slightly tangy. As the mint flavors and intensity are different in different regions adjust mint quantity if required.
How to make Mint milk tea or Pudina chai
Author: Mariam Huzaifa
Recipe time:10 min| Cooking time: 5 min|Serving: 2 cup| Recipe type: evening tea recipes
Ingredient:
2 cups water
1/2 cup milk
10-12 mint leaves (pudina)
1/2 tsp ginger powder or 1/2 tbs grated fresh ginger
2 tsp tea powder or two tea bags
1 and 1/2 tbsp sugar
Method:
Boil two cup of water and mint for 5 minutes until color turns green.
Add tea and ginger. Boil for 1 minute.
Add milk and sugar. Simmer for 2-3 minute until color and flavor is intense. Add more tea if wanting strong tea.
Strain and serve hot.
Step by step Mint milk tea or Pudina chai
Mint milk tea | Pudina chai Step by step recipe of Mint Milk tea, Pudina Chai This tea recipe is not just tasty refreshing but has herbal benefits too.
Chocolate Chai recipe| Chocolate milk tea
Chocolate Chai| Chocolate milk tea
Step by step recipe of chocolate tea with photos.
Chocolate! It has magic in it. Think of a tea with chocolate and you feel excited. Now, honestly you’ll love it when you want tea to relax and you are craving that mellow soothing flavor of hot chocolate. Sometimes, hot chocolate is too heavy and full of calories, the tea version is a “win win” bargain.I usually make it at night when I want to…
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Chicken Corn Soup Recipe
Step by step recipe of chicken corn soup with photos.
Nothing, simply nothing can sooth more in winters than a hot bowl of chicken corn soup. The mellow sweetness of corn and the healing touches of chicken stock are unbeatable. When served with few condiments like slims chip, papri or boiled eggs, the Chinese soup gets a desi kick. Store bought soups are loaded with salt and Chinese salt.…
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Step by step ginger tea / adrak chai with photos. Various combination with cardamom, fennel, cinnamon and mint are also suggested.
Ginger is root used as spice. It is one of my favorite spices. It has slightly tangy taste when added to tea. Now, I love variety. I just can’t go to kitchen and cook the same tea everyday like a robot. If I have to; every sip of that flat tea will tell you that I can’t do the same thing with same passion everyday. When it comes to tea, I’m not satisfied until I have tried every known or imaginable combination. And then….I can’t select the best. Because it all depends on your mood. Take the example of this ginger tea. When you have cold, ginger green tea seems best. When you have headache, plain and strong ginger tea never lets you down. On a tired day when you want to relax, ginger and fragrant cardamom tea seem is a hit. And after spicy dinner, ginger mint tea is a good option. For heart burns, ginger fennel tea combo kicks it. So you see how would you decide the best. After giving a good thinking for this post, I thought to leave it to the readers. Does anyone else also feel the same as me?
I also make Turmeric tea, Orange Chai and teaOrange Chai and tea, Mint/ Pudina chai and tea, Chocolate tea, Kashmiri tea, Cardamom/ Elaichi chai, Kahawa with Saffron/kesar,Spicy Masala chai, doodh patti chai apart from green tea, black tea and simple chai.
In first part of post, I have shared ginger tea recipe with green tea. You can omit green tea and make simple ginger tea too. In second part, I shared ginger milk tea / adrak wali chai recipe. For other optional combination I have suggested ingredients with quantity.
Benefits of Ginger tea: It helps in
Relieving headache
motion sickness and nausea
Indigestion, stomach discomfort
asthma
Immunity
Cough and cold
Relieves stress
Menstrual pain
Reduces inflammation
Blood circulation
weight loss
How to make Ginger Green tea
I have shared my best combination for cold but make adjustments to suit your taste.
Author: Mariam Huzaifa
Recipe time: 15 min | Prep time:5 min |Cooking time: 10 mins | Recipe type: herbal tea, evening tea | Serving: 2 cups
Ingredient
2 cups water
1 tbs freshly grated ginger for strong or 1/2 tbs for light tea
1 inch cinnamon broken into chips (optional)
1 tsp green tea (optional)
4-6 drop lemon juice or more
1 tbs honey or maple syrup or sugar , you can add more sweetener to taste
If you want to make ginger tea without honey, add less ginger or it will get very spicy.
