Matsalen - Spis Bedre - Lev Bedre

Vårt menykonsept baserer seg på hjemmelagde produkter sammensatt av de beste råvarene vi kan oppdrive. Lokale, norske og okologiske råvarer står sentralt når våre kokker tilbereder alt fra bunnen av. Du finner oss på Tvedtsenteret, Lagerveien 2, 4033...

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Action Bronson Eats Truffles in Season Two Premiere of 'F*ck, That's Delicious' - XXL

Action Bronson gets a crash course in truffles in the season premiere of 'F*ck, That's Delicious.'

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Chef Massimo Bottura on Why the Future of Food is in Our Trash

For the legendary Italian restaurateur, the key to ending hunger is rethinking what we throw away.

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Bilder fra årets juleverksted for barn og unge. 

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Gjennbruk! Appelsinskall fra juiceprodusjon blir til marmelade og som her på bildet, kandisert og tørket.

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Bruschetta! 

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One Kitchen Aims to Upcycle Food Waste and Employ the Poor

The Alameda Kitchen will take unwanted fruits and vegetables and turn them into meals for a good cause.

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I dag  det blitt plantet 30 frukttrær og 30 bærbusker på Forus. Mer kommer neste år! 

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Røyking av pølser, bacon og kjaker av Skogsgriser. 

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Siden mai har Herlige Stavanger Restauranter hatt 10 glade griser fra Klostergarden gående fritt i vakre naturomgivelser på Mosterøy. Nå er spørsmålet om det gode liv ute i det fri har hatt innvirkning på kjøttkvaliteten. "Favorittmaten er eple, paprika og vannmelon", forteller Inger Lise fra Klostergarden. Hun har selv hentet overskuddsfrukt og -grønnsaker fra nærbutikken…

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For thousands of years pigs have been man’s perfect partner in consuming the waste that humans produce and converting it straight into calories i.e. pork. Today supermarkets talk about composting food waste or turning it into electricity but by far the most efficient thing to do with food waste is to feed it directly to pigs.

Instead we have a crazy system where pigs are being fed food that humans could otherwise eat, and much of this feed is soy, grown on the Amazonian basin where rainforest is being cut down at an alarming rate. 97 percent of global soy production is used for animal feed and Europe now imports 40 million tonnes of soymeal a year. The amount of land needed to produce soy for the European market since the ban on meat and bone meal is roughly equal to the area of deforestation in the Brazilian rainforest since that date.

The governments of other countries such as Japan, South Korea, China and many states in the USA recognise that the best way of turning food waste into a valuable resource is to feed it to livestock. Instead of banning the practice, the Japanese government support pig farmers who want to use food waste as feed. The resulting pork is sold at a premium as eco-pork on the same supermarket shelves from which the waste originated. In the UK, thousands of British pig farmers have gone out of business because of increases in the price of wheat, maize and soy – the principal ingredients of pig and chicken food – on the global market place where the farmers are competing with people who wish to buy these grains for their own consumption. Returning to the practice of recycling food waste for livestock feed would be a way of increasing Europe’s food security for the future.

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Nedskjæring av Skogsgrisene 

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Brisling på Matsalen

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Øko kveld på Mathallen under Øko Uka. Vi var her med Nina og Daniel fra Villa 22.Mange spennende og dyktige bønder presenterte seg. Vi gleder oss til fortsettelsen.

Fotograf: Erika Man

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Takk til Mathallen, Oikos Rogaland og Øko Uka for et flott arrangement.

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Vi har fått inn gresskar fra Brimse og Safteriet er i full gang med pressing av årets epler.

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Talking Trash: Feds Announce Dramatic Goal to Curb Our Food-Waste Crisis

The Obama administration wants to cut the amount of food we throw away in half.