Method:
Fill two cups of water to the brim and pour in pot or kettle. Bring it to boil.
Add ginger and cinnamon and simmer on medium heat for 5 minutes until color changes.
Add green tea, lemon and honey.
Boil for 30 secs.
Cover pot and turn off heat. Let tea steep for 3-4 minutes.
Reheat and serve.
How to make ginger milk tea / Adrak wali chai
Author: Mariam Huzaifa
Recipe time: 15 min | Prep time:5 min |Cooking time: 10 mins | Recipe type: evening tea, Indian / Pakistani milk tea recipes | Serving: 2 cups
Ingredients
2 cups water
1 and 1/4 tbs freshly grated ginger for strong or 2 tsp for light
2 teaspoon black tea
1/2 cup milk
1 tbs sugar or more
Optional Ingredients
1 tsp fennel seeds
2 cardamom with skin, crushed to split open and release seed
1 inch cinamon stick
6-8 mint leaves
you can try one or more optional ingredients together. I like cardamom and cinnamon combo best.
Method:
Fill two cups of water and pour in pot or kettle. Bring it to boil.
Add ginger and any optional ingredient and simmer on medium heat for 3-4 minutes until color changes.
Add black tea and let it boil on medium heat for 1-2 minutes.
Add milk and let it boil keeping a vigilant eye on tea. Two boils until it reached desired dark color.
Serve.
Step by step recipe of Ginger green tea
Boil ginger, cinnamon in water.
After 5-6 minutes.
Add honey
Add lemon, serve
Boil water with ginger and cinnamon.
When color changes, add honey, lemon and green tea.
Turn off heat and steep for 3-4 minutes.
Strain and serve hot.
Step by step recipe of Adrak chai, Ginger chai
Boil ginger, cinnamon in water.
After 5-6 minutes.
Boil water with ginger and cinnamon.
When color changes, turn off heat and steep for 3-4 minutes.
Add black tea boil for 1 minute. Add milk and sugar.
Boil for another 2 minutes.
Strain and serve hot.
Tips for storing ginger tea:
Freshly grated ginger is best but you can have it finely chopped in mixer and store in airtight container in fridge for 2 day or more.
Leftover ginger tea without green tea can be stored in fridge. Add ice cubes and enjoy Ginger Ice tea.
Ginger tea / adrak chai with photos. Also combination with cardamom,fennel,cinnamon and mint. Step by step ginger tea / adrak chai with photos. Various combination with cardamom, fennel, cinnamon and mint are also suggested.
Orange Peel Tea Recipe| Orange Peel chai (Indian milk Tea)
Orange Peel Tea | Orange Peel chai (Indian milk Tea)
Step by step orange peel tea recipe with photos.
Orange peel tea is a tasty tea you can make to change your mood. The tangy flavors of the tea will burst in your mouth long after having it. You can make the simple tea into a tea of your choice by adding green or black tea or milk. The tea has a refreshing taste but I like it occasionally only for a change in the evening. Children definitely like…
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Turmeric Tearecipe with ginger and cinamon
Step by step recipe of fresh turmeric tea with photos.
Turmeric is an Indian wonder spice with many health benefits. You can check benefits here. This tea is very beneficial. Its taste is sweet but strong. You’ll like this tea if you have taste for ginger tea. For best results use fresh turmeric with fresh ginger. But you can make it with ginger and turmeric powder too. I like it both with and…
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Paya roti Recipe| how to use leftover paye.
Paya roti | how to use leftover paye
Paya means ‘trotter’ and roti means ‘flat bread’. Paya roti is a delicious and rustic way of eating Trotter. The tandoori nan is cooked in spiced water and paya are added. You can garnish the mixture with spices and herbs of your choice.
This recipe is also great in utilizing leftover paya. We all are fond of boiled egg so I garnished it with eggs, you can skip eggs if you want. As per thickness…
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